The Carlisle FGI-OR San Jamar Frozen Food Glove is a specialized essential for commercial foodservice operations requiring protection in extremely cold environments. Designed by CFS Brands, this one-size-fits-all glove is engineered to withstand temperatures as low as 0° F (-18° C), making it ideal for handling frozen foods in industrial kitchens, catering, and quality control settings. Crafted from PVC with a cotton jersey liner, it offers a non-stick surface to facilitate ease of food handling, while its orange color enhances visibility in busy workspaces. The technical specifications confirm its suitability for cold storage handling, optimizing safety and efficiency in frozen food processing environments.
Top Carlisle FGI-OR Features
The Carlisle FGI-OR glove caters to industrial kitchens and cold storage facilities with its durable PVC construction and cotton liner, providing reliable protection against low temperatures. Its non-stick surface simplifies food handling processes, while the flexible, one-size format ensures consistent fit for diverse staff. Designed for ease of cleaning and multi-use, this glove integrates seamlessly into cold chain workflows, safeguarding staff during frozen ingredient processing or prep work.
- Temperature Resistance: Performs effectively at as low as 0° F (-18° C) for frozen food handling
- Durable Material: PVC with cotton jersey liner resists tearing and cold exposure
- Non-stick Surface: Facilitates smooth handling of sticky or moist frozen foods
- Universal Fit: One size fits all for rapid donning in fast-paced environments
- Easy Maintenance: Flexible material allows quick cleaning and reuse in commercial kitchens
Ideal for cold storage, frozen food prep, and warehousing in commercial kitchens.
Carlisle FGI-OR Technical Specs
The Carlisle FGI-OR glove by CFS Brands features a PVC construction reinforced with a cotton jersey liner, ensuring durability in freezing conditions. With a weight of 0.55 lbs, it is designed to withstand extreme cold temperatures up to 0° F (-18° C), suitable for frozen food handling and processing. The glove is available in a universal size, facilitating quick donning and removal in high-turnover environments. Its robust, non-stick surface aids in efficient workflow during frozen ingredient handling, reducing food waste and improving safety. The glove’s bright orange exterior enhances visibility for staff, promoting safe handling practices in busy commercial kitchens, cold storage facilities, and catering operations.
- Manufacturer: CFS Brands
- Model Number: FGI-OR
- Size: One Size
- Weight: 0.55 lbs
- Temperature Range: As low as 0° F (-18° C)
- Color: Orange
- Material: PVC with cotton jersey liner
- Product Category: Glove, Freezer
- Shipping Time: Typically Ships Within 2-3 Weeks
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Construction & Finish: PVC with cotton jersey liner, orange exterior
- Dimensions: Fits all, designed for a snug, flexible fit
- Cleaning & Maintenance: Easy to wipe clean, reusable in cold environments
- Usage Compatibility: Designed for cold storage, freezer handling
- Safety & Ergonomics: Bright color enhances visibility, comfortable fit
What is a commercial freezer glove?
A commercial freezer glove is a specialized protective hand covering designed for handling frozen foods and working in cold storage environments. Typically made from durable plastics or elastomers, these gloves maintain performance at temperatures as low as 0° F (-18° C), providing thermal protection and enhanced grip in industrial kitchens, food processing plants, and cold chain logistics. The Carlisle FGI-OR glove exemplifies this category with its PVC construction, non-stick surface, and universal fit, making it suitable for handling large volumes of frozen ingredients precisely and safely in high-demand foodservice settings.
Top Freezer Gloves for Cold Storage Foodservice Settings
Reliable and rugged, the Carlisle FGI-OR freezer glove offers durability and thermal protection optimized for cold storage commercial kitchens and frozen food processing. Designed for moderate workloads, it supports safe handling of frozen products in busy culinary and warehousing operations, ensuring sanitation and efficient workflow in ice and frozen ingredient handling applications.
- Operation Type — moderate-volume cold storage transfers
- Kitchen Setting — industrial kitchens and cold warehouses
- Foodservice Category — frozen food handling and prep
- Workload Qualifier — suitable for mid-volume frozen ingredient operations
- Use Case — handling sticky or moist frozen foods safely
Why Choose Carlisle FGI-OR?
The Carlisle FGI-OR stands out among freezer gloves with its robust PVC construction, bright visibility, and non-stick surface, which enhance food handling safety and efficiency. Its universal fit and easy maintenance reduce downtime, making it an ideal choice for fast-paced cold storage environments requiring dependable thermal protection and durability over standard gloves in commercial foodservice operations.
- Self-contained design supports consistent thermal protection
- Durable PVC resists tearing in freezing conditions
- Bright orange color improves site visibility for staff
- Non-stick surface simplifies handling sticky frozen foods
- Universal size expedites donning in busy kitchens
