The Carlisle CM104203 Coldmaster® Coldpan is a commercial-grade refrigerant gel insulated food pan designed for foodservice applications requiring efficient temperature control and durability. Constructed from impact-resistant ABS plastic and finished in black, this full-size 1/1 pan measures 6 inches in depth, making it suitable for holding a variety of perishable ingredients in refrigerated environments. Its dishwasher-safe design simplifies cleaning, while the recyclable material supports sustainable practices. Engineered for high-volume or medium-volume catering and buffet operations, the Coldmaster® Coldpan effectively maintains food safety standards and enhances workflow efficiency without compromising performance.
Top Carlisle CM104203 Features
The Coldmaster® Coldpan offers impact-resistant durability with high-impact ABS plastic, ensuring long-term performance in busy commercial kitchens. Its refrigerant gel insulation provides consistent temperature retention, suitable for mid-volume foodservice settings. Designed for easy cleaning and maintenance, this pan integrates seamlessly into refrigeration setups, supporting food safety and operational efficiency in catering, buffet lines, or prep areas. Its 6-inch depth and full-size dimensions accommodate standard food pans, optimizing storage and workflow.
- Impact-resistant ABS plastic construction for heavy use
- Refrigerant gel insulation maintains consistent food temperatures
- Dishwasher safe for streamlined cleaning routines
- Full-size 1/1 pan with 6" depth fits standard food pans
- Recyclable material supports sustainable kitchen practices
Ideal for medium-volume refrigeration needs in commercial kitchens and catering operations.
CM104203 Technical Specs
The Carlisle CM104203 Coldmaster® Coldpan operates as a self-contained refrigeration interface with a refrigeration type designed for impact resistance and temperature stability. Its impact-resistant ABS plastic exterior in black provides durability, while the 6-inch depth and full-size dimensions support standard capacity requirements. This model weighs approximately 18.85 lbs, with a height of 6 inches, making it suitable for stacking and integrated storage in prep and cold storage areas. Its impact-resistant design and refrigerant gel insulation enable it to sustain optimal food temperatures during extended service periods. The unit requires no electrical power apart from its internal refrigeration system, which is designed for reliability and safety in commercial settings. The dishwasher-safe construction simplifies cleaning protocols, reducing sanitation efforts, and supports continuous operation in busy kitchens. This model complies with material safety standards, ensuring food contact safety.
- Refrigeration type: Self-contained system optimized for consistent food temperatures
- Dimensions: Width and length configured for full-size (1/1) applications, height 6 inches
- Weight: 18.85 lbs for portability and stacking efficiency
- Material: Black impact-resistant ABS plastic exterior
- Temperature Range: Designed for safe operation within specified food storage temperatures
- Cleaning: Dishwasher safe for efficient sanitation routines
- Capacity and Use: Suitable for holding food pans in moderate-volume foodservice operations
Electrical Requirements: Not applicable; internal refrigerant system
Installation needs: Adequate clearance for airflow and drainage
Storage Compatibility: Supports standard food pans in cold food storage or prep stations
Durability: Impact-resistant impact from daily commercial use
Maintenance: Easy-to-clean, dishwasher safe
What is a commercial refrigerant-filled food pan holder?
A commercial refrigerant-filled food pan holder is a specialized foodservice accessory designed to maintain consistent temperature control of food in busy kitchen environments. Typically constructed with impact-resistant plastics and insulated with refrigerant gel, these units are installed in refrigerated stations or prep areas to preserve food safety and quality. The Carlisle Coldmaster® Coldpan, model CM104203, is configured for full-size applications with a 6-inch depth, ideal for medium-volume catering and buffet setups. It provides a reliable, durable solution to keep ingredients at safe temperatures during extended service, supporting efficient workflow in foodservice operations.
Top commercial Coldpan solutions for foodservice operations
Designed for medium-volume foodservice environments, the Carlisle CM104203 Coldmaster® Coldpan provides a durable, impact-resistant insulated solution, suitable for refrigeration and buffet applications, with a focus on food safety and workflow efficiency. Ideal for catering, prep stations, and cold storage, it supports continuous temperature maintenance and easy cleaning, making it a practical choice among refrigerant-filled coldpan options.
- Operation type — medium-volume catering and buffet setups
- Kitchen environment — compact commercial kitchens and prep areas
- Foodservice category — cold storage and ingredient presentation
- Workload qualifier — moderate throughput, extended holding times
- Use case — food safety preservation in buffet lines and prep stations
Why Choose Carlisle CM104203?
Why Choose Carlisle CM104203? It offers a combination of impact-resistant construction, efficient refrigerant gel insulation, and a dishwasher-safe design that surpasses standard coldpan offerings. Its full-size configuration and durable ABS plastic shell ensure long-term performance in demanding commercial environments while supporting sustainable practices. Unique features like combined impact resistance and thermal stability make it a reliable, restaurant-ready solution that enhances operational efficiency and food safety, setting it apart from competitor models.
- Built with impact-resistant ABS for heavy use
- Impact-resistant impact from daily commercial use
- Refrigerant gel insulation maintains consistent food temperatures
- Designed for seamless integration into refrigerated stations
- Dishwasher safe construction simplifies sanitation
