Carlisle KL20325 8-3/4 Inch Tan Melamine 3 Compartment Plate with Deep Wells

The Carlisle Kingline™ 3-Compartment Plate with a 8-3/4" diameter is a commercial-grade plastic serving solution designed for high-volume foodservice operations. Constructed from durable melamine, this round plate features three well-defined compartments with deep wells, ideal for maintaining food separation. Its narrow rim enhances presentation and ease of stacking in busy kitchen environments, while the elevated foot design ensures stability during service. Resistant to scratches, stains, and chipping, it withstands temperatures up to 212°F and resists drawing heat or cold from food, making it suitable for a variety of hot or cold dishes in institutional, cafeteria, and healthcare settings.

Top Carlisle KL20325 Features

The Carlisle KL20325 plate offers superior durability through its melamine construction, ensuring scratch- and stain-resistance in demanding environments. Its deep wells provide secure food containment, reducing spillage during transport and service. Designed with an elevated foot for stability, it simplifies stacking and cleaning. The 8-3/4" size caters efficiently to meal portions, supporting streamlined workflow in high-throughput kitchens. Dishwasher safe, it facilitates fast cleaning cycles for sanitation compliance and operational efficiency.

• Deep wells: Prevents spillage and maintains food separation during service.
• Scratch and stain resistant: Ensures longevity with melamine durability in busy kitchens.
• Dishwasher safe: Simplifies cleaning routines and enhances sanitation standards.
• Narrow round rim: Facilitates stacking and presentation consistency in commercial settings.
• Temperature resistant up to 212°F: Suitable for hot and cold food service without warping.

Ideal for institutional cafeterias, healthcare facilities, and high-volume dining operations requiring durable, easy-to-clean dinnerware.

Carlisle KL20325 Technical Specs

The Carlisle KL20325 plate features a 8-3/4" diameter and weighs approximately 0.65 lbs per piece. Fabricated from BPA-free melamine, it combines strength and chemical resistance suitable for frequent dishwashing. The product's height measures 1.25", with a width of 8.75" and designed with an elevated foot for stability. Capable of operating safely at temperatures up to 212°F, it supports intensive use without deformation or degradation. The plate is NSF approved, meeting rigorous sanitation standards. Its construction is optimized for commercial dishwashers, facilitating fast turnaround and cleaning efficiency, while its tan color offers a neutral presentation tone. The durable melamine surface prevents scratches and stains, supporting long-term service life in demanding environments.

• Electrical Requirements: None applicable
• Construction & Finish: Melamine, tan color, high gloss finish
• Temperature Resistance: Up to 212°F
• Dimensions: Width 8.75", Height 1.25"
• Weight: 0.65 lbs per piece
• Food Safety: BPA Free, NSF certified for sanitation compliance

• Electrical Compatibility: Not required
• Dishwasher Compatibility: Yes, commercial dishwashers
• Food Service Use: Suitable for hot and cold foods in high-volume settings
• Material: Durable melamine with stain and scratch resistance
• Design Features: Elevated foot for stability and stacking efficiency
• Color and Finish: Tan with melamine gloss surface

What is a commercial compartment plate

A commercial compartment plate is a durable, multi-section dinnerware designed to organize and serve a variety of foods in high-volume settings. Typically made from impact-resistant plastics like melamine, these plates are engineered for frequent dishwashing and long-term use. The Carlisle Kingline™ 3-Compartment Plate features deep wells to prevent spillage and separate different food items efficiently. Specifically optimized for institutional environments such as cafeterias, healthcare facilities, and catering services, it supports portion control and presentation while accommodating rigorous sanitation standards. Its 8-3/4" diameter makes it suitable for standard meal servings, especially in settings where durability and ease of cleaning are critical for operation continuity. The product's design and construction aim to enhance workflow, reduce breakage, and maintain food safety in high-volume operations.

Top commercial compartment plates for institutional foodservice environments

Designed for high-volume kitchens, the Carlisle KL20325 provides durable, scratch-resistant service with deep wells for food containment. Built to withstand frequent dishwasher cycles and temperature variations, it supports efficient workflow in healthcare, cafeteria, and catering settings requiring reliable, impact-resistant dinnerware. Carlisle KL20325 offers optimal functionality for medium throughput operations, ensuring presentation, sanitation, and durability in demanding foodservice locations.

• Operation type — suitable for institutional kitchens with moderate throughput
• Kitchen type — best for cafeteria, hospital, and healthcare dining halls
• Foodservice category — ideal for compartmentalized meal service
• Workload qualifier — supports daily multi-meal service with repetitive cleaning
• Use case — efficient multi-segment plating for institutional menus

Why Choose Carlisle KL20325

Compared to standard plastic dinnerware, the Carlisle KL20325 combines superior impact resistance with proven dishwasher durability. Its deep well design minimizes food spillage, while its scratch and stain-resistant melamine surface ensures longevity in high-use environments. With an elevated stability foot and a neutral tan finish, this plate enhances operational efficiency and presentation in demanding foodservice settings, making it a reliable choice for institutional kitchens and catering services.

• Self-contained design supports organized meal portions in busy kitchens
• Impact-resistant melamine withstands frequent handling and cleaning
• Deep wells improve food separation and reduce spillage risk
• Compact footprint simplifies stacking and storage for high-volume throughput
• Temperature tolerance up to 212°F suits hot food service without warping