The Carlisle MODCC100 San Jamar Modular Frontline™ Portion Cup Dispenser is a durable, commercial-grade condiment dispensing unit designed specifically for use in high-traffic foodservice environments. Constructed by CFS Brands, this unit measures 6 inches in width, 11-1/4 inches in depth, and 12-9/16 inches in height, providing optimal space-efficient storage for portion cups. Engineered for compatibility with MODP4900CL and MOD4900CC models, it features a modular design that facilitates quick refilling and organized vertical stacking, making it ideal for cafeterias, quick-service restaurants, and buffet lines. The dispenser’s robust materials and precise dimensions ensure reliable performance and easy maintenance, supporting streamlined workflows in medium-volume foodservice operations.
Top CFS Brands MODCC100 Features
The Carlisle MODCC100 is engineered for efficient cup portioning and easy access, featuring a modular design, durable construction, and compatibility with select portion cups. Its compact footprint allows for seamless integration into busy foodservice lines, while the rugged build ensures long-term durability in high-use settings. Designed for quick restocking and minimal cleaning, it enhances workflow efficiency in commercial kitchens managing medium throughput. This dispenser supports streamlined condiment and portion control in a variety of foodservice establishments.
- Functionality: Facilitates quick, precise portion cup dispensing for high-traffic kitchens
- Material Durability: Made from impact-resistant, corrosion-proof materials
- Ease of Maintenance: Modular design simplifies cleaning and refilling processes
- Real-World Fit: Compatible with MODP4900CL & MOD4900CC cup types for versatile use
- Workflow Benefit: Supports fast-paced service with rapid restocking capabilities
Designed for medium-volume foodservice setups requiring organized condiment access.
Technical Specs of Carlisle MODCC100 San Jamar Modular Frontline™ Portion Cup Dispenser
The Carlisle MODCC100 features a compact footprint with dimensions of 6 inches in width, 11-1/4 inches in depth, and 12-9/16 inches in height, weighing approximately 5.12 pounds. Its construction utilizes impact-resistant, corrosion-proof materials suitable for high-use environments. The unit is designed for stable countertop or wall-mounted installation, with compatibility for MODP4900CL and MOD4900CC portion cups. Free from complex electrical requirements, it operates purely through manual access, ensuring reliable performance without energy consumption. The dispenser supports medium throughput operations, enabling organized storage and quick access to portion cups, optimized for busy café lines, quick-service stations, and buffets. Maintenance involves simple disassembly for cleaning, with no special tools required, and its modular design supports seamless refilling and minimal downtime.
- Dimensions: 6" W x 11-1/4" D x 12-9/16" H
- Weight: 5.12 lbs.
- Material: Impact-resistant, corrosion-proof components
- Compatibility: Supports MODP4900CL & MOD4900CC cups
- Installation: Countertop or wall-mountable with necessary hardware
- Cleaning: Disassembly-friendly for quick sanitation
- Operation: Manual, no electrical power required
What is a commercial condiment dispenser?
A commercial condiment dispenser is a foodservice equipment device designed for organized portion control and efficient condiment or cup dispensing in busy settings. Typically constructed for durability using impact-resistant materials, these dispensers facilitate quick service in cafeterias, quick-service restaurants, or buffets. The Carlisle MODCC100 is an example of a modular, impact-resistant unit optimized for medium-volume operations like cafeteria lines or self-service stations, supporting organized storage and rapid refilling of portion cups, with a compact and reliable design tailored to high-traffic environments.
Top condiment dispensers for medium-volume foodservice settings
Designed for organized condiment and portion cup management, the Carlisle MODCC100 offers a durable, space-efficient build suitable for busy cafeterias and quick-service environments. Its modular design allows seamless integration into medium-traffic operations, ensuring consistent workflow and sanitation. Manufactured by Carlisle, this model supports efficient, reliable cup dispensing for professional foodservice use.
- Operation Type — ideal for cafeteria and quick-service kitchens
- Kitchen Type — suited for compact commercial foodservice spaces
- Foodservice Category — optimized for condiment and portion control
- Workload Qualifier — supports moderate throughput in high-traffic lines
- Use Case — enhances workflow efficiency in self-service stations
Why Choose Carlisle MODCC100?
Unlike similar condiment dispensers, the Carlisle MODCC100 features a robust impact-resistant build, modular design, and compatibility with popular portion cups, supporting quick restocking and sanitation. Its compact footprint and simple disassembly make it ideal for maintaining high operational efficiency and hygiene standards in busy foodservice environments, reducing downtime and ensuring consistent product presentation.
- Compact footprint supports efficient countertop placement
- Modular design simplifies cleaning and refilling processes
- Durable, impact-resistant construction enhances longevity
- Compatibility with specific cup types increases versatility
- Easy installation supports quick setup in various foodservice settings
