The Carlisle CI7001BK San Jamar Chill-It™ Food Pan, a commercial-grade refrigerant-filled food storage solution, is designed for precise temperature regulation and efficient organization in professional foodservice environments. This 1/6 size food pan features a 6-inch depth, constructed from durable ABS plastic, and is stackable for optimized storage. Its refrigerant-filled core ensures consistent cooling, making it suitable for cold food presentation and preservation in busy kitchens, buffets, and catering operations. The unit’s robust construction and NSF certification affirm its suitability for high-volume use and easy maintenance, providing operators with reliable performance and streamlined workflow.
Top Carlisle CI7001BK Features
The Carlisle CI7001BK refrigerant-filled food pan is engineered for commercial kitchens requiring dependable cold storage. Its stackable ABS plastic design promotes space efficiency, while the refrigerant core maintains consistent temperatures across high throughput operations. Easy to clean, durable, and compatible with standard foodservice equipment, it supports seamless workflow and hygienic food presentation in mid-volume foodservice environments.
- Enhanced thermal performance: refrigerant-filled core for uniform cooling
- Durable ABS construction: withstands heavy daily use in commercial settings
- Stackable design: optimizes storage and quick access in prep areas
- Easy cleaning and maintenance: smooth surface simplifies sanitation routines
- Precisely fits 1/6 size, 6" depth: ideal for standard food display and storage needs
Suitable for cold food storage in professional catering, buffets, and cafeteria lines.
CI7001BK Technical Specs
This refrigerant-filled food pan is constructed from high-quality ABS plastic, offering durability and ease of handling. It measures 1/6 size and 6 inches deep, with a weight of 2.85 lbs, designed to support efficient stacking and storage. The unit is compatible with standard refrigeration setups, operating safely within typical cold storage temperatures. Its refrigerant-filled core provides consistent temperature control without requiring electrical connections, making it a versatile choice for cold food display cabinets or prep stations. The NSF certification highlights its suitability for commercial use, while the smooth surface and rounded edges facilitate sanitation. Overall, the product supports high-volume foodservice workflows with minimal maintenance and maximum performance.
- Capacity: Designed for 1/6 size foods with 6" depth
- Construction: ABS plastic finish for durability and sanitation
- Dimensions: 6 inches deep, standard 1/6 size footprint
- Weight: 2.85 lbs for easy handling and stacking
- Cooling method: Refrigerant-filled core for passive temperature regulation
- Compatibility: Fits standard food pan rails and refrigeration units
What is a commercial refrigerant-filled food pan?
A commercial refrigerant-filled food pan is a durable storage container designed for high-volume foodservice operations that require cold preservation of prepared foods. These pans utilize a refrigerant core to maintain consistent temperatures without electrical components, supporting food safety and presentation. The Carlisle CI7001BK model is typically installed in cold display units, buffet lines, or prep stations, offering a reliable solution for storing and displaying perishable items in restaurants, catering, and institutional kitchens. Its size and construction make it suitable for standard foodservice workflows, especially in environments with frequent temperature adjustments and volume turnover.
Top refrigerant-filled food pans for medium-volume foodservice settings
Designed for medium-volume food storage and presentation, the Carlisle CI7001BK refrigerant-filled food pan offers rugged construction and precise temperature control, making it ideal for professional kitchens and catering. This model supports consistent cold storage operations with a compact footprint compatible with standard equipment setups. Suitable for moderate throughput environments, it enhances workflow and sanitation in busy foodservice establishments.
- Operation type — suitable for cold prep stations and display areas
- Kitchen setting — ideal for cafeteria lines and catering kitchens
- Foodservice category — engineered for cold food presentation
- Workload qualifier — supports moderate throughput daily
- Use case — maintains freshness of pre-portioned menu items
Why Choose Carlisle CI7001BK San Jamar Chill-It™ Food Pan
Choosing the Carlisle CI7001BK model means investing in a reliable, durable, and space-efficient food storage solution that supports high-volume foodservice operations. Its refrigerant-filled core ensures consistent temperature control, while its stackable ABS plastic construction minimizes storage space and simplifies cleaning. This unit’s design caters to commercial kitchens needing dependable cold storage without electrical requirements, optimizing workflow and sanitation standards in demanding foodservice environments.
- Compact footprint suitable for tight kitchen layouts
- Passive refrigeration with refrigerant core for simplified operation
- Robust ABS construction for high-volume daily use
- Stackable design enhances storage efficiency
- Ideal for cold display, prep stations, and buffet setups
