Carlisle CBG6938PR 9 Inch Purple Cutting Board with Food Safety Hook and Ruler

The Carlisle CBG6938PR San Jamar Saf-T-Grip® Allergen Saf-T-Zone™ Cutting Board is a high-performance, food-safe processing surface designed for commercial kitchens and foodservice operations. Crafted from durable co-polymer material, this 6" x 9" x 3/8" cutting board integrates innovative allergen management features, including a food safety hook and an embedded ruler for precise, hygienic food prep. Its dishwasher-safe construction ensures efficient cleaning, making it suitable for busy food establishments requiring strict allergen controls and sanitation practices.

Top Carlisle CBG6938PR San Jamar Saf-T-Grip® Allergen Saf-T-Zone™ Cutting Board Features

This cutting board is purpose-built for commercial food preparation, featuring a compact 6" x 9" size with a 3/8" thickness for durability. Its co-polymer construction provides excellent impact resistance, while the integrated allergen saf-t-zone facilitates contamination prevention during ingredient handling. Designed for high-volume use, the board’s dishwasher compatibility supports rapid sanitation, essential in maintaining food safety standards in diverse kitchen environments.

• Food safety hook: Facilitates hygienic ingredient segregation and handling
• Integrated ruler: Allows precise measurements during prep tasks
• Dishwasher safe: Enables quick, thorough cleaning for all-day sanitation
• High-impact co-polymer: Ensures long-lasting durability under heavy use
• Compact 6" x 9" size: Fits seamlessly into busy cooking stations

Ideal for allergen-sensitive food prep environments requiring precise, hygienic cutting surfaces.

Carlisle CBG6938PR Technical Specs

The Carlisle CBG6938PR is engineered from high-grade co-polymer plastic with a 3/8" thickness and dimensions of 6" x 9" x 0.38", optimized for commercial kitchen workflows. It features a food-safe, impact-resistant construction suitable for frequent cleaning via industrial dishwashers. The integrated allergen saf-t-zone enhances sanitation by minimizing cross-contact, and the food safety hook supports hygienic ingredient handling. Weighing approximately 0.69 lbs, the cutting board offers a compact footprint ideal for confined food prep areas. Designed for operations requiring reliable, hygienic surfaces, it withstands typical kitchen temperature ranges without warping or degradation.

• Dimensions: 6" x 9" x 3/8" for versatile application
• Material: Co-polymer impact-resistant plastic
• Color: Purple, for easy allergen zone identification
• Dishwasher safe: Supports thorough, regular sanitation routines
• Operating temperature resistance: Up to typical kitchen conditions without deformation

• Electrical requirements: None (manual operation)
• Construction: Food-safe, impact-resistant impact polymer
• Usage setting: Suitable for high-traffic food prep and allergy-sensitive areas
• Cleaning method: Fully dishwasher-compatible for rapid sanitation
• Integration points: Supports hygienic workflows with allergen control features
• Available color: Purple for clear zone coding

What is a commercial cutting board?

A commercial cutting board is a high-durability, food-safe surface designed to withstand rigorous use in professional kitchens. Constructed from impact-resistant polymers like co-polymer, these boards facilitate precise food preparation while maintaining hygiene standards. The Carlisle CBG6938PR San Jamar Saf-T-Grip® Allergen Saf-T-Zone™ Cutting Board is installed in food prep stations or allergen-sensitive areas, offering a compact, sanitized surface ideal for moderate-volume operations such as restaurants and catering kitchens.

Top Allergen Saf-T-Zone Cutting Boards for Foodservice Environments

Designed for allergen-sensitive food preparation, the Carlisle CBG6938PR San Jamar Saf-T-Grip® Allergen Saf-T-Zone™ Cutting Board offers a durable, compact solution with integrated hygiene features. Built for moderate workloads, it's suitable for use in commercial kitchens and aligns with workflows demanding enhanced sanitation and allergen management.

• Operation Type — moderate-volume restaurant prep
• Kitchen Setting — tight commercial kitchen spaces
• Foodservice Category — allergy-conscious food handling
• Workload Qualifier — mid-level throughput operations
• Use Case — precise ingredient processing in allergen-sensitive environments

Why Choose Carlisle CBG6938PR San Jamar Saf-T-Grip® Allergen Saf-T-Zone™ Cutting Board?

The Carlisle CBG6938PR combines robust impact-resistant co-polymer construction with integrated allergen management features, providing an optimal hygienic cutting surface for commercial kitchens. Its compact size and dishwasher-safe design enhance workflow efficiency, and the allergen saf-t-zone scope minimizes cross-contamination risks. This model’s durability and sanitation capabilities set it apart from standard cutting boards, ensuring reliable performance in busy food prep settings.

• Self-contained design: Reduces cross-contact risk with allergen zones
• Impact-resistant material: Prevents warping under heavy use
• Dishwasher compatible: Simplifies routine sanitation procedures
• Compact footprint: Fits into small, high-demand prep stations
• Hygienic features: Food safety hook and integrated measurement