The Carlisle MODBFD San Jamar Bulk Dispenser is a high-performance, modular foodservice dispensing unit designed for efficient bulk ingredient management. Crafted by CFS Brands, this two-section plastic dispenser features a rectangular, top-loading design with bottom dispensing, enabling first-in first-out operation to enhance freshness. Its dimensions measure 8-15/16" in width, 12-1/16" in depth, and 16-9/16" in height, providing a compact footprint ideal for countertop integration. Constructed from durable impact-resistant plastic, this NSF-listed unit is suited for commercial kitchens requiring precise portion control and workload efficiency within moderate-volume food preparation environments.
Top CFS Brands MODBFD San Jamar Bulk Dispenser 2-Section Modular Features
The Carlisle MODBFD dispenser delivers precise portioning for bulk ingredients in culinary settings. Its two-section design allows seamless separation, with a removable divider for customizable configuration. Engineered for durability, the impact-resistant plastic body supports frequent use, while the top-loading, bottom-dispensing mechanism facilitates smooth, hygienic operations. The unit’s compact size optimizes counter space, making it suitable for busy foodservice environments, including cafes or buffets. Its first-in first-out function maintains ingredient freshness, which is essential for consistent food quality. Designed for easy cleaning and maintenance, this dispenser supports efficient workflow and reliable performance in moderate throughput settings.
- Functionality: Precise bulk ingredient dispensing with first-in first-out flow.
- Durability traits: Constructed from high impact plastic for long-term use in busy kitchens.
- Ease of maintenance: Removable divider simplifies cleaning and reconfiguration.
- Real-world fit: Compact 8-15/16"W x 12-1/16"D x 16-9/16"H for countertop placement.
- Workflow benefit: Top loading with bottom dispensing streamlines ingredient handling.
Ideal for countertop bulk ingredient management in commercial kitchens, cafeterias, and buffets requiring efficient portioning and minimal downtime.
Carlisle MODBFD Technical Specs
The Carlisle MODBFD model features a sturdy construction from black impact plastic, providing resistance to daily kitchen wear. It measures 8-15/16" wide, 12-1/16" deep, and 16-9/16" high, with a lightweight of just 1.58 lbs for easy repositioning. This unit operates without electrical requirements, relying on manual, gravity-assisted dispensing. The impact-resistant material ensures durability in high-traffic foodservice areas. Its rectangular, top-loading, bottom-dispensing design supports efficient ingredient flow and hygiene. Designed for moderate workload environments, the dispenser accommodates various bulk ingredients, making it versatile for different kitchen setups. Maintenance involves simple disassembly for cleaning, with removable dividers to assist in food safety protocols. Suitable for countertop placement, it is compatible with a range of food handling operations, ensuring efficient workflow and ingredient freshness.
- Dimensions: 8-15/16" W x 12-1/16" D x 16-9/16" H
- Construction: Impact-resistant plastic in black and silver finish
- Capacity: Two-section configuration for bulk ingredient storage
- Weight: 1.58 lbs for easy handling and repositioning
- Color: Black with silver accents
- Operation Type: Manual, gravity-fed dispensing system
- Cleaning & Maintenance: Disassembly of removable divider and easy wipe-down design
- Temperature Tolerance: Suitable for ambient food storage conditions, no refrigeration involved
- Food Safety: Made from NSF-listed impact plastic, compatible with standard cleaning routines
- Usage Compatibility: Designed for countertop placement in moderate-volume settings requiring quick access and portion consistency
What is a commercial bulk ingredient dispenser
A commercial bulk ingredient dispenser is a foodservice device designed for efficient, hygienic distribution of large quantities of ingredients such as condiments, toppings, or dry goods. Typically constructed from durable plastics or metals, these units facilitate portion control and reduce waste in environments like cafeterias, buffets, or quick-service kitchens. The Carlisle MODBFD San Jamar Bulk Dispenser exemplifies this category with its two-section, impact-resistant design, top-loading access, and bottom dispense operation—optimized for moderate-volume kitchen workflows. Installed on countertops, it helps maintain ingredient freshness and supports fast-paced service scenarios, making it ideal for food operations requiring precise, sanitary bulk ingredient management.
Top commercial dispensers for countertop bulk ingredient management in foodservice settings
The Carlisle MODBFD San Jamar Bulk Dispenser offers durable construction, precise portioning, and compact design optimal for moderate-volume foodservice operations such as cafes and buffets. Its functional modular design ensures seamless workflow in busy kitchen settings, with easy maintenance and reliable ingredient flow. Carlisle MODBFD excels in providing consistent dispensing performance for countertop bulk ingredient control in a variety of hospitality environments.
- Moderate workload — suited for cafeterias and smaller kitchens
- Compact footprint — optimized for limited countertop space
- Built to last — high impact plastic with durable operation
- Reliable performance — first-in first-out bulk ingredient dispensation
- Versatile use — compatible with multiple bulk food ingredients
