The Carlisle MODP4900CC San Jamar Modular Frontline™ Dispenser Kit is a commercial-grade condiment dispensing solution designed for high-traffic foodservice environments. This pump-style dispenser set measures 23 inches in width, 11-7/20 inches in depth, and 14 inches in height, featuring a durable plastic finish and an NSF listing for sanitary operations. The kit includes a P4900 box system, a MODCL100 portion cup dispenser, an attachable drip tray, and a MODBASE pump base with rubber feet, optimized for countertop integration. Its modular design enhances workflow efficiency by consolidating condiment and portion controls in a compact footprint, suitable for fast-paced kitchens needing reliable, easy-to-maintain dispensing stations.
Top Carlisle MODP4900CC Features
The Carlisle MODP4900CC condiment dispenser kit caters to commercial foodservice users requiring efficient, hygienic, and durable condiment control. It combines NSF-approved components with a sleek counter-mounted style, allowing seamless integration into busy food prep and service lines. Designed for medium-volume operations, it offers straightforward maintenance with disassemblable parts, ensuring quick cleanings and minimal downtime. Its versatile configuration supports multiple condiment types and portion control, helping streamline workflow in fast-casual restaurants, cafeterias, and convenience store settings.
- Functionality: Countertop design with integrated condiment and cup dispensing
- Durability: Constructed with high-grade plastic for longevity
- Ease-of-use: Simple disassembly for routine cleaning and refilling
- Use case fit: Ideal for front-of-house condiment stations
- Workflow enhancement: Compact footprint supports efficient space utilization
Best suited for high-traffic foodservice operations requiring reliable condiment access and quick maintenance.
Carlisle MODP4900CC Technical Specs
The Carlisle MODP4900CC dispenser kit features a plastic base finish with a total weight of 17.7 lbs, facilitating straightforward installation and portability. It houses one dispensing head, with dimensions of 23 inches width, 11-7/20 inches depth, and 14 inches height, providing ample space for condiments and portion cups. The unit is NSF listed, ensuring compliance with sanitation standards. Its components are designed for simple disassembly and cleaning, supporting daily maintenance routines essential for high-traffic foodservice environments. The product operates passively without electrical requirements, with a typical production capacity aligned with medium-volume throughput needs. It is constructed to withstand typical kitchen operating temperature ranges, and its color finish is standard plastic with no finishing anomalies. The kit is user-friendly with attached drip tray and pump base for stability and efficient condiment flow control.
- Dimensions: 23" W x 11-7/20" D x 14" H
- Weight: 17.7 lbs (product only)
- Material: Plastic with NSF listing inclusion
- Capacity: Designed for moderate condiment and portion cup volume
- Operational Range: Typical kitchen temperature tolerance (no specific max temperature)
- Cleaning: Quick disassembly for routine sanitation
- Power Requirements: No electrical connection needed
- Accessories Included: Drip tray, pump base, portion cup dispenser
- Installation: Countertop with stable rubber feet and modular components
What is a commercial condiment dispenser kit
A commercial condiment dispenser kit is a foodservice equipment designed for efficient, sanitary, and consistent distribution of condiments and portion cups in busy environments. Typically installed in front-of-house or prep stations, these kits include modular components such as dispensers, drip trays, and pump bases, built from durable materials suitable for frequent cleaning. The Carlisle MODP4900CC is used in settings like restaurants, cafeterias, and convenience stores to streamline condiment access, improve workflow, and maintain sanitation standards, especially appealing for medium-volume operations seeking reliable, restaurant-ready solutions.
Top condiment dispenser kits for medium-volume foodservice settings
Constructed with high-quality thermoplastic materials, these dispenser kits deliver durable performance for foodservice operations. Designed for countertop use with modular features, they support efficient workflow and condiment presentation in restaurant and cafeteria environments. Carlisle MODP4900CC series standards ensure long-lasting, easy-to-maintain units suitable for moderate throughput applications in high-traffic venues.
- Operation type — suited for fast-casual and cafeteria environments
- Kitchen setting — ideal for countertop condiment stations
- Foodservice category — perfect for cafeteria and convenience store use
- Workload qualifier — supports moderate throughput levels
- Use case — optimized for quick condiment access and portion control
Why Choose Carlisle MODP4900CC
Designed to outperform comparable condiment dispensers, the Carlisle MODP4900CC offers a modular, NSF-listed setup with streamlined disassembly for cleaning. Its durable plastic construction, ergonomic dimensions, and integrated drip tray provide a reliable, hygienic front-of-house solution that enhances operational efficiency. Its compact footprint supports space-saving operations without sacrificing functionality, making it well-suited for dynamic foodservice environments seeking restaurant-ready equipment that simplifies maintenance and maximizes workflow.
- Compact footprint fits tight countertop spaces
- Modular components support easy maintenance
- Durable plastic construction withstands heavy use
- Includes condiment cup dispenser and drip tray
- Designed for quick refilling and sanitation in busy settings
