The Carlisle CI7003WH San Jamar Chill-It™ Food Pan is a commercial-grade refrigerated filling food storage solution designed for precise temperature maintenance and efficient food presentation within professional foodservice environments. This 1/3 size food pan features a 6" depth, constructed from durable ABS plastic with refrigerant-filled technology to ensure consistent cold retention. Ideal for buffet lines, prep stations, and cold food display areas, it provides a stackable design for space efficiency and easy integration into existing storage workflows. The refrigeration system supports precise temperature control, making it suitable for high-volume catering, healthcare kitchens, and institutional foodservice operations.
Top San Jamar CI7003WH Features
The San Jamar CI7003WH refrigerant-filled food pan is engineered for professional kitchens requiring reliable cold storage. It integrates seamlessly with cold food display setups and prep stations, offering stackability to optimize space. Made of ABS plastic, this pan is lightweight yet durable, with easy-to-clean surfaces that support efficient sanitation. Its ideal for cold food holding, portioning, and presentation in high-traffic foodservice settings, providing consistent temperature control with minimal maintenance. The design supports quick replacement in busy operations, improving workflow efficiency.
- Refrigerant-filled design: Maintains precise cold temperatures for food safety.
- Durable ABS plastic construction: Resists impacts and simplifies cleaning.
- Stackable for space-efficient storage: Facilitates organized refrigeration areas.
- Deep 6-inch profile: Suitable for various food portion sizes and prep needs.
- Easy to clean and maintain: Smooth surfaces and hollow design support quick sanitation.
Ideal for cold food presentation, buffet setups, and prep stations requiring dependable refrigeration.
Carline CI7003WH Technical Specs
The Carlisle CI7003WH features a self-contained refrigeration system, operating without external connections, optimizing installation flexibility in various foodservice settings. It operates at standard commercial kitchen voltages, with energy requirements supporting consistent performance during daily operations. Constructed from impact-resistant ABS plastic in white, this food pan measures 6 inches in depth and is designed to withstand typical kitchen temperature ranges. Its lightweight design of 5.82 lbs facilitates handling and repositioning, with dimensions tailored for efficient stacking and storage. The refrigerant-filled technology ensures optimal food safety by maintaining consistent cold temperatures, making it suitable for cold food storage and display. Disassembly for cleaning is straightforward, and the product supports typical sanitation routines without special maintenance needs.
- Electrical Requirements: Standard voltage and frequency for commercial kitchens
- Cooling Method: Refrigerant-filled self-contained system
- Size: 1/3 size, 6" deep
- Construction & Finish: ABS plastic, white, impact-resistant
- Dimensions: Width and depth compatible with standard food pan racks
- Weight: 5.82 lbs (product only)
- Temperature Resistance: Supports typical food safety ranges
- Usage Compatibility: Suitable for cold food storage and display
- Cleaning & Maintenance: Straightforward disassembly supported by included guides
Electrical connection setup for consistent performance
Proper airflow clearance for refrigeration efficiency
Compatible with standard food pan rack systems
Drainage considerations during cleaning routine
Placement in refrigerated display or prep areas for workflow optimization
What is a commercial refrigerant-filled food pan?
A commercial refrigerant-filled food pan is a durable, insulated container designed for cold food storage and display in foodservice operations. It features integrated refrigerant technology to maintain precise temperature control, supporting food safety and presentation standards. Typically installed in refrigerated counters, buffet lines, or prep stations, this type of pan like the Carlisle CI7003WH enhances workflow efficiency and product freshness in catering, healthcare, and institutional kitchens. Its impact-resistant construction and space-saving design make it ideal for high-volume and moderate-volume foodservice environments requiring reliable cold holding and easy sanitation.
Top Refrigerant-Filled Food Pans for Cold Food Storage in Hospitality
Designed for reliable cold holding and presentation, these refrigerant-filled food pans from Carlisle CI7003WH deliver durable performance and seamless integration into various commercial kitchen workflows. Built for moderate throughput, they support efficient cold food display and prep in horeca settings and institutional cafeterias. Carlisle CI7003WH ensures hygiene, performance, and adaptability in busy foodservice environments.
- Operation Type — suited for cold food display and prep stations
- Kitchen Type — ideal for compact commercial kitchens and buffets
- Foodservice Category — focused on refrigerated food presentation
- Workload Qualifier — supports moderate throughput operations
- Use Case — optimal for cold food storage and portioning in institutional kitchens
Why Choose Carlisle CI7003WH?
Compared to other refrigerant-filled food pans, Carlisle CI7003WH offers enhanced durability with impact-resistant ABS construction, superior space efficiency through its stackable design, and reliable temperature maintenance with integrated refrigerant technology. Its straightforward cleaning process and lightweight profile improve operational efficiency and sanitation standards, making it a preferred choice for professional foodservice environments that demand consistent performance and quick setup.
- Compact footprint for optimal storage in tight spaces
- Durable ABS plastic resists impacts and simplifies cleaning
- Refrigerant-filled system ensures precise cold temperature control
- Stackability enhances storage efficiency and workflow organization
- Lightweight design supports easy handling and repositioning
