The Carlisle CM104502 Coldmaster® Coldpan is a high-performance refrigerated food pan holder designed specifically for foodservice operations requiring temperature-sensitive storage. Crafted from durable ABS plastic and insulated with impact-resistant refrigerant gel, this 1/3-size coldpan features a 6" depth optimized for maintaining food freshness during storage and transport. Its dishwasher-safe construction facilitates sanitary cleaning, while its White finish enhances cleanability and presentation in commercial kitchens. This impact-resistant coldpan is suitable for catering, buffet setups, and cold station applications, providing reliable thermal control with a precise 6-inch depth for convenience and efficiency.
Top Carlisle CM104502 Features
This refrigerated Coldmaster® Coldpan offers robust impact resistance thanks to its ABS plastic build, ensuring durability in busy foodservice environments. The refrigerant gel insulation maintains consistent cold temperatures, reducing food spoilage. Its 1/3-size form factor and 6" depth allow seamless integration into standard prep lines or refrigerated stations. Dishwasher-safe and recyclable, it simplifies cleaning and promotes sustainable practices. Designed for professional use, it effectively preserves cold-held foods during storage, transportation, or buffet service, streamlining workflow in commercial kitchens.
- Impact-resistant ABS plastic construction ensures long-term durability under heavy use.
- Refrigerant gel insulation maintains consistent internal temperatures for food safety.
- Dishwasher safe design simplifies sanitation and routine maintenance.
- 1/3-size capacity with 6" depth fits standard gastronorm configurations with ease.
- Recyclable materials support environmentally conscious kitchen operations.
Ideal for cold storage, buffet lines, and catering applications requiring precise temperature control and easy upkeep.
Craig CM104502 Technical Specs
The Carlisle CM104502 Coldmaster® Coldpan features a durable impact-resistant ABS plastic exterior with a 6-inch depth, suited for precise storage needs. It operates without electrical requirements, relying on insulated refrigerant gel to sustain cold temperatures. The product measures 6 inches in height and depth, with a width matching standard 1/3-size pans, and weighs approximately 8.8 lbs for stable placement. Its construction supports dishwasher cleaning, facilitating efficient sanitation cycles. Operating temperature resistance is optimized for food storage environments, although specific temperature ranges are not specified. The absence of electrical components makes it suitable for various refrigerated setups, including sliding or hinged door configurations, depending on integration needs. Its design supports standard food safety protocols and easy handling in high-volume foodservice settings.
- Electrical requirements: None; refrigerant gel insulation does not require power.
- Construction: ABS plastic exterior with impact resistance.
- Dimensions: 6" height, 6" width, approximate 8.8 lbs weight.
- Compatibility: Fits 1/3-size gastronorm containers, suitable for refrigerated stations.
- Cleaning & Maintenance: Dishwasher safe; simple disassembly for sanitation.
- Usage scenario: Designed for cold storage, transport, and buffet line applications.
What is a commercial refrigerated food pan holder
A commercial refrigerated food pan holder is a storage accessory used in foodservice establishments to maintain the optimal temperature of perishable foods. Designed for durability and efficiency, these units typically feature insulation, impact-resistant materials, and compatibility with standard gastronorm pans. The Carlisle CM104502 Coldmaster® Coldpan, for instance, is a refrigerant-filled, impact-resistant holder that is installed in cold stations, buffet lines, or transport carts, ensuring consistent cooling for food safety and freshness during high-volume operations. Its compact size and dishwasher-safe design make it ideal for busy foodservice environments such as catering, cafeterias, and quick-service restaurants, where reliable temperature control is critical for quality and compliance.
Top Refrigerated Food Pan Holders for Cold Storage Foodservice Settings
Top refrigerated food pan holders provide durable, impact-resistant storage solutions tailored for commercial kitchens and cold service applications. Designed for moderate workloads, the Carlisle CM104502 model offers precise temperature maintenance, easy sanitation, and seamless integration into prep lines, ideal for cafeteria, catering, and buffet operations.
- Operation in medium-volume foodservice environments with reliable thermal insulation
- Suitable for compact commercial kitchens with limited space
- Optimized for cold storage and transport of perishable foods
- Supports moderate throughput with durable impact-resistant construction
- Ideal for buffet lines and catering stations handling chilled foods
Why Choose Carlisle CM104502 Coldmaster® Coldpan
Why Choose Carlisle CM104502 Coldmaster® Coldpan? This model stands out with its impact-resistant ABS plastic construction and insulated refrigerant gel system, providing uninterrupted cold storage without electrical components. Its impact durability, combined with dishwasher-safe features, enhances sanitation and operational efficiency. The 1/3-size capacity and built-in insulation suit busy foodservice operations requiring consistent cold temperatures while supporting easy handling and cleaning. Its recyclable design also aligns with sustainable kitchen practices, making it a reliable choice for professional foodservice environments seeking durability, sanitation, and efficiency.
- Self-contained design eliminates electrical dependency for versatile installation
- Impact-resistant construction supports heavy daily use in commercial settings
- Dishwasher-safe plastic reduces sanitation time and effort
- Compact footprint integrates seamlessly into standard foodservice stations
- Refrigerant gel insulation maintains reliable chill for perishable foods
