The Carlisle CBG121812RD San Jamar Saf-T-Grip® Cutting Board is a commercial-grade plastic cutting surface designed for professional food preparation environments. Crafted from durable co-polymer material, this 12" x 18" x 1/2" board offers an anti-slip grip on corners to enhance safety during use. It features a food safety hook and an integrated ruler for precise measurements, while its dishwasher-safe construction ensures effective sanitation. The model number CBG121812RD exemplifies the brand's commitment to high-performance kitchen equipment for busy restaurant and institutional kitchens, addressing the need for reliable, hygienic surface tools with integral safety features.
Top Carlisle CBG121812RD Features
The Carlisle CBG121812RD cutting board provides a sturdy, slip-resistant surface with anti-slip grip corners, which minimize movement during slicing or dicing. Its co-polymer construction resists staining and damage from frequent cleaning, ensuring longevity in high-use settings. The integrated ruler facilitates quick portioning, while the food safety hook enables hygienic handling of tools or attachment to racks. Designed for versatile use, it fits seamlessly into commercial kitchen workflows requiring precise, sanitary, and durable cutting surfaces.
- Anti-slip grip corners: Secure placement during high-volume prep tasks
- Dishwasher safe plastic: Facilitates hygiene compliance and easy cleanup
- Integrated measuring ruler: Supports accuracy in portioning and recipe adherence
- Durable co-polymer material: Resists impact, staining, and warping in busy kitchens
- Food safety hook included: Promotes hygienic handling and storage in commercial settings
Ideal for foodservice operations requiring reliable cutting surfaces with safety and sanitation features.
CBG121812RD Technical Specs
The Carlisle CBG121812RD cutting board is constructed from high-quality co-polymer material measuring 1/2" thick, offering excellent impact resistance and ease of cleaning through commercial dishwashers. Its dimensions of 18" width and 12" depth make it suitable for specialized prep stations. Weighing approximately 3.61 pounds, it is lightweight enough for easy handling yet sturdy enough for prolonged use. The board’s color is red, aiding in designated staff or ingredient separation to prevent cross-contamination. Operating within a broad temperature range, it withstands typical kitchen temperatures, and its NSF-approved status confirms compliance with food safety standards. The model number CBG121812RD facilitates quick identification for bulk procurement in restaurant chains and institutional kitchens.
- Dimensions: 18" width x 12" depth x 1/2" thickness
- Material: Co-polymer plastic, dishwasher safe
- Weight: 3.61 lbs for easy portability and positioning
- Color: Red to support cross-contamination control
- Temperature Resistance: Ranges from standard operating to high-temperature cleaning cycles
- Construction & Finish: Integrates safety features like anti-slip grip corners and a food safety hook
- Cleaning & Maintenance: Suitable for commercial dishwashers with routine sanitization
- Application: Functional in high-volume prep areas, portioning stations, and sanitation-sensitive environments
What is a commercial cutting board ?
A commercial cutting board is a durable, food-safe surface designed for frequent use in professional kitchens, restaurants, and catering facilities. It provides a hygienic, impact-resistant platform for food preparation tasks such as chopping, slicing, and dicing. The Carlisle CBG121812RD model specifically excels in high-use environments requiring slip-resistant safety features, integrated measurement guides, and dishwasher compatibility. Typically used in prep lines, salad stations, and bakery settings, these boards enhance workflow efficiency and sanitation standards while supporting precise food handling operations.
Top plastic cutting boards for high-volume foodservice
Designed for mid-volume commercial kitchens requiring durability and safety, the Carlisle CBG121812RD plastic cutting board offers robust impact resistance, functional safety features, and efficient cleaning. The model is ideal forFood preparation stations in restaurants, catering, and institutional dining, ensuring reliable performance in demanding environments. Its resilient co-polymer surface supports consistent sanitation and tool longevity, making it suitable for busy foodservice settings where dependable equipment is crucial.
- Operation type — moderate throughput food prep stations
- Workplace setting — compact commercial kitchens and prep areas
- Foodservice category — restaurant, cafeteria, and catering operations
- Load level — standard to moderate daily use
- Primary use case — hygienic, reliable cutting surface with safety features
Why Choose Carlisle CBG121812RD
Known for its precise construction and safety features, the Carlisle CBG121812RD stands out among plastic cutting boards with anti-slip corners, integrated measurement tools, and dishwasher compatibility. Its impact-resistant co-polymer design ensures longevity even in high-demand kitchens, providing a stable, sanitary surface that enhances workflow efficiency and food safety. This model’s durable construction and practical features cater to professional foodservice operations seeking reliable, easy-to-maintain prep tools.
- Compact footprint with commercial kitchen-ready build
- Self-contained safety features enhance operational workflow
- Enhanced impact resistance with co-polymer plastic material
- Hygienic design supporting high-volume sanitation routines
- Designed for institutional, restaurant, and catering environments
