The Carlisle P9715 San Jamar Condiment Pump Service Center Countertop Double Well is a commercial-grade condiment dispenser designed for high-efficiency foodservice operations. Crafted by CFS Brands, this countertop unit features a robust 22-gauge 304 stainless steel construction, ensuring durability and long-term performance in busy environments. It measures 24 inches in length, 7-7/8 inches in width, and stands 12-1/2 inches high, providing a double well setup capable of holding (5) 2-1/2 quart black jars with Ultra pumps for efficient condiment management. Ideal for operations requiring precise portion control and streamlined workflow, it offers a practical solution for quick-service restaurants, cafeterias, and catering facilities. The unit's technical focus includes optimized access for refilling and cleaning, with stainless steel surfaces facilitating sanitation and maintenance. Designed for foodservice establishments seeking reliable condiment distribution at a professional level, this model emphasizes performance and ease of integration into existing countertop setups.
Top Carlisle P9715 Features
The Carlisle P9715 condiment pump service center excels in facilitating quick condiment dispensing with (5) ultra pumps, featuring stainless steel construction for durability and ease of cleaning. Its double well design and compact dimensions optimize workspace efficiency, while stainless steel components ensure resistance to corrosion. The unit allows simple refilling with 2.5-quart jars, designed for seamless maintenance in high-volume environments. Its precision dispense heads support efficient workflow, perfect for fast-paced foodservice settings requiring reliable condiment management.
- Functionality: Double well layout supports multi-condiment service
- Durability: Constructed from 22-gauge 304 stainless steel for longevity
- Ease of maintenance: Stainless surfaces simplify sanitation routines
- Real-world fit: Fits neatly on countertops in busy kitchens
- Workflow benefit: Supports quick condiment access and refilling process
Suitable for high-traffic foodservice operations seeking efficient condiment station setups
Carlisle P9715 Technical Specs
The Carlisle P9715 condiment service center features a stainless steel construction with dimensions of 24 inches in width, 7-7/8 inches in depth, and 12-1/2 inches in height, weighing approximately 11.7 lbs. It is designed for countertop placement with a durable 22-gauge base finish. The unit accommodates (5) 2-1/2 quart black jars equipped with Ultra pumps, enabling precise dispensing and refilling. Its design emphasizes food-safe materials and ease of cleaning, with features that support sanitation and maintenance in commercial kitchen environments. The model ships within a typical lead time of 2-3 weeks and is built for moderate throughput, suitable for various foodservice operations requiring dependable condiment dispensing.
- Dimensions: 24" W x 7-7/8" D x 12-1/2" H
- Construction: 22-gauge stainless steel base and body
- Capacity: (5) 2-1/2 qt. jars with Ultra pumps
- Weight: 11.7 lbs
- Dispenser Heads: 5 ultra pumps for precise dosing
- Operational Range: Designed for countertop use with moderate throughput
- Electrical compatibility: Not applicable as it is a manual pump system
- Installation requirements: Adequate countertop clearance for access and maintenance
- Cleaning method: Disassembly for sanitation recommended with stainless components
- Material safety: Features food-safe stainless steel and corrosion-resistant parts
- Usage scenario: Designed for high-traffic cafeterias and fast-food outlets
What is a commercial condiment dispenser pump-style?
A commercial condiment dispenser pump-style is a countertop unit designed for precise and efficient dispensing of condiments in high-volume foodservice settings. These units typically feature durable stainless steel construction, multiple dispensing heads, and capacity for holding large condiment jars. The Carlisle P9715 embodies these characteristics, with double wells, stainless steel surfaces, and multiple pump heads, making it suitable for quick-service restaurants, cafeterias, and catering operations that demand reliable condiment presentation and workflow efficiency.
Top condiment pump service centers for high-volume foodservice environments
These models are built for moderate throughput in fast-paced foodservice settings, offering durable stainless constructions and multiple dispensing heads. Carlisle P9715 San Jamar condiment pump centers are ideal for countertop installation, supporting efficient condiment management and sanitation, making them well-suited for cafeterias, cafes, and casual dining venues.
- Operation Type — optimized for busy quick-service kitchens
- Kitchen Setting — suitable for compact commercial spaces
- Foodservice Category — ideal for condiment stations in cafes and cafeterias
- Workload Qualifier — designed for moderate throughput operations
- Use Case — supports efficient condiment refilling and dispensing workflows
Why Choose Carlisle P9715?
Designed with a robust stainless steel build and a double well configuration, the Carlisle P9715 offers reliable performance for commercial kitchens requiring versatile condiment solutions. Its durable construction and easy maintenance streamline daily operations, and its optimized design supports quick refilling, sanitation, and workflow integration, distinguishing it from similar units with limited capacity or less durable materials.
- Compact footprint fits limited countertop space effectively
- All-stainless-steel construction enhances longevity and sanitation
- Double well design improves condiment separation and management
- Five ultra pumps deliver precise, portion-controlled dispensing
- Universal design interfaces seamlessly with standard condiment jars
