Carlisle CC2036P03 36 Inch Bus Cart Polypropylene 300 lb Capacity Black

The Carlisle CC2036P03 Carlisle Bus Cart is a commercial-grade utility and bussing cart designed for high durability and efficiency in foodservice operations. Measuring 36 inches in length by 18 inches in width with a load capacity of 300 pounds, this polypropylene constructed unit features three textured, enclosed shelves with raised edges to prevent items from falling during transport. Equipped with dual push handles and four 4-inch non-marking swivel casters, it facilitates smooth maneuverability across busy kitchen environments, making it ideal for transportation of bus boxes, trays, and other service supplies in restaurant, cafeteria, and institutional settings. The enclosed design ensures stability and security for various loads, optimizing workflow for medium-volume foodservice establishments.

The Carlisle CC2036P03 bus cart is tailored for professional culinary environments, offering three textured polypropylene shelves for secure stacking, each capable of accommodating a bus box. The raised edges prevent spillage or shifting of items during transit, while the enclosed ends and back improve stability. Designed for ease of use, the dual push handles enable ergonomic control, and the non-marking swivel casters support effortless mobility in tight kitchen spaces. Its durable polypropylene construction withstands frequent cleaning and impact, making it suitable for demanding foodservice workflows.

Designed for medium-volume transport needs in commercial kitchens and cafeterias

The Carlisle CC2036P03 bus cart features a robust polypropylene construction with a total weight of approximately 48.95 pounds, equipped with three textured shelves measuring 36 inches by 18 inches, each reinforced with raised edges for secure loading. The overall height of 38 inches is optimized for ergonomic handling, complemented by dual push handles for user control. Its design includes four 4-inch heavy-duty non-marking swivel casters, ensuring smooth operation across variable flooring surfaces. The cart's dimensions and weight facilitate ease of maneuverability in tight spaces, with a maximum load capacity of 300 pounds. The unit is NSF-listed, ensuring compliance with food safety standards, and designed for straightforward cleaning and maintenance in demanding foodservice environments.

Electrical Requirements: Not applicable

Temperature Resistance: Suitable for standard indoor environments

Installation & Maintenance: Requires minimal clearance, routine cleaning with damp cloth

Compatibility: Compatible with various bus boxes and transport containers

Design Features: Rounded edges and impact-resistant construction support safety and longevity

A commercial bus cart is a durable, multifunctional transport device used primarily in foodservice environments for efficiently moving trays, bus boxes, and supplies. Made from impact-resistant materials like polypropylene, these carts typically feature multiple textured shelves with raised edges for load security. The Carlisle CC2036P03 bus cart, specifically, is equipped with three 36-inch by 18-inch shelves, dual push handles, and four non-marking swivel casters, making it suitable for medium-volume transportation needs in restaurant, cafeteria, or institutional settings. Its construction and design support ergonomic handling and quick sanitation in high-traffic kitchens, ensuring smooth workflow during daily operations.

Designed for restaurant, cafeteria, and institutional kitchen operations, the Carlisle CC2036P03 bus cart offers durable polypropylene construction, ergonomic features, and a practical layout for efficient transportation. The model supports moderate throughput, with safe handling of bus boxes and supplies, making it a reliable choice for commercial kitchens requiring medium-volume workflow.

Why choose Carlisle CC2036P03 over other utility carts lies in its combination of sturdy impact-resistant polypropylene construction, enclosed three-shelf design, and ergonomic features that optimize operational efficiency. Its compact footprint and NSF-listed safety make it a reliable option for demanding foodservice environments, supporting both sanitation and productivity without sacrificing durability or ease of use.