Carlisle CBG121812YL 12 Inch Yellow Cutting Board with Food Safety Hook and Ruler

The Carlisle CBG121812YL San Jamar Saf-T-Grip® Cutting Board is a commercial-grade plastic cutting surface designed for enhanced safety and durability in foodservice environments. Crafted from co-polymer material, this 12" x 18" x 1/2" board features anti-slip grip corners for secure placement and a food safety hook for hygiene management. Its integrated ruler aids precise portioning, and dishwasher-safe construction facilitates hygienic cleaning. Ideal for busy kitchens requiring reliable, sanitary cutting solutions, it conforms to industry standards for high-performance food prep surfaces.

Top Carlisle CBG121812YL Features

This cutting board offers a combination of safety, durability, and convenience, tailored for commercial kitchens with moderate throughput. Its anti-slip grip corners ensure stability during intense prep tasks, while the food safety hook maintains hygiene standards. The dishwasher-safe co-polymer construction withstands rigorous cleaning cycles, supporting quick turnaround times in professional food operations. Its integrated ruler enables accurate slicing, making it suitable for precise food prep in various foodservice settings.

• Anti-slip grip corners: Enhance stability during high-volume use.
• Dishwasher safe co-polymer: Simplifies sanitation and maintenance routines.
• Integrated ruler: Facilitates accurate portioning and measurement.
• Food safety hook: Promotes hygienic handling and storage.
• Dimensions 12" x 18" x 1/2": Perfect for versatile commercial kitchen tasks.

Best suited for food prep stations requiring durable and hygienic cutting surfaces.

Carlisle CBG121812YL Technical Specs

The Carlisle CBG121812YL Saf-T-Grip® Cutting Board features a durable co-polymer construction with dimensions of 12" x 18" x 1/2" and a weight of 3.61 lbs. Its yellow color enhances visibility in busy kitchens and complies with food safety practices. The plastic material is resistant to operating temperature extremes and is dishwasher safe for thorough cleaning. Designed for commercial foodservice environments, it supports moderate workloads with a focus on sanitation and stability. The board's anti-slip corners reduce movement during food prep, while the integrated ruler provides precise measurement, aiding in consistent portioning, and the food safety hook maintains hygiene standards. Its NSF listing underscores compliance with industry hygiene requirements.

• Dimensions: 12" x 18" x 1/2"
• Material: Co-polymer plastic
• Color: Yellow
• Weight: 3.61 lbs
• Dishwasher safe: Yes
• NSF certified: Yes
• Temperature resistance: Suitable for typical kitchen environments
• Additional features: Anti-slip grip corners, integrated ruler, food safety hook

Electrical Requirements: Not applicable

Cleaning & Maintenance: Dishwasher rinse cycles recommended

Construction & Finish: Co-polymer, colored yellow for visibility

Usage Compatibility: Designed for manual prep and cutting

Replacement Parts / Accessories: None included; replace as needed

What is a commercial cutting board?

A commercial cutting board is a durable, food-safe surface used in professional kitchens for preparing ingredients. Manufactured for high usage tolerance, the Carlisle CBG121812YL is constructed from reinforced co-polymer plastic, providing resistance to staining, warping, and impact. It is typically installed on prep stations or cutting areas, supporting various food prep tasks in restaurants, cafeterias, and catering facilities. The board’s structural features, such as anti-slip corners and integrated measurement aids, ensure consistent, safe, and efficient operation across diverse foodservice settings, especially where hygiene and durability are priorities for moderate workloads.

Top Plastic Cutting Boards for Foodservice Environments

Designed for moderate-volume prep stations, the Carlisle CBG121812YL offers superior durability and safety features, making it ideal for restaurants, cafés, and institutional kitchens. Built with high-quality co-polymer, it ensures dependable performance, with anti-slip grips and easy cleaning, suitable for busy food preparation areas requiring reliable, hygienic surfaces.

• Operation type — moderate-throughput prep kitchens
• Kitchen setting — compact commercial spaces
• Foodservice category — restaurant and institutional prep
• Workload qualifier — standard daily food prep tasks
• Use case — hygienic slicing and portioning in busy kitchens

Why Choose Carlisle CBG121812YL?

Compared to other plastic cutting surfaces, the Carlisle CBG121812YL features a resilient co-polymer composition, anti-slip grip corners, and integrated measurement tools, all designed to support food safety and operational efficiency. Its dishwasher-safe build streamlines cleaning routines, reducing downtime in high-turnover settings, and its NSF listing guarantees compliance with hygiene standards, making it a reliable choice for commercial foodservice environments.

• Compact footprint optimizes prep station layout
• Self-contained design supports hygiene and sanitation
• Impact-resistant co-polymer ensures longevity in daily use
• Built-in measurement for precise food portioning
• Hygienic food safety hook for handling hygiene protocols