Carlisle CBG912BR 12 Inch Brown Saf-T-Grip Cutting Board with Integrated Ruler

The Carlisle CBG912BR San Jamar Saf-T-Grip® X-Pediter™ Cutting Board, a product in the plastic cutting board category by CFS Brands, offers a durable solution designed for professional foodservice applications. Constructed from co-polymer, it measures 9 inches by 12 inches with a thickness of 3/8 inches. Equipped with anti-slip grip corners, a food safety hook, and an integrated ruler, it facilitates safer, more precise preparation. Its dishwasher-safe feature and NSF certification ensure compliance with rigorous sanitation standards, making it suitable for high-demand commercial kitchens requiring reliable surface management and consistent hygiene.

Top Carlisle CBG912BR Features

The Carlisle CBG912BR cutting board combines a rugged co-polymer construction with anti-slip grip corners for stability during use, ideal for heavy-duty slicing and dicing. The included food safety hook supports hygienic handling, while the integrated ruler provides on-the-spot measurement. Its dishwasher-safe design simplifies maintenance, making it suitable for fast-paced commercial environments like prep stations and catering kitchens where surface durability and sanitation are critical.

• Anti-slip grip corners: Securely stabilizes during vigorous use and cleaning.
• Dishwasher safe: Facilitates effortless cleaning and sanitization.
• Integrated ruler: Enables precise portioning and measurement tasks.
• Food safety hook: Promotes hygienic handling and storage practices.
• Co-polymer material: Ensures impact resistance and long-term durability in high-volume settings.

Ideal for food prep, portioning, and sanitation in commercial kitchens.

Carlisle CBG912BR Technical Specs

The Carlisle CBG912BR cutting board features a robust co-polymer construction with dimensions of 12 inches in width, 9 inches in depth, and a thickness of 3/8 inches. It weighs approximately 1.48 pounds, offering a lightweight yet durable surface for daily use. Its NSF listing affirms compliance with strict sanitation standards, while the dishwasher-safe design simplifies maintenance. The product is engineered with anti-slip grip corners and an integrated measurement ruler, enhancing safety and precision in high-use environments. Operating effectively within standard commercial kitchen temperatures, it withstands routine cleaning cycles without degradation, making it suitable for a variety of food prep tasks.

• Dimensions: 12" W x 9" D x 3/8" H for efficient workspace utilization
• Material: Co-polymer for impact resistance and longevity
• Weight: 1.48 lbs for ease of handling and repositioning
• Dishwasher Safe: Yes, for quick and hygienic cleaning
• Impact Resistance: Designed for high-volume commercial use

What is a commercial cutting board ?

A commercial cutting board is a food preparation surface designed for rigorous use in professional kitchens, restaurants, and catering operations. The Carlisle CBG912BR model is an impact-resistant, NSF-listed co-polymer surface suitable for slicing, dicing, and portioning tasks. Installed on prep counters or work stations, this board’s anti-slip corners and integrated measurement tool support efficient workflow in high-volume foodservice environments such as cafeterias and hotel kitchens, making it a reliable surface for consistent sanitation and durable performance.

Top plastic cutting boards for medium-volume foodservice settings

Constructed with durable co-polymer and featuring anti-slip grip corners, the Carlisle CBG912BR suits medium-use operations in professional kitchens. It’s built to withstand frequent commercial dishwasher cycles, providing a hygienic surface for precise food prep. Ideal for workstations requiring impact resistance and integrated measurement capabilities, this product ensures sanitary, efficient workflows in diverse foodservice environments.

• Operation Type — suitable for prep stations in busy kitchens
• Kitchen Setting — fits compact or high-traffic culinary spaces
• Foodservice Category — ideal for catering and cafeteria operations
• Workload Qualifier — supports moderate throughput food prep
• Use Case — perfect for slicing, dicing, and portioning tasks

Why Choose Carlisle CBG912BR ?

The Carlisle CBG912BR stands out among commercial cutting boards due to its impact-resistant co-polymer construction, integrated ergonomic features, and NSF certification. Its anti-slip grip corners and dishwasher-safe design improve operational safety and hygiene in demanding foodservice settings, helping to streamline preparation processes and maintain sanitary standards efficiently.

• Compact footprint optimizes workspace in tight kitchens
• Impact-resistant co-polymer surface ensures long-term durability
• Integrated measurement ruler enhances prep accuracy
• Hygienic food safety hook supports sanitation protocols
• Designed with anti-slip grip corners for stabilization during use