The Carlisle CTC15 San Jamar Cool Touch™ Oven Mitt 15" Conventional Style is a professional-grade heat-resistant glove designed for commercial kitchens and foodservice operations. Manufactured by CFS Brands, this 15-inch oven mitt offers superior thermal protection, capable of withstanding temperatures up to 500°F (260°C) for 15 seconds. Its ambidextrous design ensures ease of use in high-volume environments. Crafted with durable materials, including cotton, and featuring the integrated Kevlar® WebGuard™ for enhanced safety and durability between the thumb and forefinger, this oven mitt is ideal for handling hot cookware, baking trays, and oven decks. Its ergonomic construction and heat shielding make it a reliable choice for professional chefs and kitchen staff seeking precise heat management in demanding culinary settings.
Top Carlisle CTC15 San Jamar Cool Touch™ Oven Mitt 15" Features
This oven mitt is tailored for commercial foodservice environments, featuring a 15-inch conventional style design that provides extended coverage. Its heat protection up to 500°F (260°C) for 15 seconds ensures safety during high-temperature tasks. The ambidextrous construction facilitates quick, efficient use, while the webguard enhances durability and safety between the thumb and forefinger. Suitable for handling hot baking sheets, roasting pans, and grill equipment, this glove integrates seamlessly into busy kitchen workflows, offering reliable protection with easy maintenance through machine washing.
- Extended heat resistance: Protects up to 500°F (260°C) for 15 seconds
- Durable construction: Cotton material with Kevlar® WebGuard™ reinforcement
- Ambidextrous design: Facilitates quick, intuitive handling
- Steam protection: Guards against splashes and steam burns during high-temperature tasks
- Easy cleaning: Machine washable for hygienic maintenance in commercial kitchens
Ideal for handling hot kitchen equipment, roasting, baking, and grilling applications in high-volume foodservice settings.
Carlisle CTC15 Technical Specs
The Carlisle CTC15 oven mitt features a cotton exterior construction, providing a comfortable grip with a thickness optimized for thermal insulation. It adheres to safety and sanitation standards with a maximum temperature resistance of 500°F (260°C). Weighing only 0.4 lbs, it offers a lightweight yet durable solution for busy kitchens. The glove is 15 inches long, designed for full coverage and protection against hot splashes, with a machine-washable fabric that simplifies maintenance. Its CE and NSF approvals verify compliance with industry safety standards. The mitt’s ergonomic design, combined with its heat and steam resistance, makes it suitable for high-temperature handling in professional foodservice operations. The product dimensions allow for easy storage, and the magnetic and hanging loop features facilitate rapid access and turnover at busy stations.
- Material: Cotton exterior for durability and comfort
- Temperature Resistance: Up to 500°F (260°C) for 15 seconds
- Dimensions: 15 inches in length, 0.4 lbs weight
- Construction: Machine washable for efficient hygiene management
- Certifications: CE and NSF approved for safety compliance
- Features: Integrated magnet and hanging loop for convenient storage
What is a commercial oven mitt?
A commercial oven mitt is a heat-resistant glove designed specifically for professional foodservice environments to provide safe handling of hot kitchenware. It is typically constructed from durable, heat-insulating materials such as cotton or Kevlar® reinforcement, with extended coverage to protect against thermal and steam hazards. Installed in various culinary settings, including bakery kitchens, restaurant dining areas, and catering operations, the Carlisle CTC15 oven mitt is suited for high-demand tasks like pulling hot trays, removing pots from stoves, or managing oven racks. Its robust design ensures safety during repeated exposure to high temperatures, making it a critical component of kitchen safety protocols for moderate to heavy workloads in commercial kitchens.
Top commercial oven mitts for foodservice operations
Designed for medium-volume workflows, the Carlisle CTC15 oven mitt offers proven durability, reliable heat protection, and ergonomic handling, ideal for high-demand kitchen environments. Manufactured by Carlisle under the CFS Brands portfolio, this model supports efficient, safe handling of hot utensils and cookware during busy service periods in restaurant and catering facilities.
- Operational for moderate workload foodservice environments
- Suitable for compact restaurant kitchens and bakery stations
- Ideal for oven handling and hot food item transport
- Supports efficient workflow with ambidextrous, easy-to-clean design
- Built for safety, durability, and repeated high-temperature use in professional kitchens
Why Choose Carlisle CTC15 San Jamar Cool Touch™ Oven Mitt 15" Conventional Style?
Choosing the Carlisle CTC15 oven mitt means selecting a durable, heat-resistant glove engineered for demanding foodservice environments. Its reinforced construction and ergonomic design enhance safety and efficiency during high-temperature handling. The mitt’s extended coverage and steam protection elevate kitchen safety standards compared to standard models, supporting quick, reliable responses to hot food and equipment handling in busy kitchens and bakery stations.
- Self-contained heat protection with reinforced WebGuard™
- Compact 15-inch length maximizes coverage without bulk
- Lightweight design for minimal fatigue in prolonged use
- Machine washable for quick sanitation turnaround
- Designed for professional kitchen safety and durability
