The Carlisle CBG912GN San Jamar Saf-T-Grip® X-Pediter™ Cutting Board is a professional-grade foodservice tool designed for commercial kitchens requiring durable and hygienic surface solutions. Crafted from high-quality co-polymer, this 9" x 12" x 3/8" cutting board features anti-slip grip corners and a food safety hook to optimize handling and sanitation. An integrated ruler facilitates precise portioning, making it suitable for busy food preparation environments such as restaurants, catering operations, and institutional kitchens. Its dishwasher-safe construction ensures ease of cleaning, maintaining food safety standards while supporting operational efficiency.
Top Carlisle CBG912GN Features
The Carlisle CBG912GN cutting board delivers robust performance with anti-slip grip corners and integrated functional features suited for high-demand commercial kitchens. Constructed from co-polymer, it offers exceptional durability against wear and washing cycles. The built-in food safety hook facilitates secure handling, while the dishwasher-safe design simplifies cleaning routines. Its size and design accommodate precise slicing, dicing, and prep tasks, making it ideal for high-volume food processing and prep workflows.
- Anti-slip grip corners: Prevents slipping during food prep under busy kitchen conditions
- Dishwasher safe: Facilitates thorough sanitation and quick turnaround
- Integrated ruler: Ensures precise portioning and consistent cuts
- Food safety hook: Securely handles the board, reducing cross-contamination
- Constructed from co-polymer: Ensures long-lasting durability and chemical resistance
Ideal for food prep stations requiring dependable, easy-to-maintain cutting surfaces.
Carlisle CBG912GN Technical Specs
The Carlisle CBG912GN is a commercial cutting board constructed from high-grade co-polymer material, with dimensions of 12 inches in width, 9 inches in depth, and 3/8 inches in thickness. Weighing 1.48 pounds, it is designed for robust daily use, featuring a color-coded green surface for easy identification and to support sanitation protocols. The board supports dishwasher cleaning for efficient maintenance and retains shape and integrity under typical kitchen operating temperatures. Its compact size allows for versatile placement in various prep areas, while integrated features like the food safety hook and ruler enhance its functional utility. The board complies with safety standards, being NSF certified, and is suitable for demanding food processing environments.
- Dimensions: 12" W x 9" D x 3/8" thick
- Material: Co-polymer plastic for durability and chemical resistance
- Color: Green for sanitation protocols
- Dishwasher Safe: Yes, supports easy sanitation
- Weight: 1.48 lbs, lightweight for handling and positioning
- Construction: Commercial-grade, break-resistant plastic
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Not applicable
- Cube/Output Type: Not applicable
- Energy Use: Not applicable
- Construction & Finish: Durable co-polymer with color-coded finish
- Temperature Resistance: Stable within normal kitchen temperature ranges
- Food Safety: Material is food-safe, compatible with cleaning routines
- Dimensions: 12" W x 9" D x 3/8" thick
- Weight: 1.48 lbs
- Technology & Features: Non-electrical, anti-slip corners, integrated ruler
- Cleaning & Maintenance: Dishwasher safe, easy to sanitize
- Usage Compatibility: Suitable for slicing, dicing, and prep tasks in commercial kitchens
- Installation & Maintenance: Compact, space-efficient design with easy cleaning routine using dishwasher
What is a commercial cutting board?
A commercial cutting board is a high-performance kitchen surface designed for intensive food preparation in professional foodservice environments. Typically made from durable polymers or composites, these boards feature specialized designs to enhance sanitation, hygiene, and workflow efficiency. The Carlisle CBG912GN models are installed across various prep stations, supporting tasks like slicing, dicing, and portioning. Their sturdy construction, integrated safety features, and dishwasher compatibility make them suitable for busy kitchens, including restaurants, catering services, and institutional foodservice operations, where consistent hygiene and durability are essential.
Top plastic cutting boards for foodservice operations
These high-quality plastic cutting boards like the Carlisle CBG912GN are built for commercial kitchen environments with moderate workloads, providing lasting durability and hygiene. Ideal for food prep stations in restaurants and cafeterias, they support efficient workflows through easy cleaning and abrasion resistance. Their compact construction ensures seamless integration into busy foodservice setups, maintaining sanitation standards while facilitating precise cutting and handling tasks.
- Operation type — moderate-volume food prep in restaurants
- Kitchen setting — compact commercial foodservice spaces
- Foodservice category — restaurant and institutional dining
- Workload qualifier — suited for daily, routine prep activities
- Use case — supporting food safety and efficient workflow in busy kitchens
Why Choose Carlisle CBG912GN?
The Carlisle CBG912GN stands out among commercial cutting boards through its durable co-polymer construction, anti-slip grip corners, and integrated safety features. Its dishwasher-safe design simplifies cleaning, while the built-in ruler enhances precision. Its size and functional features support high-efficiency prep workflows, making it a versatile, restaurant-ready addition to professional kitchens seeking reliable and hygienic food preparation surfaces.
- Solid, chemical-resistant co-polymer material for long-term use
- Compact footprint supporting multi-tasking in tight prep areas
- Integrated features optimize workflow efficiency and safety
- Ergonomic, anti-slip corners provide stability during use
- Dishwasher-safe design ensures quick, thorough sanitation
