Carlisle CBM1622 22 Inch Keeps Cutting Board From Sliding Non Absorbent Synthetic Rubber

The Carlisle CBM1622 San Jamar Cutting Board-Mate® measures 16 inches by 22 inches and is designed to prevent cutting boards from sliding during food preparation. Crafted from high-quality non-absorbent synthetic rubber, this foodservice accessory provides a stable work surface, enhancing safety and efficiency in commercial kitchens. Its dishwasher-safe construction simplifies cleaning procedures, reducing cross-contamination risks and ensuring consistent sanitation. Suitable for use in various foodservice environments, it addresses common workflow interruptions caused by slippery cutting boards, making it a practical addition to prep stations and culinary setups requiring reliable grip and durability.

Top San Jamar CBM1622 Cutting Board-Mate® Features

The San Jamar CBM1622 Cutting Board-Mate® offers precise operational benefits for commercial foodservice operations, including improved stability for 16" x 22" cutting boards. Its synthetic rubber surface resists absorption and wear, maintaining longevity even with frequent dishwasher cleaning. Designed for high utilization, it allows seamless integration into prep areas, reducing slipping hazards and workflow disruptions. The mat’s durability and ease of maintenance support high-volume kitchen environments, especially those requiring consistent sanitation standards and safety measures.

• Functionality: Keeps large cutting boards stationary during intense prep cycles
• Durability: Synthetic rubber withstands frequent washing and heavy use
• Ease of Maintenance: Dishwasher-safe for quick, thorough cleaning
• Use Case: Ideal for high-traffic commercial kitchens and prep stations
• Workflow Benefit: Minimizes slipping, enhances food safety, and streamlines kitchen workflow

Recommended for stabilizing sizable cutting boards in busy food preparation areas requiring high sanitation and safety standards.

San Jamar CBM1622 Technical Specs

The Carlisle CBM1622 Cutting Board-Mate® features a 16" x 22" non-absorbent synthetic rubber surface, designed for durability and ease of cleaning in demanding commercial kitchens. With a weight of just 1.58 lbs, it is lightweight yet robust enough to withstand frequent dishwasher cycles. The product is constructed from food-safe, NSF-listed material, ensuring compliance with sanitation standards. Its dimensions allow versatile placement on workbenches, with a maximum operational temperature range suited for typical kitchen environments. The mat's slip-resistant surface ensures stability on uneven surfaces, reducing the risk of accidents during food prep. It integrates seamlessly into workflows where cutting board stability directly impacts efficiency and safety.

• Dimensions: 16" W x 22" D
• Weight: 1.58 lbs
• Material: Non-absorbent synthetic rubber, NSF approved
• Dishwasher Safe: Yes
• Temperature Resistance: Suitable for standard kitchen environments
• Certification: NSF-listed for food safety

• Electrical compatibility: Not applicable
• Installation requirements: Suitable for placement on flat, stable surfaces
• Cleaning routine: Dishwasher compatible for quick sanitation
• Design features: Anti-slip surface reduces accidental movement during use
• Usage setting: Designed for stabilizing large cutting boards in high-volume kitchens

What is a commercial cutting board mat?

A commercial cutting board mat is a specifically designed non-absorbent surface used to stabilize cutting boards during food preparation. These mats, like the Carlisle CBM1622 San Jamar Cutting Board-Mate®, are commonly installed in busy foodservice environments such as restaurants, catering facilities, and institutional kitchens. Crafted from durable, NSF-listed synthetic rubber, they prevent slipping, reduce cross-contamination risks, and facilitate efficient workflow. Ideal for stabilizing large cutting surfaces, they improve operator safety and consistency during high-volume prep tasks.

Top Cutting Board Stabilization Solutions for High-Volume Foodservice Settings

Designed for commercial kitchens, the Carlisle CBM1622 Cutting Board-Mate® offers reliable stability and durability for medium workload food prep stations. Its slip-resistant rubber surface and dishwasher-safe construction make it suited for restaurant kitchens, institutional cafeterias, and catering operations requiring consistent sanitization. Carlisle's product combines practical design with high performance for stabilizing large cutting boards in busy environments, supporting efficient and safe food handling.

• Operation Type — medium-volume food prep in commercial kitchens
• Kitchen Type — compact and high-traffic foodservice environments
• Foodservice Category — cutlery and prep station accessories
• Workload Qualifier — moderate throughput for daily operations
• Use Case — stabilizing large cutting surfaces to prevent slipping

Why Choose Carlisle CBM1622

Why choose the Carlisle CBM1622 San Jamar Cutting Board-Mate® over other stabilizing mats? Its lightweight, dishwasher-safe synthetic rubber construction ensures long-lasting performance under demanding cleaning routines. The high-quality, NSF-listed surface offers excellent slip resistance, supporting safer, more efficient food prep. Its durable design withstands frequent daily use, making it an indispensable component of professional culinary workflows and commercial kitchen safety protocols.

• Compact footprint: Fits neatly into various prep station layouts
• Wear-resistant surface: Maintains grip with minimal degradation over time
• Ease of maintenance: Dishwasher safe for quick sanitation
• User safety: Anti-slip surface reduces accidental slips and falls
• Commercial-ready design: Supports high-volume foodservice operations