The Carlisle CBG152012GN San Jamar Saf-T-Grip® Cutting Board is a professional-grade plastic food prep surface designed for commercial kitchens. Measuring 15" x 20" x 1/2", it features a durable co-polymer construction optimized for heavy-duty use, offering resistance to knife scoring and impact. Integrated anti-slip grip corners provide stability during food preparation, while a food safety hook ensures proper sanitation. The board includes an built-in ruler for accurate portioning and is dishwasher safe for rapid cleaning. This cutting board supports high-volume food production environments, including restaurants, catering operations, and institutional cafeterias, where durability and food safety are paramount. Its technical specs include dimensions of 20" width, 15" depth, 1/2" thickness, and a weight of 4.85 lbs for ease of handling and long-term performance in demanding conditions.
Top Carlisle CBG152012GN Features
The Carlisle CBG152012GN San Jamar Saf-T-Grip® Cutting Board offers essential features tailored for commercial foodservice operations, including anti-slip grip corners for stability, dishwasher safe design for easy maintenance, and an integrated ruler for precise portioning. Its co-polymer material ensures durability and resistance to knife cuts, supporting high-volume prep tasks. The built-in food safety hook aids sanitation, minimizing cross-contamination risks during use and cleaning, making it suitable for busy kitchen environments with continuous throughput.
- Anti-slip grip corners: Prevents slipping during heavy chopping tasks
- Dishwasher safe construction: Facilitates quick, hygienic cleaning
- Durable co-polymer material: Resists cuts and impact for long-term use
- Integrated ruler: Aids in accurate portioning and prep work
- Food safety hook: Supports sanitation and proper flow in food prep areas
Ideal for high-turnover kitchens requiring reliable and easy-to-maintain cutting surfaces.
CBG152012GN Technical Specs
The Carlisle CBG152012GN San Jamar Saf-T-Grip® Cutting Board features a 15" x 20" footprint with a thickness of 1/2" and a weight of 4.85 pounds, constructed from a high-quality co-polymer polymer in a vibrant green color. Its dimensions include a width of 20" and a depth of 15", with integrated features such as an embedded ruler for precise cuts and a food safety hook for sanitation compliance. The design emphasizes durability with resistance to impact and knife scoring, suitable for all types of food prep. It is dishwasher safe and capable of operational temperature resistance typical for plastic cutting surfaces, without the need for special cooling or external electrical requirements. The product is robust enough for daily commercial use in busy kitchens, supporting efficient workflow and sanitation standards.
- Dimensions: 20" width x 15" depth x 1/2" thickness
- Material: Co-polymer durable plastic
- Weight: 4.85 lbs for ease of handling
- Color: Green
- Dishwasher Safe: Yes, for quick cleaning
- Impact Resistance: Suitable for high-volume chopping tasks
- Temperature Tolerance: Compatible with typical kitchen operational ranges
What is a commercial cutting board?
A commercial cutting board is a heavy-duty food preparation surface designed for frequent and high-volume use in professional kitchens. Typically made of impact-resistant plastics like co-polymer, these boards support sanitation protocols, feature safety enhancements such as anti-slip grips, and often include measurement tools for efficiency. Installed in kitchens such as restaurants, cafeterias, or catering facilities, a product like the Carlisle CBG152012GN is ideal for fast-paced environments where durability, safety, and ease of maintenance are essential, facilitating consistent and safe food prep operations across various culinary settings.
Top foodservice plastic cutting boards for high-turnover kitchens
Designed for high-volume food prep environments, high-quality plastic cutting boards like the Carlisle CBG152012GN offer reliable durability, slip-resistant features, and sanitation compatibility for moderate work demands in busy kitchens. This commercial kitchen equipment is built for long-term performance, supporting streamlined workflows and quick cleaning in restaurant, catering, or institutional settings.
- Operation type — optimal for moderate throughput kitchens
- Kitchen type — suitable for compact, commercial food prep spaces
- Foodservice category — ideal for restaurant and institutional use
- Workload qualifier — supports continuous daily food handling
- Use case — supports efficient, hygienic food preparation routines
Why Choose Carlisle CBG152012GN ?
The Carlisle CBG152012GN San Jamar Saf-T-Grip® Cutting Board stands out among commercial plastic cutting surfaces with its robust co-polymer construction, integrated safety and measurement features, and slip-resistant design. These attributes enhance operational safety, reduce cross-contamination, and improve workflow efficiency, making it well-suited for demanding foodservice environments seeking dependable sanitation and performance.
- Compact footprint for space-efficient kitchen layouts
- Built-in measurement and safety hooks for precision and sanitation
- Impact-resistant co-polymer withstands heavy use
- Anti-slip grip corners enhance stability during prep
- Dishwasher safe for fast, hygienic cleaning