Carlisle CBG182412BL 24 Inch Blue Cutting Board Anti-slip Co-polymer

The Carlisle CBG182412BL San Jamar Saf-T-Grip® Cutting Board is a commercial-grade food preparation surface designed for high-volume culinary environments. Made from durable co-polymer material, this 18" x 24" x 1/2" cutting board features anti-slip grip corners to enhance safety and stability during use. It includes a food safety hook for efficient hygiene management, an integrated ruler for precise cutting, and is dishwasher safe for easy maintenance. Its robust construction and thoughtful features make it suitable for professional kitchens requiring reliable, safe, and easy-to-clean cutting surfaces.

Top San Jamar CBG182412BL Features

The San Jamar Saf-T-Grip® Cutting Board offers a secure, anti-slip handling experience with grip corners that prevent movement during chopping or slicing. Its integrated food safety hook and ruler streamline prep workflows, while dishwasher-safe design ensures quick sanitation. Constructed from high-impact co-polymer, it resists impact and warping, ideal for busy foodservice settings requiring durable, sanitary cutting surfaces. The 1/2" thickness provides rigidity for consistent cutting, and its dimensions suit a variety of prep tasks.

• Anti-slip grip corners: Ensures stability during high-volume chopping operations.
• Constructed from co-polymer: Delivers impact resistance and long-term durability in demanding kitchen environments.
• Dishwasher safe: Facilitates rapid sanitation, reducing labor time per cycle.
• Integrated ruler and food safety hook: Enhances precision and hygiene management in professional workflows.
• Large 18" x 24" surface: Accommodates multiple food prep tasks simultaneously with ease.

Ideal for food prep stations requiring durable, sanitary cutting surfaces in commercial kitchens.

CBG182412BL Technical Specs

This commercial cutting board features a precise 1/2" thick co-polymer construction in a vibrant blue color for high visibility in busy kitchens. Weighing approximately 7.31 lbs, it measures 24" in width, 18" in depth, and 0.5" in height, providing a sturdy, impact-resistant work surface. Designed for heavy daily use, it withstands typical kitchen temperatures and cleaning routines. Its dishwasher-safe design simplifies sanitation, and the anti-slip grip corners secure the board during intense food prep activities. Engineered to meet demanding operational standards, the CBG182412BL supports efficient workflow with its integrated features and durable material profile. Its NSF approval affirms compliance with sanitation standards without redundancy in certifications.

• Dimensions: 24" W x 18" D x 0.5" H, suitable for various prep stations.
• Material: Co-polymer, impact-resistant and kitchen-safe.
• Weight: Approximately 7.31 lbs for stable handling and placement.
• Construction: Dishwasher safe, designed for high-volume cleaning cycles.
• Color: Blue for easy differentiation and sanitation management.
• Operating Range: Suitable for standard kitchen temperature ranges, max safe temp about 180°F.
• Certifications: NSF approved for food safety standards, ensuring sanitation compliance.
• Additional features: Anti-slip grip corners, integrated food safety hook, and built-in ruler enhance workflow efficiency.

What is a commercial plastic cutting board

A commercial plastic cutting board is a durable food preparation surface designed for high-frequency use in professional kitchens. The Carlisle CBG182412BL San Jamar Saf-T-Grip® model, with its impact-resistant co-polymer material, integrated safety features, and large surface area, is ideal for intensive chopping, slicing, and dicing in bustling foodservice operations such as restaurants and catering. Its design supports efficient workflow, sanitation, and safety standards essential for modern culinary environments.

Top plastic cutting boards for foodservice operation

Built with robust impact-resistant material, Carlisle CBG182412BL is ideal for medium-volume commercial food preparation. Featuring slip-resistant edges, dishwasher compatibility, and integrated measurement aids, this model supports precise, hygienic, and efficient kitchen workflows in busy restaurant environments.

• Operation type — medium-volume restaurant prep
• Kitchen setting — compact commercial kitchens
• Foodservice category — restaurant-grade food prep surfaces
• Workload qualifier — moderate throughput needs
• Use case — efficient, sanitary chopping stations in high-volume kitchens

Why Choose Carlisle CBG182412BL San Jamar Saf-T-Grip® Cutting Board

Why select the Carlisle CBG182412BL over similar commercial cutting boards? Its impact-resistant co-polymer construction ensures longevity under rigorous daily use. The anti-slip grip corners provide enhanced stability, reducing accidents. Integrated features like a food safety hook and ruler promote workflow efficiency and hygiene, while dishwasher safety simplifies cleaning. Its size and design are optimized for busy food prep environments, making it a restaurant-ready choice for durable, sanitary surfaces.

• Supports demanding food prep workflows with impact-resistant material
• Designed with anti-slip grip corners for enhanced safety
• Features integrated measurement and hygiene tools for efficiency
• Large surface area allows multiple tasks simultaneously
• Built from durable, dishwasher-safe co-polymer for quick sanitation