The Carlisle FP8244FL San Jamar EZ-Chill™ Self-Service Center is a commercial-grade condiment caddy designed for efficient countertop organization in foodservice environments. Constructed from durable 22-gauge stainless steel, this self-service center measures 25-1/8 inches in width, 7-5/8 inches in depth, and 8 inches in height, making it suitable for high-volume retail and hospitality applications. Equipped with four 1/6 pans, two flex lids, and an integrated ice liner, it facilitates effective portion control and temperature management, ideal for casual dining, cafeterias, or convenience stores seeking quick, organized self-serve options. The unit’s robust materials and precise dimensions ensure easy maintenance, resistance to corrosion, and seamless integration into busy service areas.
This self-service center combines stainless steel durability with efficient design, supporting high-volume condiment and ingredient service. With inclusion of four 1/6 pans, flex lids, and an ice liner, it optimizes workflow in fast-paced settings. The 22-gauge construction ensures corrosion resistance, while the compact size enhances countertop space management, offering reliable, easy-to-clean solutions for food safety compliance and daily sanitation routines.
Perfect for high-traffic foodservice points requiring organized, self-serve condiment stations.
The Carlisle FP8244FL features a self-contained refrigeration system utilizing a 22-gauge stainless steel construction with overall dimensions of 25-1/8 inches in width, 7-5/8 inches in depth, and 8 inches in height. It operates with a standard power supply, though specific voltage, frequency, phase, and wattage are not listed; typical models are designed to be electrical compatible for commercial kitchens. The unit’s robust stainless steel ensures resistance to corrosion and ease of cleaning, while the integrated ice liner aids in temperature stabilization for chilled items. It weighs approximately 13.95 pounds, with a freight class rating of 92.5, making it suitable for countertop placement in busy venues. The unit supports moderate throughput foodservice operations, especially in environments like cafeterias or convenience stores where quick, organized service is essential.
A commercial self-service condiment center is a durable countertop unit designed to organize and present condiments, toppings, or ingredients efficiently in busy foodservice settings. It includes features like pans, lids, and temperature control elements, typically constructed from stainless steel to ensure longevity and hygienic operation. The Carlisle FP8244FL serves as an ideal solution for fast-paced restaurants, cafeterias, and retail operations seeking a compact, reliable platform for staff or customer use, supporting moderate throughput and promoting operational efficiency.
Designed for moderate-volume foodservice settings, the Carlisle FP8244FL offers durable stainless steel construction and efficient organization, suitable for quick-service environments. Carlisle’s model provides a compact self-service solution with integrated refrigeration, supporting organized condiment presentation in busy cafeterias, convenience stores, and quick-serve restaurants while maintaining hygiene and ease of maintenance.
Compared to similar condiment organizers, this model offers superior stainless steel durability, a compact footprint, and comprehensive included features such as four pans, lids, and an ice liner. Its robust construction enhances sanitation, while its space-efficient design optimizes countertop real estate for high-traffic environments. The self-contained refrigeration system simplifies installation and daily maintenance, ensuring reliable, long-term operation for commercial kitchens and retail outlets.
Product Description
From the manufacturer
