Refrigerant-Filled Food Pan Holders

Refrigerant-filled food pan holders are essential pieces of equipment in high-volume commercial kitchens, especially in institutional cafeterias and ghost kitchens, where proper food storage and temperature maintenance are critical. These units are designed to hold gastronorm pans or food trays while being refrigerant-cooled, helping staff keep prepared dishes at safe temperatures and reduce food safety risks. Well-suited for prep stations and cold storage areas, they often feature NSF-listed components and are built to accommodate busy foodservice environments that face space constraints and tight sanitation standards. So, if you're managing a fast-paced kitchen with tight turnover and need a reliable way to keep ingredients fresh and accessible, these holders provide a practical and compliance-friendly solution that really streamlines your workflow.