The Carlisle KL20302 Carlisle Kingline™ 3-Compartment Plate with 8-3/4" diameter features a durable melamine construction designed for commercial foodservice environments demanding reliability and performance. This plastic compartment plate offers three separate sections for organized food presentation, deep wells to retain sauces and liquids, all with a round profile and narrow rim for efficient stacking and serving. Its dishwasher-safe design, scratch, stain, and chip resistance, and BPA-free composition make it ideal for high-volume dining, cafeteria, or catering applications. Built to withstand operational temperatures up to 212°F, it supports rigorous sanitation routines and constant use in busy kitchens. The elevated foot design enhances stability on various surfaces, ensuring consistent presentation and ease of handling in demanding settings.
Top Carlisle KL20302 Features
This 3-compartment plastic plate is engineered for commercial foodservice workflows requiring organized portioning and durable ware. Its deep wells minimize spills and contain sauces, making it suitable for high-traffic settings like cafeterias and catering. The melamine finish resists scratching and staining, reducing maintenance downtime. The lightweight construction simplifies handling and stacking, while its dishwasher-safe feature streamlines cleaning routines. The plate’s design supports temperature resilience up to 212°F, making it compatible with hot food service operations across various venues.
- Capacity: Deep wells for liquids and sauces containment
- Material Grade: Durable melamine for heavy use
- Ease of Maintenance: Dishwasher safe with scratch-resistant surface
- Use Case: Ideal for high-volume cafeterias and catering
- Workflow Integration: Rapid stacking and cleaning streamline service cycles
Designed for high-volume institutional foodservice, suitable for sustained daily use and quick turnaround environments.
Carlisle KL20302 Technical Specs
The Carlisle Kingline™ 3-Compartment Plate is constructed from high-quality melamine, allowing operation within temperature ranges up to 212°F for hot foods. Its dimensions include an 8-3/4" diameter with a height of 1.25", providing ample capacity for portion control. The lightweight design at 0.65 lbs facilitates easy handling in busy service lines. The plate features a round shape with a narrow rim for stacking efficiency and stability. It is compatible with commercial dishwashing equipment, ensuring swift cleaning cycles. The non-porous surface resists scratches, stains, and chips, contributing to long-term durability, supported by NSF listing for food safety and BPA-free formulation for health compliance. The plate’s bright white color in a gloss finish enhances food presentation.
- Dimensions: 8.75" diameter x 1.25" height
- Construction & Finish: Melamine, gloss white surface
- Operating Range: Up to 212°F for hot food safety
- Weight: 0.65 lbs for easy handling and stacking
- Cleaning & Maintenance: Dishwasher safe, scratch and stain resistant
- Food Safety: BPA free, NSF listed
- Color: White
- Material Type: Melamine polymer
- Electrical Requirements: Not applicable; designed for manual handling
- Refrigeration Method: Not applicable
- Usage Compatibility: Suitable for use with hot foods up to 212°F
- Storage Features: Stackable design for space efficiency
- Durability Traits: Chip, stain, and scratch resistant surface
- Ease of Maintenance: Dishwasher safe with smooth gloss finish
What is a commercial compartment plate
A commercial compartment plate is a durable, food-safe dishware piece featuring multiple sections to organize different food components in a single serving. The Carlisle Kingline™ 3-Compartment Plate, with its deep wells and rounded profile, is designed for use in institutional settings such as cafeterias, catering, and high-volume dining operations. Constructed from resilient melamine, it withstands frequent washing and exposure to high temperatures, ensuring long-term functionality. This plate is especially suited for serving balanced meals, providing organizers with a reliable, BPA-free option that supports efficient workflow and presentation in demanding foodservice environments.
Top plastic compartment plates for institutional foodservice high-volume settings
Constructed for high-demand environments requiring organized presentation and durability, the Carlisle KL20302 offers a lightweight, dishwasher-safe design with heat resistance to 212°F. Carlisle Kingline™ 3-Compartment Plate is ideal for cafeteria, catering, and institutional kitchens, supporting efficient meal portioning and quick cleaning routines.
- Operation Type — medium-volume institutional kitchen operations
- Kitchen Setting — compact commercial dining environments
- Foodservice Category — cafeteria, school, catering services
- Workload Qualifier — moderate throughput requiring durability
- Use Case — organized, portioned meal service in busy settings
Why Choose Carlisle KL20302
Designed for durability and performance, the Carlisle KL20302 combines high-tech melamine construction with user-centric features. Its scratch, stain, and chip resistance ensure long-term presentation quality, while its lightweight design supports ease of handling during busy service. The plate’s temperature resilience and dishwasher safety optimize operational efficiency, making it a superior choice in demanding fast-paced foodservice environments.
- Compact footprint suitable for limited space kitchens
- Heavy-duty melamine surface resists everyday wear
- Designed for seamless workflow with stacking and cleaning
- Supports hot food service up to 212°F without deformation
- Long-lasting, restaurant-ready dishware with NSF compliance