The Carlisle CBQG1520GN San Jamar QuadGrip™ Cutting Board Refills are high-density, durable plastic boards designed for professional foodservice environments. Manufactured by CFS Brands, these 15" x 20" x 1/8" co-polymer cutting board refills are double-sided for extended use and feature integrated food safety hooks and rulers for precision. Suitable for commercial kitchens and prep stations, these dishwasher-safe, color-coded green boards facilitate safe and efficient food handling with a focus on hygiene and operational flow.
Top Carlisle CBQG1520GN Features
Designed for foodservice operations, these cutting board refills offer double-sided surfaces with integrated rulers for precise portioning, food safety hooks for organized storage, and dishwasher-safe construction made from resilient co-polymer material. They support high standards of sanitation and workflow efficiency in both small and medium-volume kitchens, ideal for prepping vegetables, meats, or prepared ingredients.
- Double-sided surface: Extends usability and reduces cross-contamination
- Dishwasher safe co-polymer: Ensures easy cleaning and durability
- Integrated food safety hooks: Facilitates organized utensil management
- Includes built-in ruler: Aids in portion control and measurement
- 15" x 20" x 1/8" dimensions: Fits standard prep station requirements
Ideal for replacing standard cutting boards in commercial kitchens, supporting hygiene and workflow optimization.
CBQG1520GN Technical Specs
The Carlisle CBQG1520GN refills incorporate a 1/8" thick co-polymer construction, ensuring resistance to impact and stains while maintaining cleanliness through dishwasher compatibility. The boards measure 20 inches in width and 15 inches in depth, with a lightweight design of 1.4 lbs per unit for ease of handling and replacements. They are designed for operation within standard food preparation environments, with color-coded green to support food safety protocols. The product’s NSF approval signifies compliance with safety standards, and its durable, non-porous surface withstands frequent cleaning cycles. Measuring 0.13 inches in height, these boards are stackable and space-efficient, suited for continuous use in busy kitchens without warping or cracking over time.
- Dimensions: 20" W x 15" D x 1/8" thick
- Weight: 1.4 lbs per board
- Material: Co-polymer plastic
- Color: Green
- Construction: Impact-resistant, dishwasher safe, non-porous
- Certification: NSF approved
- Operating Range: Suitable for typical food prep temperatures
What is a commercial cutting board?
A commercial cutting board is a durable, food-safe surface designed for extensive use in professional kitchens, cafes, and food processing facilities. Constructed from impact-resistant plastics like co-polymer, these boards support hygienic prep and organization by resisting stains, odors, and warping. Specifically, the Carlisle CBQG1520GN is a versatile, double-sided unit equipped with integrated rulers and safety hooks, making it suitable for high-demand foodservice settings such as restaurants, cafeterias, and catering operations. Its lightweight, dishwasher-safe design allows frequent cleaning, ensuring compliance with sanitation standards while supporting efficient workflow during repetitive prep tasks.
Top commercial cutting boards for foodservice operations
These high-quality Carlisle CBQG1520GN cutting board refills are essential for food prep stations in moderate throughput kitchens, supporting hygienic practice, precise portioning, and organized workflows. Manufactured for durability and ease of cleaning, they are ideal for institutional dining, catering, and restaurant kitchens operating with regular cycle requirements.
- Operation type — moderate-volume food prep environments
- Kitchen setting — compact commercial kitchens and prep stations
- Foodservice category — commercial food prep and handling
- Workload qualifier — consistent daily use
- Use case — organized, hygienic food preparation
Why Choose Carlisle CBQG1520GN?
The Carlisle CBQG1520GN combines robust impact-resistant co-polymer with a thoughtfully designed layout that optimizes sanitation and workflow in commercial kitchens. Its double-sided surface, integrated measurement features, and food safety hooks distinguish it from standard cutting boards, providing a reliable, restaurant-ready solution that reduces cross-contamination and enhances operational efficiency.
- Compact footprint: Fits seamlessly into standard prep areas
- Enhanced durability: Impact-resistant co-polymer withstands rigorous use
- Hygienic design: Non-porous surface simplifies cleaning
- Functional features: Built-in ruler and safety hooks improve workflow
- Dishwasher safe: Facilitates quick sanitization during busy shifts
