Carlisle CBG152012BL 20 Inch Blue Cutting Board with Anti-slip Grip and Ruler

The Carlisle CBG152012BL San Jamar Saf-T-Grip® Cutting Board is a commercial-grade food preparation surface designed for intensive kitchen environments. Measuring 15" x 20" with a 1/2" thick co-polymer construction, this blue cutting board provides durability, chemical resistance, and easy cleaning. Its integrated food safety hook and anti-slip grip corners enhance safety and stability during use. The inclusion of an integrated ruler supports precise portioning and measurement, while dishwasher-safe features facilitate maintenance in high-volume foodservice settings.

Top Carlisle CBG152012BL Features

The Carlisle CBG152012BL cutting board offers chemical-resistant co-polymer durability suitable for frequent cleaning, anti-slip grip corners that prevent shifting during prep, integrated measurement ruler for accurate cutting, built-in food safety hook for sanitation, and dishwasher-safe construction to streamline maintenance in busy kitchens. These features support efficient workflow in commercial foodservice environments, particularly in prep areas requiring precise and sanitary operations.

• Anti-slip grip corners: Ensures stable placement on work surfaces during prepping
• Dishwasher safe: Facilitates quick, thorough sanitation for high turnover
• Integrated ruler: Enables precise measurements for portion control
• Food safety hook: Maintains sanitation during storage or handling
• Co-polymer construction: Offers durability and chemical resistance for daily use

Ideal for food prep stations requiring hygienic, durable, and easy-to-maintain cutting surfaces.

Carlisle CBG152012BL Technical Specs

The Carlisle CBG152012BL cutting board features a 15" x 20" footprint with a thickness of 1/2", crafted from high-quality co-polymer plastic, ensuring superior chemical resistance and impact durability. It weighs 4.85 lbs, making it lightweight yet sturdy for commercial kitchen applications. The product is available in a vibrant blue color and is designed for high-level sanitization, being dishwasher safe to support rigorous cleaning routines. Its dimensions and material finish are appropriate for placement on various work surfaces, with an operating temperature range suitable for standard kitchen environments. The unit's construction adheres to food safety standards, ensuring a safe and sanitary food prep surface, with a typical freight class of 60 for delivery considerations. Compatibility with standard dishwashers and ease of maintenance makes it an efficient choice for busy foodservice operations.

• Dimensions: 15" x 20" x 1/2"
• Weight: 4.85 lbs
• Material: Co-polymer plastic with impact and chemical resistance
• Color: Blue
• Dishwasher Safe: Yes
• Temperature Resistance: Suitable for typical kitchen environments
• Compliance: Food-safe material designed for rigorous sanitation

• Electrical Requirements: Not applicable
• Construction & Finish: Impact-resistant co-polymer, smooth finish for easy cleaning
• Usage Compatibility: Compatible with standard prep surfaces and dishwashers
• Installation & Maintenance: No installation needed, dishwasher cleaning routine recommended
• Storage Features: Portable and stackable for efficient workspace organization

What is a commercial cutting board?

A commercial cutting board is a durable, impact-resistant food preparation surface designed for high-volume kitchens. Constructed from heavy-duty plastics like co-polymer, it withstands rigorous cleaning and frequent use. The Carlisle CBG152012BL is installed in various foodservice settings, offering a hygienic platform for slicing, dicing, and portioning, suitable for restaurants, cafeterias, and catering operations. Its features promote safety and efficiency, making it a versatile component in diverse culinary workflows, especially in prep stations with demanding sanitation requirements.

Top Plastic Cutting Boards for Foodservice Settings

The Carlisle CBG152012BL plastic cutting board is a well-built, resilient surface designed for medium-volume prep kitchens, supporting precise, safe food handling. Carlisle CBG152012BL is ideal for high-turnover restaurant environments that demand durable, easy-to-clean food prep tools for quick sanitation and workflow efficiency.

• Operation Type — suited for medium-volume restaurant prep stations
• Kitchen Setting — ideal for compact commercial kitchens and catering services
• Foodservice Category — appropriate for general food preparation and sanitation needs
• Workload Qualifier — supports moderate throughput with durable material
• Use Case — enhances workflow safety and hygiene during daily food prep

Why Choose Carlisle CBG152012BL?

Designed for demanding commercial kitchens, the Carlisle CBG152012BL combines impact-resistant co-polymer construction with practical safety features like anti-slip corners and integrated rulers. Its dishwasher-safe design ensures efficient sanitation, while the built-in food safety hook maximizes hygiene. This cutting board’s compact footprint and durable materials provide an optimal balance of performance and sanitation, surpassing many standard models in high-volume food prep environments.

• Self-contained design with integrated measurement simplifies prep tasks
• Impact and chemical-resistant material ensures longevity in busy kitchens
• Compact dimensions optimize workspace without sacrificing surface area
• Hygienic features support rigorous sanitation routines
• Lightweight yet sturdy for easy handling and placement