The Carlisle CBG912PR San Jamar Saf-T-Grip® Allergen Saf-T-Zone™ Cutting Board is a professional-grade foodservice tool designed for safe and efficient use in commercial kitchens. Crafted from durable co-polymer material, this 9" x 12" x 3/8" cutting board features anti-slip grip corners for stability during food preparation. It includes a food safety hook for hygiene management and an integrated ruler for precise cutting measurements. Dishwasher safe for easy sanitation, it is ideal for food prep stations, allergen management zones, and kitchen workflows requiring high standards of safety and durability.
Top Carlisle CBG912PR San Jamar Saf-T-Grip® Allergen Saf-T-Zone™ Features
The Carlisle CBG912PR cutting board offers enhanced safety with its anti-slip grip corners and food safety hook, ensuring stability and hygiene in busy commercial kitchens. Made from high-quality co-polymer, it withstands frequent dishwasher cleaning and resist wear. The integrated ruler facilitates precise portioning, while its optimized dimensions enable seamless integration into prep lines and allergen-controlled zones, supporting efficient workflow in food processing environments.
- Anti-slip grip corners: Ensures stability during vigorous food prep tasks.
- Built from co-polymer material: Provides exceptional durability and chemical resistance.
- Dishwasher safe: Facilitates thorough sanitation without disassembly.
- Integrated measuring ruler: Assists in accurate portioning and portion control.
- Food safety hook: Maintains hygiene standards during storage and handling.
Ideal for allergen-sensitive food prep and high-turnover kitchens requiring reliable, quick-clean tools.
Carlisle CBG912PR Technical Specs
The Carlisle CBG912PR cutting board is engineered with a 3/8" thick co-polymer construction, ensuring lasting robustness under rigorous cleaning schedules typical of commercial kitchens. Measuring 12" in width, 9" in depth, and weighing approximately 1.48 lbs, it features a purple finish, suitable for color-coded allergen zones. Its dimensions support versatile placement in food prep stations, while its dishwasher compatibility simplifies maintenance. Operating within standard kitchen temperature ranges and resistant to heat up to safe cooking temperatures, its design emphasizes sanitation and safety. The unit’s NSF approval signifies compliance with top industry standards, making it a dependable component of professional kitchen equipment, especially in allergen management areas.
- Dimensions: 12" width x 9" depth x 3/8" thickness
- Material: Co-polymer plastic, purple color
- Weight: 1.48 lbs per unit
- Temperature tolerance: Operates safely within standard kitchen temperature ranges
- Dishwasher safe: Yes, supports robust sanitation protocols
- NSF certified: Yes, ensures compliance with food safety standards
- Electrical requirements: Not applicable, heating or cooling not required
- Construction and finish: Co-polymer durable surface with anti-slip corners
- Cleaning and maintenance: Fully dishwasher compatible, no disassembly needed
- Color coding: Purple for allergen-specific zones
- Workflow integration: Fits seamlessly into allergen control stations and food prep areas
What is a commercial plastic cutting board?
A commercial plastic cutting board is a durable surface used in foodservice environments to prepare ingredients safely and efficiently. Made from high-impact, chemical-resistant materials like co-polymer, these boards support multiple workflow functions such as allergen management and portion control. The Carlisle CBG912PR model, specifically designed for professional kitchens, features anti-slip corners and integrated measurement guides, making it suitable for fast-paced food prep stations, allergen zones, and catering operations. Its robustness and dishwasher compatibility ensure consistent sanitation in food processing and preparation tasks, especially in high-volume settings requiring dependable hygiene standards.
Top allergen-safe cutting boards for foodservice environments
Designed for precise allergen management and high-volume food prep, the Carlisle CBG912PR San Jamar Saf-T-Grip® Allergen Saf-T-Zone™ Cutting Board meets industry standards with its durable co-polymer surface and safety features. Ideal for moderate workflow environments in commercial kitchens, it supports quick sanitation and effective allergen zone separation, ensuring safe and efficient operations.
- Operation Type — suitable for food prep stations in busy kitchens
- Kitchen Type — optimal for compact, undercounter, or modular kitchen layouts
- Foodservice Category — ideal for allergen-specific zones and prep lines
- Workload Qualifier — supports moderate throughput during peak hours
- Use Case — effective for allergen-sensitive ingredient handling and portion control
Why Choose Carlisle CBG912PR San Jamar Saf-T-Grip® Allergen Saf-T-Zone™ Cutting Board?
Why choose the Carlisle CBG912PR model over competing foodservice cutting boards? Its integrated safety features like anti-slip corners and food safety hooks enhance stability and hygiene, reducing cross-contamination risks. Crafted from durable co-polymer material, it withstands rigorous dishwashing cycles and high-volume use, providing a restaurant-ready tool designed for long-term reliability and safety in commercial kitchens. Its color-coding capability further supports allergen zone segregation, improving workflow efficiency and sanitation standards in professional food prep environments.
- Self-contained design: Supports allergen-specific zone separation for safety
- Compact footprint: Fits seamlessly into limited prep areas
- Made from rugged co-polymer: Ensures longevity amid frequent cleaning
- Hygienic safety hook: Facilitates hygienic storage during busy shifts
- Designed for commercial sanitation: Dishwasher-compatible with no disassembly needed
