Carlisle CBG121812WH 12 Inch Cutting Board Dishwasher Safe Co-polymer White

The Carlisle CBG121812WH San Jamar Saf-T-Grip® Cutting Board 12" X 18" X 1/2" is a commercial-grade plastic cutting surface designed for foodservice applications requiring high sanitation and durability. Crafted from co-polymer material, this 12-inch by 18-inch board features anti-slip grip corners for stability during use, an integrated food safety hook for easy handling, and a built-in ruler for precise portioning. Its dishwasher-safe construction ensures efficient cleaning in busy kitchen environments, making it a reliable choice for professional kitchens seeking a sanitary and durable cutting solution.

Top Carlisle CBG121812WH Features

This cutting board is tailored for commercial kitchens needing a resilient, easy-to-maintain surface. It offers anti-slip grip corners for stability, an integrated ruler for accurate slicing, and a food safety hook for secure handling. Its 1/2" thick co-polymer construction withstands rigorous daily use, aligning with workflow needs in high-volume food prep settings.

• Anti-slip grip corners: Enhances stability during chopping and prep tasks
• Dishwasher safe: Facilitates thorough cleaning and sanitation
• Integrated ruler: Ensures precise portioning and slicing
• Constructed from durable co-polymer: Offers long-lasting performance under heavy use
• Food safety hook: Secures the board for safe handling and storage

Ideal for high-traffic food prep stations requiring hygienic surface management

CBG121812WH Technical Specs

This commercial cutting board from Carlisle measures 12" x 18" with a thickness of 1/2", constructed from high-quality co-polymer material that withstands frequent dishwasher cycles. Its weight is approximately 3.61 lbs, making it manageable for countertop use. Designed for food safety and routine cleaning, it features anti-slip grip corners for operational stability, and its white color ensures high visibility and easy surface inspection. The board’s NSF approval indicates its suitability for rigorous sanitation standards, and its dimensions optimize functionality in moderate- to high-volume food prep environments.

• Dimensions: 18" W x 12" D x 0.5" H
• Material: Co-polymer plastic for durability and sanitation
• Weight: 3.61 lbs
• Construction: Dishwasher safe, anti-slip corners, integrated ruler
• Color: White
• Maximum temperature resistance: Suitable for typical kitchen cleaning cycles

What is a commercial cutting board

A commercial cutting board is a durable, food-safe surface used in professional kitchens for slicing, dicing, and food prep tasks. Typically manufactured from high-density plastics or composite materials, these boards support consistent sanitation, withstand heavy use, and often feature non-slip edges or other safety features. The Carlisle CBG121812WH San Jamar Saf-T-Grip® Cutting Board exemplifies these qualities, with reinforced grip corners and an integrated measurement guide, making it suitable for busy foodservice environments such as restaurants, cafeterias, and catering operations.

Top plastic cutting boards for moderate-volume foodservice settings

Constructed from high-density plastics like co-polymer, these commercial plastic cutting boards from Carlisle offer resilient, easy-to-clean surfaces designed for steady throughput. Ideal for use in restaurants or institutional kitchens, they support efficient workflow with features like anti-slip grip corners and integrated measuring tools. Carlisle CBG121812WH models are built to withstand frequent dishwasher cleaning, ensuring hygiene and longevity in busy food prep areas.

• Operational — suited for moderate-volume restaurant preparation
• Compact footprint — fits into tight commercial kitchen spaces
• Designed for routine dishwasher cleaning — supports sanitation standards
• Food-safe materials — compatible with professional food handling requirements

What is a commercial cutting board?

A commercial cutting board is a professional-grade food preparation surface made from durable, food-safe materials suitable for high-demand kitchens. It provides a stable, hygienic platform for slicing and chopping tasks, often featuring anti-slip edges or other safety enhancements. The Carlisle CBG121812WH model functions as a robust, dishwasher-safe plastic surface ideal for high-volume foodservice operations needing sanitation and longevity in daily use.

Top cutting boards for foodservice in diverse kitchen environments

Designed for moderate throughput, the Carlisle CBG121812WH offers a resilient plastic surface with slip-resistant features, ideal for busy restaurants and cafeterias. Its integrated features promote efficiency in food prep workflows, while construction supports frequent sanitation needs. This model’s versatile size and durable build meet the demands of various commercial kitchen applications, ensuring consistent performance and safety.

• Operation type — suitable for food prep stations in restaurants
• Kitchen setting — fits compact commercial spaces
• Foodservice category — ideal for casual and institutional kitchens
• Workload qualifier — supports moderate throughput
• Use case — enhances prepping accuracy and safety

Why Choose Carlisle CBG121812WH?

Compared to standard cutting boards, the Carlisle CBG121812WH offers a combination of reinforced grip corners, integrated measurement, and dishwasher-safe construction, providing superior stability, sanitation, and ease of maintenance. Its durable co-polymer material withstands rigorous use, making it ideal for high-turnover foodservice operations seeking reliable, hygienic surfaces that improve workflow and product presentation.

• Self-contained design supports hygienic handling and storage
• Rugged co-polymer construction enhances longevity in busy kitchens
• Compact, lightweight form facilitates quick handling and cleaning
• Features like integrated rulers streamline prep accuracy
• Designed for restaurant-ready, high performance in commercial environments