Carlisle FGI-OR One Size Frozen Food Glove PVC Cotton Jersey Liner Orange - 1/Pair
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- Designed for low-temperature handling (-18°C)
- PVC with cotton liner resists tearing and cold
- Non-stick surface enhances food handling
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The Carlisle FGI-OR San Jamar Frozen Food Glove is a specialized essential for commercial foodservice operations requiring protection in extremely cold environments. Designed by CFS Brands, this one-size-fits-all glove is engineered to withstand temperatures as low as 0° F (-18° C), making it ideal for handling frozen foods in industrial kitchens, catering, and quality control settings. Crafted from PVC with a cotton jersey liner, it offers a non-stick surface to facilitate ease of food handling, while its orange color enhances visibility in busy workspaces. The technical specifications confirm its suitability for cold storage handling, optimizing safety and efficiency in frozen food processing environments.
The Carlisle FGI-OR glove caters to industrial kitchens and cold storage facilities with its durable PVC construction and cotton liner, providing reliable protection against low temperatures. Its non-stick surface simplifies food handling processes, while the flexible, one-size format ensures consistent fit for diverse staff. Designed for ease of cleaning and multi-use, this glove integrates seamlessly into cold chain workflows, safeguarding staff during frozen ingredient processing or prep work.
Ideal for cold storage, frozen food prep, and warehousing in commercial kitchens.
The Carlisle FGI-OR glove by CFS Brands features a PVC construction reinforced with a cotton jersey liner, ensuring durability in freezing conditions. With a weight of 0.55 lbs, it is designed to withstand extreme cold temperatures up to 0° F (-18° C), suitable for frozen food handling and processing. The glove is available in a universal size, facilitating quick donning and removal in high-turnover environments. Its robust, non-stick surface aids in efficient workflow during frozen ingredient handling, reducing food waste and improving safety. The glove’s bright orange exterior enhances visibility for staff, promoting safe handling practices in busy commercial kitchens, cold storage facilities, and catering operations.
A commercial freezer glove is a specialized protective hand covering designed for handling frozen foods and working in cold storage environments. Typically made from durable plastics or elastomers, these gloves maintain performance at temperatures as low as 0° F (-18° C), providing thermal protection and enhanced grip in industrial kitchens, food processing plants, and cold chain logistics. The Carlisle FGI-OR glove exemplifies this category with its PVC construction, non-stick surface, and universal fit, making it suitable for handling large volumes of frozen ingredients precisely and safely in high-demand foodservice settings.
Reliable and rugged, the Carlisle FGI-OR freezer glove offers durability and thermal protection optimized for cold storage commercial kitchens and frozen food processing. Designed for moderate workloads, it supports safe handling of frozen products in busy culinary and warehousing operations, ensuring sanitation and efficient workflow in ice and frozen ingredient handling applications.
The Carlisle FGI-OR stands out among freezer gloves with its robust PVC construction, bright visibility, and non-stick surface, which enhance food handling safety and efficiency. Its universal fit and easy maintenance reduce downtime, making it an ideal choice for fast-paced cold storage environments requiring dependable thermal protection and durability over standard gloves in commercial foodservice operations.
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