Carlisle CBG1824KC 24 Inch Assorted Cutting Boards with Anti-Slip Corners

The Carlisle CBG1824KC San Jamar Saf-T-Grip® Cutting Board Combo Kit is a professional-grade set designed for commercial foodservice environments. This kit features six co-polymer plastic cutting boards, each measuring 18" x 24" with a thickness of 1/2", optimized for durability and food safety. The anti-slip grip corners enhance stability during use, while the integrated food safety hook and built-in ruler facilitate workflow precision. Dishwasher-safe and constructed with NSF-approved materials, this combo kit is suitable for high-volume food prep stations, salad bars, and meat processing areas, providing a reliable, hygienic surface for diverse cutting tasks.

Top Carlisle CBG1824KC Features

This cutting board kit provides durable, dishwasher-safe co-polymer surfaces with anti-slip grip corners for safer handling. The integrated ruler and food safety hook enhance workflow accuracy, making it ideal for high-traffic commercial kitchens. Designed for consistent performance, each board withstands heavy use while maintaining food safety standards, streamline prep and sanitation processes in busy establishments.

• High durability—co-polymer material resists cutting scars and staining
• Safety-enhanced—anti-slip grip corners prevent slipping during use
• Effortless cleaning—dishwasher safe for quick sanitization
• Multi-color coding—six color-coded boards for cross-contamination control
• Workflow optimized—integrated ruler and food safety hook for precise prep processes

Perfect for bulk food prep, slicing, and portioning in commercial kitchens requiring efficient hygiene practices.

Carlisle CBG1824KC Technical Specs

The Carlisle CBG1824KC is constructed from NSF-listed co-polymer plastic, measuring 24 inches in width, 18 inches in depth, with a thickness of 1/2 inch. Each board weighs approximately 43.5 pounds, designed for heavy-duty use in high-volume food processing. The boards feature a height of 0.5 inches and are available in assorted colors to facilitate cross-contamination prevention. They are dishwasher safe, enabling efficient cleaning cycles, and include anti-slip grip corners for enhanced safety in busy kitchen environments. This combo kit is ideal for installation in food prep stations, salad bars, or butcher blocks, with a standard NSF certification for sanitary compliance. The boards operate within a temperature range compatible with standard kitchen sanitation protocols, ensuring durability during rigorous use.

• Material: NSF-listed co-polymer plastic for food safety and durability
• Dimensions: 24" width x 18" depth x 1/2" thickness
• Weight: 43.5 pounds per set for stable, heavy-duty performance
• Color options: Assorted colors for cross-contamination control
• Cleaning: Fully dishwasher safe for fast, hygienic maintenance
• Operating range: Suitable for standard kitchen temperature protocols

• Electrical requirements: Not applicable
• Construction: Solid co-polymer material for longevity
• Installation: Modular setup compatible with standard food prep stations
• Usage environment: Designed for high-volume slicing and chopping tasks
• Maintenance: Easy to sanitize and replace as needed

What is a commercial cutting board?

A commercial cutting board is a heavy-duty food prep surface designed for frequent use in professional kitchens, dining facilities, and food processing environments. Made from durable materials like high-grade plastics or composites, these boards resist staining, cracking, and cross-contamination. Typically installed in food prep stations, salad bars, or butcher blocks, they support efficient, hygienic slicing and chopping operations for high-volume culinary settings. The Carlisle CBG1824KC combines resilience with safety features, making it suitable for extensive daily use in restaurant, cafeteria, or catering operations—ideal for establishments prioritizing sanitation and workflow efficiency.

Top commercial cutting boards for high-volume foodservice

Designed to meet demanding kitchen environments, the Carlisle CBG1824KC offers rugged construction, food safety compliance, and color-coded versatility suitable for high-volume food prep. Built for intensive use, these boards support efficient workflow in busy restaurant or cafeteria kitchens, making them the preferred choice for professional foodservice operations.

• Operation type — efficient for high-volume meal prep kitchens
• Kitchen setting — suitable for compact commercial spaces and prep lines
• Foodservice category — ideal for cafeterias, catering, and butcher shops
• Workload qualifier — handles moderate throughput with sustained durability
• Use case — supports rapid slicing, dicing, and portioning tasks

Why Choose Carlisle CBG1824KC?

Compared to standard cutting boards, the Carlisle CBG1824KC offers superior durability with NSF-listed co-polymer, anti-slip corners, and integrated features that enhance safety and workflow. Its color-coded system reduces cross-contamination risks, while dishwasher-safe design simplifies sanitation routines. Constructed for high-volume environments, this kit supports efficient operations and sanitation standards—making it a reliable choice for professional kitchens seeking long-lasting, hygienic cutting surfaces.

• Self-contained design optimized for seamless integration into prep lines
• Enhanced safety with anti-slip grip corners for secure handling
• Hygienic performance—dishwasher safe materials streamline sanitation
• Color-coded versatility—six cutting boards to prevent cross-contamination
• Commercial kitchen compatibility—built for heavy-duty, high-volume use