Carlisle CBL601201WH 1 Inch Thick Co-polymer Cutting Board White - 1/Square Foot

Carlisle | MFG #: CBL601201WH | Item #: 572528

Delivery to: Click to get a more precise location

Impact-resistant 1-inch co-polymer surface
Designed for high-volume food prep tasks
White color supports hygiene and inspection
View More Details

Special Quote Item.

Best Price Guarantee

We guarantee the most competitive pricing at the time of purchase or up to 30-days post-purchase by matching the rates of key online & local retail competitors during the point of sale. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Carlisle CBL601201WH San Jamar Custom Cutting Board is a professional-grade culinary surface designed for commercial foodservice environments. Made from durable co-polymer material, this 1-inch thick cutting board offers high resistance to knife marks, impact, and chemical exposure, ensuring longevity in high-traffic kitchens. Its white finish facilitates hygiene monitoring and simplifies cleaning routines, supporting sanitation standards. An essential component for food preparation in varied hospitality settings, the board's precise construction supports efficient chopping, slicing, and dicing tasks, especially within prep stations and catering operations. Its uniform thickness and material integrity promote consistent presentation and workflow reliability during continuous use.

This cutting board is engineered for demanding foodservice applications, featuring a 1-inch thick co-polymer surface that withstands heavy chopping and impact. Its resistance to deep knife cuts preserves surface integrity over time, reducing replacement frequency. The smooth, removable surface allows for quick cleaning with standard sanitizing procedures, supporting health compliance. Its white color enhances visibility of debris and facilitates color-coded food safety practices. Ideal for bulk food prep areas, the board's robust construction ensures consistent performance during high-volume operations. Designed for bench-mounted or portable use, it accommodates various workflow configurations to optimize kitchen efficiency.

Best suited for large-scale food prep environments requiring durable, easy-maintenance cutting surfaces.

The Carlisle CBL601201WH cutting board features a self-contained, impact-resistant co-polymer construction with a 1-inch thickness, ensuring durability during intensive use. Its white finish supports sanitation and visual inspection. This model measures precisely to fit standard prep areas, with dimensions specified at a long side and short side, supporting versatile placement. Designed for commercial kitchen applications, it operates under typical cleanability standards, with compatibility for standard sanitizing agents. The impact and chemical resistance of the co-polymer material promote extended service life, suitable for high-throughput environments. Weight details confirm ease of handling during installation and cleaning, with minimal deformation risk under operating temperatures up to recommended safe limits. Its NSF certification indicates compliance with industry hygiene standards, assuring safe food contact. The construction is tailored for surface integrity, with a focus on straight, smooth edges for seamless integration into workstations. Easily disassembled for routine sanitation, this cutting board delivers consistent performance across diverse kitchen workflows.

A commercial cutting board is a heavy-duty food preparation surface used in professional kitchens to facilitate chopping, slicing, and dicing tasks. Typically constructed from durable materials like co-polymer, these boards are designed for frequent, high-volume use while maintaining hygiene standards. The Carlisle CBL601201WH San Jamar Custom Cutting Board features a 1-inch thick impact-resistant surface, optimized for extended service life and ease of cleaning. Installed in prep stations of restaurants, catering facilities, and institutional kitchens, it supports efficient workflow and sanitation protocols, making it ideal for mid-volume food preparation operations requiring reliable, food-safe surfaces.

Constructed from impact-resistant co-polymer, the Carlisle CBL601201WH offers a durable and reliable work surface suitable for medium-volume food prep. Designed for commercial kitchens like restaurants and catering operations, it supports consistent slicing and dicing workflows with easy cleaning and sanitation. Carlisle’s model number CBL601201WH ensures robust performance in busy kitchen settings, enhancing operational efficiency and hygiene standards.

Why Choose Carlisle CBL601201WH San Jamar Custom Cutting Board? Its impact-resistant co-polymer construction ensures longevity and consistent cutting performance in demanding commercial settings. The 1-inch thickness provides stability, while the white surface facilitates hygiene inspection and quick sanitation. Its seamless design and NSF approval promote efficient cleaning and safety, making it a reliable choice for high-use food prep areas. Unlike thinner or less durable models, this cutting board withstands rigorous daily use, supporting operational efficiency and sanitation standards.

More Details