Carlisle P9713 14 Inch Stainless Steel Condiment Dispenser Pump Triple Well

The Carlisle P9713 San Jamar Condiment Pump Service Center Countertop Triple Well is a commercial-grade condiment dispenser designed for high-efficiency foodservice environments. Crafted with durable 22-gauge 304 stainless steel, this countertop unit measures 14 inches in width, 7-7/8 inches in depth, and stands 12-1/2 inches high. It features three 2-1/2-quart black jars equipped with Ultra pumps, facilitating precise portion control and quick dispensing. Ideal for busy kitchens such as cafeterias, cafeterias, fast-food operations, and catering setups, this condiment station streamlines workflow and enhances sanitation through its robust construction and straightforward maintenance. Its technical design supports efficient mini-portion handling and ergonomic access, making it suitable for medium-volume throughput applications where durability and performance are critical.

Top Carlisle P9713 San Jamar Condiment Pump Service Center Countertop Triple Well Features

The Carlisle P9713 condiment service center offers a compact design with three 2-1/2-quart jars and Ultra pumps, tailored for medium-volume foodservice settings. Its stainless steel construction ensures durability and ease of cleaning, while the countertop style facilitates quick access in high-traffic areas. The triple well configuration supports multiple condiment varieties, optimizing workflow and reducing clutter. Designed for simple disassembly and sanitation, it enhances operational efficiency for busy foodservice operations, including cafeterias, casual dining, and self-serve stations.

• Capacity: Three 2-1/2 quart jars for versatile condiment storage
• Material: 22-gauge 304 stainless steel for durability and sanitation
• Dispensing: Ultra pumps enable precise portion control
• Design: Countertop setup with compact 14"W x 7-7/8"D footprint
• Ease of Maintenance: Simplified disassembly supports quick cleaning cycles

Suitable for high-traffic foodservice environments requiring efficient condiment access and sanitary operation

Carisle P9713 Technical Specs

The Carlisle P9713 condiment dispenser features a stainless steel construction complemented by a 14-inch width, 7-7/8-inch depth, and 12-1/2-inch height. It includes three 2-1/2-quart black jars with Ultra pumps, designed for consistent portioning. The unit weighs 7.6 pounds, supporting robust daily use without compromising mobility. This model operates within standard commercial kitchen parameters, with no specific electrical requirements, emphasizing manual dispensing. The stainless steel finish guarantees corrosion resistance and ease of sanitation, while its dimensions suit countertop installations in fast-paced environments. Designed for medium workload applications, it simplifies condiment management in foodservice operations, maintaining hygiene and efficiency.

• Dimensions: 14" W x 7-7/8" D x 12-1/2" H
• Weight: 7.6 lbs
• Construction: 22-gauge 304 stainless steel finish
• Capacity: Three 2-1/2 quart jars with Ultra pumps
• Cleaning: Disassembly-friendly for routine sanitation
• Compatibility: Countertop installation suitable for small to medium kitchens

What is a commercial condiment dispenser pump-style?

A commercial condiment dispenser pump-style is a countertop accessory designed for precise dispensing and organization of condiments in foodservice settings. Typically constructed from durable stainless steel and equipped with multiple jars and pumps, it simplifies condiment management, allows quick access, and supports sanitary handling. The Carlisle P9713 model, with its triple well configuration and stainless steel build, is ideal for medium-volume restaurants, cafeterias, and catering operations, supporting efficient workflow and portion control during daily service.

Top condiment pump service centers for cafeteria and restaurant settings

Reliable and durable, the pump-style condiment service centers are built for standard foodservice throughput, with the Carlisle P9713 providing a compact, stainless steel countertop solution. Designed for medium operation volume, it excels in cafeteria lines, casual dining, and self-serve areas where quick condiment access and sanitation are paramount. The precision pumps and easy maintenance make it applicable for diverse foodservice applications, supporting streamlined workflows and consistent product presentation.

• Operation Type — moderate throughput in quick-service restaurants
• Kitchen Setting — compact spaces in cafeterias and snack bars
• Foodservice Category — condiment and sauce stations
• Workload Qualifier — suitable for medium-volume condiment dispensing
• Use Case — quick, sanitary condiment service in high-traffic areas

Why Choose Carlisle P9713 San Jamar Condiment Pump Service Center

Compared to similar models, the Carlisle P9713 combines a stainless steel, corrosion-resistant construction with a streamlined countertop form factor, optimizing space and durability. Its triple well configuration with Ultra pumps enables efficient multi-condiment handling and quick replacement. Designed for ease of cleaning and robust daily use, it offers superior sanitation, making it ideal for busy foodservice operations seeking reliable condiment management with a compact footprint.

• Compact footprint supports tight kitchen layouts
• All stainless steel construction enhances sanitation and longevity
• Triple well configuration improves workflow efficiency
• Easy disassembly simplifies cleaning routines
• Includes three 2-1/2 quart jars with Ultra pumps for precise dispensing