The Carlisle Kingline™ Bouillon Cup, 8 oz., rolled edge, manufactured by CFS Brands, is a commercial-grade melamine foodservice container designed for precise portion control and durability. Its 8-ounce capacity, combined with a scratch, stain, and chip-resistant surface, makes it suitable for high-use environments. The elevated foot design ensures heat retention and stability, while the dishwasher-safe feature facilitates efficient cleaning. Crafted from BPA-free melamine, this cup withstands temperatures up to 212°F, making it ideal for serving hot broths or cold consommés in professional settings.
Top Carlisle Kingline™ KL35025 Features
This bouillon cup offers a rugged, dishwasher-safe melamine construction with heat resistance, scratch and stain resistance, and a 8 oz. capacity ideal for consistent portioning in busy kitchens. Its rolled edge promotes easy handling, while an elevated foot design improves thermal retention and stability during service. Engineered for durability across high-volume foodservice operations, it integrates seamlessly into commercial plating and portioning workflows.
- High durability melamine construction resists scratches, chips, and stains in busy kitchens
- Dishwasher safe design simplifies cleaning and sanitation cycles
- Temperature safe up to 212°F for hot or cold food service without warping
- Elevated foot design enhances heat retention and stability
- 8 oz. capacity ensures precise portion control for consistent presentation
Perfect for use in institutional kitchens, cafeterias, and catered events requiring durable, safe servingware with easy maintenance.
Carlisle KL35025 Technical Specs
This bouillon cup features a molded melamine construction with a tan satin finish, measuring 2.2 inches in height and weighing only 0.17 lbs. It is designed to operate safely at temperatures up to 212°F and is confirmed BPA-free and NSF-certified for food safety compliance. The cup is dishwasher-safe, with a robust design to withstand frequent use in demanding foodservice environments. Its dimensions support efficient stacking and storage, and the elevated foot provides stability during service. The model number KL35025 ensures compatibility with a range of Carlisle’s Kingline™ meal presentation lines.
- Capacity: 8 oz. for consistent portions
- Material: Melamine with scratch/stain/chip resistance
- Temperature Resistance: Up to 212°F
- Dimensions: Height 2.2 inches; Weight 0.17 lbs
- Color: Tan with melamine gloss finish
- Food Safety: BPA Free and NSF certified
- Cleaning & Maintenance: Dishwasher safe, durable surface, easy to sanitize
- Construction: Polished melamine with elevated foot design for thermal retention
- Standard Use: Suitable for hot and cold food service in high-volume settings
- Electrical Requirements: None, non-electric component
- Production Capacity: Supports high-turnover foodservice operations
- Material Finish: Melamine gloss for visual appeal and easy cleaning
- Installation & Maintenance: Fits standard stack and storage configurations, dishwasher compatibility
- Usage Compatibility: Heat resistant for hot liquids, stackable for space efficiency
- Durability Traits: Resists scratches, staining, and chipping from commercial dishwasher cycles
What is a commercial Bouillon Cup?
A commercial bouillon cup is a foodservice dish designed specifically for serving hot or cold broth, consommé, or small portions of soup in high-frequency settings. Made from durable, heat-resistant materials like melamine, it is optimized for robust use in restaurants, cafeterias, or catering environments. The Carlisle Kingline™ Bouillon Cup 8 oz. is installed in various professional dining setups, supporting precise portioning, sanitation, and presentation in busy kitchens or institutional foodservice points.
Top Bouillon Cups for Foodservice Operations
Designed for moderate throughput kitchens, the Carlisle KL35025 bouillon cup provides durable, dishwasher-safe service in institutional and catering settings. Its high-quality melamine ensures heat safety and longevity, making it ideal for hot and cold food presentation in commercial foodservice environments. Carlisle’s robust construction supports efficient workflow and portion control in diverse operational scenarios.
- Operation type — moderate-volume institutional and catering kitchens
- Kitchen setting — compact commercial spaces and self-serve stations
- Foodservice category — soup and broth service in cafeterias and hospitals
- Workload qualifier — high-demand, repetitive use environments
- Primary use case — consistent portion control and durable serviceware
Why Choose Carlisle KL35025
Why Choose Carlisle KL35025 Carlisle Kingline™ Bouillon Cup 8 Oz. Rolled Edge? This model stands out through its combination of durable melamine construction, heat resistance, and a practical elevated foot design that enhances thermal retention. Its scratch and stain resistance boosts longevity, while dishwasher durability reduces maintenance time, all making it a reliable choice for high-volume foodservice operations seeking long-lasting serviceware.
- Compact footprint optimizes storage and stacking efficiency
- Self-contained design eliminates need for complex assembly
- Industrial-grade construction supports vigorous dishwashing cycles
- Heat-resistant features suitable for hot broths and soups without deformation
- Design ensures safe handling and minimal chipping in busy kitchens