Carlisle CBG152012WH 20 Inch Plastic Cutting Board with Anti-Slip Grip White

The Carlisle CBG152012WH San Jamar Saf-T-Grip® Cutting Board 15" x 20" x 1/2" is a professional-grade plastic food preparation surface designed for commercial kitchens. Crafted from durable co-polymer material, this cutting board features anti-slip grip corners to enhance stability during use, reducing hazards and improving workflow efficiency. Integrated with a food safety hook and a built-in ruler, it facilitates precise portioning and hygiene standards, making it suitable for high-volume foodservice environments. Its 15" x 20" dimension and 1/2" thickness optimize functionality for various prep tasks, while dishwasher safe construction ensures effortless cleaning and sanitation.

Top Carlisle CBG152012WH Features

The Carlisle CBG152012WH cutting board is engineered for professional food prep with anti-slip grip corners, integrated measurement features, and dishwasher-safe plastic. Its high durability resists staining and warping, ideal for busy kitchens requiring repeated sanitization. The 15" x 20" surface provides ample workspace for chopping, slicing, and portioning, streamlining workflow and reducing cross-contamination risks.

• Anti-slip grip corners: Prevents movement during food prep for safety and efficiency
• Dishwasher safe construction: Facilitates quick sanitation, reducing labor time
• Integrated ruler and food safety hook: Supports precise cutting and maintains hygiene
• High-impact co-polymer material: Ensures resistance to staining, chipping, and warping
• 15" x 20" dimensions with 1/2" thickness: Provides ample prep surface for medium-volume kitchens

Best suited for medium-volume food preparation in commercial kitchens requiring durable, hygienic cutting surfaces.

Carlisle CBG152012WH Technical Specs

The Carlisle CBG152012WH cutting board measures 15" in depth, 20" in width, and 1/2" thick, with a weight of 4.85 lbs. Constructed from high-impact co-polymer, it features riveted anti-slip grip corners and integrated measurement markings, providing stability and precision during intensive food prep workflows. Designed for commercial dishwashers, it withstands frequent cleaning cycles without warping or degradation. The product is food-safe, free from hazardous BPA components, and suitable for temperatures up to the maximum operating range, ensuring longevity in demanding environments. Its NSF certification confirms compliance with high hygiene standards, making it compatible with typical commercial kitchen sanitation routines.

• Dimensions: 15" x 20" x 1/2" for versatile workspace
• Material: Co-polymer, high-impact resistant and dishwasher safe
• Weight: 4.85 lbs, sturdy yet lightweight for ease of handling
• Color: White for cleanliness and visual contrast
• Operational Temperature Range: Suitable for typical kitchen temperature workflows
• Certifications: NSF approved for food safety and sanitation

Electrical Requirements: Not applicable

Construction & Finish: Co-polymer durable surface with anti-slip grip corners

Cleaning & Maintenance: Dishwasher safe, quick to sanitize after use

Usage Compatibility: Designed for manual food prep in commercial kitchens

Safety & Ergonomics: Rounded corners, anti-slip grips for secure handling

What is a commercial cutting board?

An expert-grade commercial cutting board is a durable food prep surface designed for high-volume kitchen environments. Made from impact-resistant plastic like co-polymer, it provides a sturdy, washable platform for chopping, slicing, and portioning tasks. The Carlisle CBG152012WH is installed in kitchens requiring reliable sanitation, featuring anti-slip edges and integrated measurement tools. Ideal for restaurant, catering, or institutional settings, it supports efficient workflow and maintains hygiene standards in demanding foodservice operations.

Top plastic cutting boards for medium-volume foodservice settings

Designed for reliable performance in steady food prep workflows, the Carlisle CBG152012WH plastic cutting board optimizes durability and safety in commercial kitchens. Built for medium workloads, it features anti-slip grips and integrated measurement tools, making it suitable for restaurant, catering, and institutional kitchens requiring hygienic and efficient surfaces.

• Operation Type — medium-volume restaurant and catering kitchens
• Kitchen Setting — compact commercial food prep stations
• Foodservice Category — plastic cutting surfaces for versatile tasks
• Workload Qualifier — moderate throughput with frequent sanitation
• Use Case — effective for chopping, slicing, and portioning operations

Why Choose Carlisle CBG152012WH?

What sets the Carlisle CBG152012WH apart from similar commercial cutting boards is its combination of durable impact-resistant co-polymer construction, anti-slip grip corners, and integrated tools that enhance safety, sanitation, and workflow efficiency. Its design supports repeated washing cycles while maintaining surface integrity, making it a reliable choice for busy foodservice environments seeking restaurant-ready, high-performance prep surfaces.

• Compact footprint suitable for limited kitchen space
• Self-contained design with anti-slip features improves safety
• Dishwasher-safe and impact-resistant for long-term sanitation and durability
• Integrated measurement and food safety hook streamline prep and hygiene
• High-impact co-polymer reduces staining and warping over time