The Carlisle H4004TBK San Jamar Venue™ Napkin Dispenser is a commercial-grade tabletop paper napkin dispenser designed for high-traffic foodservice environments. Crafted from impact-resistant plastic with a translucent black pearl finish, this model features dimensions of 7-1/2" W x 6-1/4" D x 4-7/8" H, providing a sturdy and streamlined solution for countertop installation. Capable of holding 200-250 mini interfold napkins, it streamlines service workflows by facilitating quick, hygienic dispensing. Its advertisement slot allows for customized branding, while its durable plastic construction ensures longevity in busy settings. Designed for ease of maintenance and refilling, this dispenser incorporates a resistant impact surface for frequent use, making it an ideal addition for restaurants, cafes, or catering use requiring efficient napkin presentation and disposal.
Top Carlisle H4004TBK Features
The Carlisle H4004TBK San Jamar Venue™ Napkin Dispenser offers a robust, impact-resistant plastic body with a sleek translucent black pearl finish. Its tabletop style facilitates quick refills and easy cleaning, fitting seamlessly into busy restaurant or cafe counters. With a capacity of up to 250 mini interfold napkins and an integrated advertisement slot, it enhances operational flow while promoting branding. The impact-resistant plastic ensures durability, minimizing downtime and replacement costs. Its compact design and straightforward maintenance provide a reliable solution for high-volume foodservice settings seeking efficient napkin distribution.
- Impact-resistant plastic body: withstands frequent handling and cleaning with minimal wear
- Capable of holding 200-250 mini interfold napkins: suitable for quick-service operations
- Streamlined tabletop design: facilitates rapid refilling and countertop integration
- Built-in advertisement slot: increases branding opportunities without cluttering space
- Compact dimensions (7-1/2" W x 6-1/4" D x 4-7/8" H): ideal for high-traffic counters with limited space
Perfect for restaurants and cafés seeking durable, efficient napkin dispensing solutions for busy countertop service.
H4004TBK Technical Specs
The Carlisle H4004TBK San Jamar Venue™ Napkin Dispenser features a sturdy plastic faceplate and body, with dimensions of 7-1/2" width, 6-1/4" depth, and 4-7/8" height. It weighs approximately 1.84 lbs, integrating a reliable impact-resistant design suited for high-usage environments. The dispenser is constructed with NSF-approved materials for safe, repeated cleaning and sanitation. Its small footprint fits neatly on most countertops, offering a capacity of 200-250 mini interfold napkins. The unit operates in a non-electric configuration, simplifying installation and maintenance, while its impact-resistant plastic ensures durability during frequent handling. The advertisement slot provides a versatile branding solution, enhancing visibility without compromising functionality.
- Dimensions: 7-1/2" W x 6-1/4" D x 4-7/8" H
- Weight: 1.84 lbs (product weight)
- Construction: Impact-resistant plastic with NSF approval
- Capacity: 200–250 mini interfold napkins
- Design features: Tabletop mounting, advertisement slot, easy refill access
- Temperature Range: Suitable for indoor countertop environments, no temperature restrictions
- Cleaning: Wipe with damp cloth, impact-resistant surface minimizes maintenance
Electrical Requirements: None
Material Safety: FDA-grade impact-resistant plastic, corrosion-free
Color: Translucent black pearl finish
NSF Certified: Yes
Installation: Countertop placement, no electrical or plumbing needed
What is a commercial napkin dispenser?
A commercial napkin dispenser is a specialized foodservice accessory designed for efficient, hygienic dispensing of paper napkins in busy settings such as restaurants, cafes, or catering environments. These dispensers are built with durable materials, often impact-resistant plastics or metals, and are configured to hold and dispense a large quantity of napkins, including mini interfold or folded varieties. The Carlisle H4004TBK San Jamar Venue™ model, installed in high-traffic hospitality venues, offers a compact, countertop solution optimized for quick refill and bulk napkin management. It is used primarily to facilitate clean, convenient service, supporting flow in medium-volume foodservice operations, making it ideal for counters where rapid, unattended dispensing is essential.
Top commercial napkin dispensers for medium-volume foodservice settings
Designed for durable, high-utilization environments, the Carlisle H4004TBK San Jamar Venue™ Napkin Dispenser combines impact-resistant plastic construction with simple countertop installation suitable for medium-traffic establishments like cafes and casual dining. Carlisle H4004TBK offers reliable functionality for countertop operation with a capacity that supports efficient workflow in busy hospitality applications, ensuring consistent napkin presentation and sanitation.
- Operation Type — suitable for medium-traffic café and counter service
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — perfect for quick-service restaurants and cafes
- Workload Qualifier — accommodating moderate throughput demands
- Use Case — optimized for tabletop and countertop deployment in high-traffic areas
Why Choose Carlisle H4004TBK
Why choose the Carlisle H4004TBK San Jamar Venue™ Napkin Dispenser over other models? Its impact-resistant plastic construction ensures long-term durability, and its compact dimensions maximize countertop space. The built-in advertisement slot enables customizable branding, while its simple refill mechanism reduces downtime. Its high-capacity design supports efficient service flow, making it a versatile, restaurant-ready option for busy foodservice operations seeking reliable, low-maintenance napkin dispensing solutions.
- Compact footprint integrates seamlessly into countertop environments
- Impact-resistant plastic body withstands frequent handling and cleaning
- Built-in advertisement slot enhances branding opportunities
- High capacity reduces refill frequency during peak hours
- Simple refilling and cleaning promote operational efficiency
