The Carlisle Kingline™ Nappie Bowl 10 Oz., 5-1/8" diameter, is a high-performance foodservice dish designed for commercial kitchen environments. Crafted from durable melamine, this bowl features a narrow rim and a 10 oz. capacity, making it suitable for precise portioning and presentation. Its scratch, stain, and chip resistance ensure longevity in intensive use, while dishwasher compatibility facilitates streamlined cleaning routines. The elevated foot design prevents heat transfer, maintaining food temperature stability, and the bowl's black gloss finish offers an aesthetic appeal for catering, cafeteria, and buffet applications.
Top Carlisle KL11803 Features
The Carlisle Kingline™ Nappie Bowl provides a combination of durability and design tailored for commercial foodservice providers. Its resistant melamine construction withstands rigorous handling and cleaning cycles, while the 5-1/8" diameter and 1.65" height optimize portion control. The bowl's dishwasher-safe feature and scratch, stain, and chip resistance enhance operational efficiency. Its heat-resistant properties up to 212°F make it suitable for temperature retention and distribution during service. Designed for single-handed handling, it fits seamlessly into high-volume cafeterias, catering kitchens, and institutional dining workflows.
- Functionality: Designed for precise serving with 10 oz capacity and narrow rim for easy handling.
- Durability traits: Made from scratch, stain, and chip-resistant melamine for long-term use.
- Ease-of-use: Dishwasher safe construction simplifies cleaning and maintenance routines.
- Use case fit: Elevated foot prevents heat transfer, suitable for hot or cold food presentation.
- Workflow benefit: Compact, durable design integrates smoothly into fast-paced foodservice operations.
Ideal for cafeteria service, catering, and institutional dining settings requiring reliable, easy-to-clean serveware.
Carlisle KL11803 Technical Specs
The Carlisle Kingline™ Nappie Bowl is built from durable melamine, with dimensions of 5-1/8" in diameter, 1.65" in height, and weighing 0.23 lbs. Its black gloss finish offers a professional appearance while resistances include scratch, stain, and chip protection. The bowl can withstand temperatures up to 212°F, making it suitable for hot and cold food presentation. It is dishwasher safe, BPA-free, and compliant with food safety standards. The model number KL11803 and manufacturer part KL11803 identify this unit, which is available for quick shipment typically within 3 to 4 days, with a freight class of 70. Its non-refrigerated design maximizes utility in diverse foodservice environments.
- Electrical Requirements: None required; manual operation only
- Construction & Finish: Melamine material with black gloss exterior
- Dimensions: 5.13 inches width x 1.65 inches height
- Weight: 0.23 lbs per unit
- Temperature Resistance: Safe operation up to 212°F
- Food Safety: BPA Free, dishwasher safe, durable construction
- Usage Compatibility: Suitable for hot or cold food service, stacking for storage
- Installation & Maintenance: No electrical or plumbing setup needed; dishwasher safe for quick cleaning
- Clearance & Storage: Lightweight, stackable design suitable for compact storage
- Workflow Integration: Fits into high-volume cafeterias and catering stations
- Durability & Safety: Scratch and chip resistant; withstands frequent cleaning cycles
- Temperature Tolerance: Handles temperatures up to 212°F, ideal for hot foods
What is a commercial Nappie Bowl?
A commercial Nappie Bowl is a durable, foodservice-grade dish designed for portioning and serving meals in institutional, catering, and cafeteria settings. Made from impact-resistant melamine, it typically features a capacity around 10 oz., with dimensions suited for controlled serving sizes. Installed in food preparation or serving stations, this type of bowl ensures longevity, ease of cleaning, and temperature stability, making it ideal for mid-volume restaurant and institutional use. The Carlisle KL11803 Carlisle Kingline™ Nappie Bowl exemplifies these features with robust construction and design tailored for demanding foodservice environments.
Top Commercial Bowls for Foodservice Operations
High-quality melamine Nappie Bowls like the Carlisle KL11803 provide durable, temperature-resistant serving options suitable for moderate throughput foodservice settings such as cafeterias and catering operations. Constructed for longevity and ease of maintenance, these bowls support efficient workflow and hygienic service in institutional kitchens.
- Operation type — suitable for cafeteria and catering service lines
- Kitchen type — ideal for compact commercial kitchen layouts
- Foodservice category — appropriate for institutional and buffet settings
- Workload qualifier — optimized for moderate throughput operations
- Use case — efficient portion control and durable daily use
Why Choose Carlisle KL11803?
Designed with impact-resistant melamine and a high-gloss finish, the Carlisle KL11803 offers superior durability, heat resistance, and easy maintenance compared to standard plastic bowls. Its elevated foot design enhances food temperature stability, while its 10 oz. capacity aligns with portion control needs. This bowl's reliable performance and professional appearance streamline service in demanding commercial kitchens, making it a preferred choice for foodservice operators seeking long-lasting, easy-to-clean serveware.
- Compact footprint supports efficient storage and handling
- Impact-resistant melamine withstands frequent use and cleaning
- Heat-resistant up to 212°F for versatile hot or cold food serving
- Dishwasher safe design reduces maintenance time
- Black gloss finish enhances presentation quality in commercial settings
