The Carlisle H400CTBK San Jamar Venue™ Condiment Caddy is a commercial-grade countertop condiment organizer designed for high-demand foodservice environments. Crafted from impact-resistant plastic with a translucent black pearl finish, this 14-1/4" wide by 6-1/8" deep and 2-3/4" high caddy provides a durable, easy-to-clean solution for organizing condiments and serving essentials. Its three-section configuration facilitates efficient workflow in hospitality, café, or cafeteria settings. The caddy's compatibility with Venue™ tabletop napkin dispensers (sold separately) enhances service consistency, while its sturdy construction ensures stability during busy operations. Technical specifications include a lightweight profile of 0.85 lbs, NSF certification for sanitation standards, and precise dimensions for seamless countertop integration.
Top Carlisle H400CTBK San Jamar Venue™ Condiment Caddy Features
The Carlisle H400CTBK condiment caddy offers a three-section design optimized for quick access and organized presentation of condiments. Made from impact-resistant plastic, it withstands daily commercial kitchen wear. Its compact size simplifies cleaning and maintenance, while its sleek translucent finish maintains appealing aesthetics. Suitable for tabletop use, it integrates seamlessly with Venue™ dispensers, supporting efficient service flow in busy hospitality settings.
- Large capacity for multiple condiments in 3 sections
- Constructed from durable, impact-resistant co-polymer plastic
- Impact- and scratch-resistant for long-term use
- Easy to clean with smooth surface finish
- Designed for countertop placement with stability and compatibility
Ideal for high-volume hospitality applications requiring organized condiment presentation.
Carlisle H400CTBK Technical Specs
The Carlisle H400CTBK condiment caddy measures 14-1/4 inches in width, 6-1/8 inches in depth, and 2-3/4 inches in height, with a weight of only 0.85 lbs, making it highly portable and easy to reposition. It is constructed from impact-resistant plastic finished in a sleek black pearl color, suitable for countertop environments that demand durability and sanitation compliance. Certified with NSF standards, this product supports rigorous cleaning routines, facilitating quick maintenance. Its compact footprint and three-section configuration optimize condiment storage for medium-volume foodservice operations. The product is non-electric, with no associated energy requirements, and designed exclusively for countertop use. The unit features a precise balance of strength, ease of cleaning, and functional capacity, making it a trusted component in professional foodservice setups.
- Dimensions: 14-1/4"Wx 6-1/8"D x 2-3/4"H
- Weight: 0.85 lbs
- Material: Impact-resistant plastic
- Color: Black pearl translucent
- Certification: NSF approved
- Construction: Three-section, impact-resistant, lightweight
- Countertop installation: stable placement with compatible Venue™ dispensers
- Impact resistant construction: withstands frequent use in high-traffic areas
- Cleaning routine: easy to disassemble and wipe clean
- Size compatibility: fits standard countertop spaces with a 14-1/4" width
- Material safety: approved for commercial food environments
What is a commercial condiment caddy?
A commercial condiment caddy is a durable, organized container designed for high-volume foodservice settings to store and present condiments and accompaniments. The Carlisle H400CTBK Model is a three-section countertop organizer constructed from impact-resistant plastic, optimized for quick access and efficient workflow in hospitality operations. It is widely used in cafés, cafeterias, and restaurants to facilitate tidy condiment presentation, support sanitation standards, and improve service speed. This condiment caddy is ideal for medium-volume operations that require reliable, easy-to-maintain storage solutions on dining tables or service counters.
Top condiment caddies for high-volume foodservice environments
Built with a durable impact-resistant construction, the Carlisle H400CTBK provides an organized, efficient condiment storage solution tailored for medium-volume hospitality operations, supporting swift service and sanitation. The compact design maximizes countertop space, suitable for busy café and cafeteria applications. Carlisle H400CTBK is a restaurant-ready system designed for longevity and ease of maintenance, supporting high workflow demands in commercial kitchens.
- Medium-volume operations — ideal for cafés and cafeterias
- Compact footprints — maximizes countertop space and workflow
- Durable construction — impact-resistant and scratch-resistant plastic
- Seamless cleaning process — smooth surfaces and disassembly
- Compatibility with Venue™ dispensers — enhances service consistency
Why Choose Carlisle H400CTBK San Jamar Venue™ Condiment Caddy
Compared to standard condiment organizers, the Carlisle H400CTBK model combines impact-resistant construction, a sleek black translucent finish, and precise size to optimize countertop space and durability. Its three-section design enhances organization, while its NSF certification ensures sanitation reliability. Built for commercial environments, it promotes efficient workflow and ease of maintenance, making it a superior choice for foodservice operations that demand durability and functional integrity.
- Compact, restaurant-ready footprint with impact-resistant durability
- Seamless integration with Venue™ dispensers for streamlined service
- Lightweight yet sturdy for frequent repositioning
- Easy to clean with smooth, impact-impact plastic surfaces
- Designed for medium-volume service in hospitality settings
