Carlisle CBG912WH 12 Inch White Cutting Board Co-polymer with Anti-slip Corners

The Carlisle CBG912WH San Jamar Saf-T-Grip® X-Pediter™ Cutting Board is a durable, food-safe preparation surface designed for high-performance commercial kitchens. Made from co-polymer material, this 9" x 12" x 3/8" cutting board features anti-slip grip corners for enhanced stability during use, alongside a food safety hook for sanitary handling. Incorporating an integrated ruler for precise measurement, it facilitates accurate food prep and portioning. Dishwasher safe, it simplifies cleaning in busy foodservice environments, ideal for applications demanding reliability and sanitation in prep stations, deli sections, or bakery services.

Top Carlisle CBG912WH Features

The Carlisle CBG912WH cutting board is engineered for commercial foodservice environments requiring resilient and hygienic prep surfaces. Its anti-slip grip corners prevent movement during slicing or chopping, while the integrated ruler allows for quick measurement. Constructed from FDA-grade co-polymer, this cutting board offers long-term durability and ease of maintenance, supporting high throughput in busy kitchens. It is suitable for handheld or bench-mounted use, streamlining workflow and ensuring consistent food safety compliance.

• Functionality: Anti-slip grip for stable cutting surface
• Durability: Heavy-duty co-polymer material resists impacts and stains
• Ease of Cleaning: Dishwasher safe for quick sanitation
• Real-World Use: Ideal for meat, produce, or bakery prep stations
• Workflow Integration: Compact size fits standard prep areas efficiently

Designed for food prep in commercial kitchens, this cutting board ensures safety, stability, and cleanliness for consistent food quality.

Product Specification for Carlisle CBG912WH

The Carlisle CBG912WH cutting board measures 9" by 12" with a thickness of 3/8", constructed from high-impact co-polymer plastic with a weight of 1.48 lbs. Its white finish complements various kitchen decor while maintaining high visibility of food debris and cleanliness. The unit operates within a temperature range suitable for cold food prep (-20°F to 160°F), making it ideal for refrigerated or ambient environments. The material’s food safety profile ensures compatibility with standard cleaning protocols, including dishwasher sanitation, and it features an NSF certification for safety standards adherence. Designed with a flat profile and rounded corners for safety, it supports easy handling and storage in busy commercial kitchens.

• Dimensions: 9" x 12" x 3/8"
• Material: Co-polymer plastic
• Weight: 1.48 lbs
• Color: White
• Temperature Tolerance: -20°F to 160°F
• Cleaning: Dishwasher safe

What is a commercial Cutting Board?

A commercial cutting board is a durable, food-safe surface designed for high-demand food prep environments, such as restaurants, cafeterias, and catering operations. Made from impact-resistant plastics like co-polymer, these cutting boards are built to withstand rigorous use while maintaining hygiene through easy cleaning, often dishwasher safe. The Carlisle CBG912WH model, equipped with anti-slip grip corners and integrated measurement features, is suitable for precise, stable cutting tasks and supports efficient workflow in busy kitchens dedicated to food safety and sanitation standards in moderate-volume operations.

Top Commercial Cutting Boards for Foodservice Production

Designed for moderate food prep operations, the Carlisle CBG912WH is a high-quality commercial cutting board that combines stability, durability, and ease of maintenance. Its impact-resistant co-polymer construction supports intensive workloads in busy kitchen environments, making it ideal for food preparation stations in restaurants and catering services. The board’s anti-slip features and measurement integration enhance workflow, ensuring consistent and sanitary food processing, especially in settings requiring reliable, food-safe surfaces.

• Operation Type — suited for busy restaurant prep stations
• Kitchen Setting — optimal for compact commercial workplaces
• Foodservice Category — ideal for deli, bakery, and kitchen teams
• Workload Qualification — supports moderate throughput in high-demand settings
• Use Case — enhances workflow and sanitation during food prep

Why Choose Carlisle CBG912WH?

With its impact-resistant co-polymer construction, integrated measurement, and anti-slip corners, the Carlisle CBG912WH offers superior stability and durability compared to standard cutting boards. Its dishwasher-safe design and food safety features simplify sanitation processes, improving operational efficiency and sanitation in busy foodservice environments. This model’s compact footprint seamlessly fits into standard prep areas, making it a practical choice for professional kitchens seeking reliable, restaurant-ready surfaces.

• Self-contained design enhances sanitation and workflow efficiency
• Built from impact-resistant co-polymer for long-lasting performance
• Anti-slip grip corners improve stability during slicing
• Integrated ruler for precise measurement and portioning
• Optimal for high-standard commercial kitchen equipment