The Carlisle H2001XC San Jamar Napkin Dispenser In-counter One-at-a-time is a commercial-grade paper napkin dispenser designed for high-efficiency operation in foodservice environments. Constructed with a 22-gauge stainless steel body and a steel faceplate, this drop-in or built-in dispenser offers durability and corrosion resistance. Capable of holding over 750 fullfold napkins measuring 4-1/2" to 5-1/4" x 6-1/2", it supports streamlined workflow in busy restaurants, cafeterias, and hospitality settings. Its precise dimensions of 7"L x 5-1/2"W x 19-5/8"H facilitate seamless integration into various countertop configurations, making it a reliable choice for medium-volume applications requiring continuous, hygienic napkin dispensing.
Top Carlisle H2001XC Features
Designed for commercial foodservice use, the Carlisle H2001XC provides automated, one-at-a-time napkin dispensing via in-counter installation. Its robust stainless steel body ensures long-term durability, while the plastic faceplate allows easy maintenance. The high-capacity holder minimizes refill frequency, supporting high throughput workflows. Ideal for busy dining venues, it offers hygienic, controlled napkin access that maintains efficiency during peak periods.
- High Capacity: Holds over 750 fullfold napkins for extended operation
- Durable Material: 22-gauge stainless steel body resists corrosion and wear
- Ease of Maintenance: Steel and ABS plastic faceplate simplifies cleaning
- Optimized Fit: Compact footprint suitable for in-counter installation
- Operational Efficiency: One-at-a-time dispensing reduces waste and contact
Ideal for hospitality venues requiring hygienic, high-volume napkin dispensing with minimal downtime.
H2001XC Technical Specs
The Carlisle H2001XC features a self-contained design built with a 22-gauge stainless steel body and a steel faceplate finished in matte chrome, ensuring high durability and corrosion resistance. It measures 7 inches in width, 5-1/2 inches in depth, and stands 19-5/8 inches tall, weighing approximately 7 pounds. The dispenser accommodates napkins measuring 4-1/2" to 5-1/4" by 6-1/2", supporting a capacity of over 750 fullfold napkins. It operates without requiring electrical connection, relying on in-counter installation to provide secure, discreet operation. Notable features include the drop-in style, facilitating straightforward installation and maintenance.
- Dimensions: 7" W x 5-1/2" D x 19-5/8" H
- Material: 22-gauge stainless steel with ABS-plastic faceplate
- Capacity: Over 750 fullfold napkins (4-1/2" to 5-1/4" x 6-1/2")
- Construction: Drop-in or built-in style for versatile countertop use
- Weight: 7 lbs for easy handling and installation
- Electrical Requirements: Not applicable; manual operation
- Installation Needs: In-counter mounting, minimum clearance for access
- Cleaning Method: Disassembly of faceplate for maintenance
- Material Compatibility: Suitable for standard napkin sizes and environments
- Temperature Tolerance: Operating within typical kitchen ambient conditions
What is a commercial paper napkin dispenser?
A commercial paper napkin dispenser is a device designed for high-volume environments, providing hygienic and controlled dispensing of napkins. The Carlisle H2001XC is an in-counter model with capacity for over 750 fullfold napkins, facilitating quick, one-at-a-time access in busy foodservice settings. Installed typically in cafes, restaurants, or buffets, it ensures minimal contact and waste, supporting efficient service for moderate throughput operations in hospitality facilities.
Top Paper Napkin Dispensers for Foodservice Settings
Reliable in-counter paper napkin dispensers like the Carlisle H2001XC combine durable construction with high-capacity operation, ideal for commercial kitchens. These units support hygienic, one-at-a-time dispensing, suited for moderate workload environments, including casual dining, cafeterias, and hospitality venues requiring efficient, contact-minimized napkin access.
- Medium-volume operations — ideal for moderate throughput environments
- Compact commercial kitchen spaces — designed for in-counter fit
- Foodservice category — suitable for restaurants and cafeterias
- High durability — resistant stainless steel construction
- Ergonomic operation — supports quick, hygienic napkin access
Why Choose Carlisle H2001XC
The Carlisle H2001XC distinguishes itself from similar dispensers with its robust stainless steel body and high-capacity holder, supporting continuous operation in busy foodservice environments. Its in-counter, drop-in design ensures streamlined installation and maintenance, while the one-at-a-time dispensing mechanism enhances hygiene and reduces waste, optimizing workflow in commercial kitchens.
- Built for durability: 22-gauge stainless steel resists corrosion and damage
- High capacity: Over 750 napkins support extended use without frequent refills
- Space-efficient design: Compact footprint fits in existing counters
- Hygienic dispensing: In-counter, one-at-a-time operation reduces contact
- Maintenance friendly: Easily disassembled for cleaning and refilling
