The Carlisle P4800 San Jamar Frontline™ Box System Countertop is a commercial condiment dispenser designed for high-traffic foodservice environments. Constructed from durable 22-gauge stainless steel with a sleek metal finish, this countertop unit measures 7 inches in width, 7 inches in depth, and stands 20-1/4 inches tall. It features a tamper-resistant pump box capable of dispensing from gallon jars, #10 cans, or direct pour, making it suitable for busy kitchens seeking efficient condiment management. The inclusion of a removable condiment liner and tamper-resistant lid enhances hygiene and maintenance, while NSF approval indicates compliance with sanitation standards. This technical profile positions the P4800 as a reliable, restaurant-ready solution for countertop condiment dispensing at moderate throughput levels.
Top Carlisle P4800 San Jamar Frontline™ Box System Countertop Features
This condiment box system provides precise manual dispensing from gallon jars or cans, enabling quick access in fast-paced dining environments. Its stainless steel construction ensures durability and corrosion resistance, while the tamper-resistant lid and removable liner streamline cleaning routines. The compact countertop design facilitates efficient workflow integration in limited spaces, making it ideal for quick-service establishments and cafeteria settings.
- Functionality: Dispenses from gallon jars, #10 cans, or direct pour
- Durability: Crafted from 22 gauge stainless steel for longevity
- Ease of Maintenance: Features removable condiment liner for simple cleaning
- Use Case: Suitable for counter seating, food prep counters, and self-service stations
- Workflow Benefit: Compact size optimizes countertop space for efficient service
Ideal for high-traffic foodservice counters and quick-serve operations requiring reliable condiment dispensing.
Carlisle P4800 Technical Specs
The Carlisle P4800 features a stainless steel construction with a height of 20-1/4 inches, width and depth of 7 inches each, and a weight of approximately 6.7 pounds. It is equipped with one dispensing head, suitable for dispensing from gallon jars, #10 cans, or direct pour applications. The unit operates in a countertop style with a durable stainless steel base finish and is NSF approved, indicating compliance with sanitation standards. The dispenser includes a tamper-resistant lid, a pump, and a removable condiment liner for easy cleaning. It is designed for moderate workload environments, supporting efficient condiment distribution in foodservice settings such as diners, cafeterias, and fast-food outlets.
- Dimensions: 7" W x 7" D x 20-1/4" H
- Material: 22 gauge stainless steel with a metal finish
- Weight: 6.7 lbs
- Capacity: Dispenses from gallon jars, #10 cans, or direct pour
- Certification: NSF approved
- Includes: Tamper-resistant lid, pump, removable condiment liner
- Dispenser heads: 1
- Shipping info: Typically ships within 2-3 weeks, freight class 92.5
- Electrical Requirements: Not applicable (manual pump)
- Construction & Finish: Stainless steel base with durable metal exterior
- Cleaning & Maintenance: Disassemble components for routine sanitation, includes removable liner
- Usage Compatibility: Suitable for countertop use with gallon or can-based dispensing
- Operational Environment: Designed for moderate throughput in busy foodservice locations
What is a commercial condiment dispenser pump-style?
A commercial condiment dispenser pump-style is a countertop foodservice device engineered for efficient, sanitary dispensing of dressings, sauces, or condiments. Typically constructed from stainless steel for durability, it features a pump mechanism that allows for precise control from large containers such as gallon jars or #10 cans. Used in quick-service restaurants, cafeterias, and buffets, the Carlisle P4800 exemplifies this equipment, offering a reliable solution for managing condiment flow in moderate-volume foodservice settings.
Top condiment dispenser pump-style for moderate-volume foodservice environments
Manufactured by Carlisle, the P4800 is a robust countertop condiment pump system designed for reliable operation in foodservice operations. Built with stainless steel for durability, it is ideal for quick-service settings, cafeterias, and self-serve areas requiring precise condiment dispensing. Its moderate workload capacity enables efficient service in busy yet controlled environments.
- Moderate-volume operation suitable for busy foodservice counters
- Robust stainless steel construction for commercial durability
- Countertop design optimizes space in limited kitchens
- Manual pump mechanism for precise condiment control
- Easy to clean with removable liners enhances sanitation efficiency
Why Choose Carlisle P4800 ?
The Carlisle P4800 offers a compact, durable, and easy-to-maintain countertop condiment dispensing solution that surpasses many competitor models in build quality and functional design. Its stainless steel construction ensures longevity, while the tamper-resistant lid and removable liner support sanitation and quick servicing. This model provides reliable performance in moderate-volume foodservice operations, improving workflow and product presentation without sacrificing durability or ease of use.
- Self-contained, with versatile dispense options for various containers
- Compact footprint suitable for limited countertop space
- Constructed from high-quality stainless steel for longevity
- Designed for moderate throughput environments in foodservice
- Includes tamper-resistant lid and removable liner for sanitation
