Carlisle MP19RD 1 Qt ModPan Food Pan Stackable BPA Free Translucent Polypropylene

The Carlisle MP19RD San Jamar ModPan™ Food Pan 1/9 Size 1 Qt. is a high-performance, food-grade plastic food pan designed for commercial foodservice operations requiring durability and precision. Crafted from BPA-free polypropylene, this translucent pan offers reliable temperature resistance from -10°F (-23°C) to 204°F (95.5°C), making it suitable for refrigerated, hot, and microwave applications. Its stackable design optimizes storage efficiency, while the included lid facilitates product protection and easy transport. This model’s technical specifications include a capacity of 1 quart with a depth of 5-1/8 inches, and its NSF certification ensures compliance with hygiene standards. Developed by San Jamar under the CFS Brands portfolio, the MP19RD is engineered for precise portioning and consistent workflow integration in professional kitchens, buffets, and catering services.

Top Carlisle MP19RD San Jamar ModPan™ Food Pan Features

The MP19RD food pan offers a durable polypropylene construction with BPA-free safety, stackability for space-saving storage, and microwave dishwasher compatibility. Its 1-quart capacity and 5-1/8" depth ensure accurate portioning, while the translucent material simplifies content visibility. Ideal for high-turnover foodservice environments, this pan withstands varied temperatures, supporting seamless transition between prep, storage, and serving stages.

• Capacity: 1-quart volume supports precise portioning
• Material: BPA-free polypropylene for food safety and durability
• Stackability: Saves storage space with stable nesting design
• Temperature Resistance: Withstands -10°F to 204°F for versatile use
• Ease of Maintenance: Dishwasher safe for quick cleanup

Suitable for bulk storage and portion control in commercial kitchens.

Carlisle MP19RD Technical Specs

The Carlisle MP19RD food pan is constructed from high-grade, BPA-free polypropylene with a translucent finish, supporting a temperature operating range from -10°F (-23°C) to 204°F (95.5°C). Its dimensions include a width and depth fitting the 1/9 size specification, with a depth of 5-1/8 inches. The pan weighs approximately 0.65 lbs, ensuring lightweight handling for busy food prep environments. Dishwasher safe and stackable, this NSF-certified product features precise capacity of 1 quart, making it ideal for efficient portioning, storage, and transport within foodservice workflows. Designed for durability and ease of use, it aligns with operational demands of commercial kitchens, catering, and buffet service.

• Dimensions: Compatible with 1/9 size kitchen setups
• Weight: 0.65 lbs per unit for maneuverability
• Material: Translucent BPA-free polypropylene
• Temperature Range: -10°F to 204°F for hot and cold applications
• Dishwasher Safe: Facilitates quick sanitation
• Stackable Design: Optimizes storage capacity
• Certifications: NSF approved for food safety compliance

What is a commercial food pan ?

A commercial food pan is a rack-mountable or portable container used primarily in professional kitchen environments for storing, portioning, and serving ingredients or prepared foods. Made from materials like polycarbonate or polypropylene, these pans are designed to endure frequent temperature changes and rigorous cleaning routines. The Carlisle MP19RD San Jamar ModPan™ Food Pan 1/9 Size 1 Qt. is an example of a versatile, high-durability food pan suitable for use in prep stations, buffet lines, and cold storage units. Its precise size, stackable form, and temperature resilience make it especially effective for mid-volume foodservice operations, supporting efficient workflow and portion control in busy commercial kitchens.

Top Commercial Plastic Food Pans for High-Volume Foodservice Settings

Designed for moderate throughput, the Carlisle MP19RD San Jamar ModPan™ Food Pan provides robust performance, high durability, and efficient storage in professional kitchens. Made by Carlisle, model MP19RD, it is well-suited for versatile operations like catering, buffets, and food prep, where precision and sanitation are essential for operational efficiency and product presentation.

• Operation Type — suitable for catered events and restaurant prep
• Kitchen Type — ideal for compact commercial kitchens
• Foodservice Category — supports buffet line and storage needs
• Workload Qualifier — optimized for moderate throughput environments
• Use Case — supports bulk ingredient storage and portioning

Why Choose Carlisle MP19RD San Jamar ModPan™ Food Pan

Compared to similar plastic food pans, the Carlisle MP19RD offers superior UV stability and impact resistance thanks to its high-quality polypropylene construction. Its stackable, stackable design optimizes storage efficiency, and the included lid maintains product freshness. The model’s temperature resistance supports versatile hot and cold food handling, while its NSF certification confirms compliance with sanitation standards, making it a reliable choice for demanding commercial kitchen environments.

• Designed for durability: Impact-resistant polypropylene for long-lasting use
• Versatile temperature handling: Supports from freezing to boiling temperatures
• Space-efficient stacking: Facilitates organized storage in busy kitchens
• Includes secure lid: Keeps food protected during transport and storage
• Commercially compliant: NSF certified for hygiene and safety standards