Carlisle CBG121812PR 12 Inch Purple Cutting Board with Food Safety Hook Co-polymer

The Carlisle CBG121812PR San Jamar Saf-T-Grip® Allergen Saf-T-Zone™ Cutting Board is a commercial-grade food preparation surface designed for precise hygiene and operational efficiency within professional kitchens. Crafted from durable co-polymer material, this 12" x 18" x 1/2" cutting board features integrated anti-slip grip corners for secure handling, a built-in food safety hook to prevent cross-contamination, and an embedded ruler for accurate portioning. Dishwasher safe, this NSF-listed cutting board is engineered for demanding foodservice environments requiring meticulous allergen management and sanitation protocols.

Top Carlisle CBG121812PR Features

The Carlisle CBG121812PR cutting board offers a food-safe surface with anti-slip grip corners, facilitating secure placement during prep. Its integrated food safety hook aids in allergen separation, while the built-in ruler ensures precise measurements. Made from a resilient co-polymer, it withstands commercial dishwasher cycles, maintaining integrity under heavy use. Suitable for busy kitchens, it enhances workflow efficiency and sanitation standards with durable, easy-to-maintain construction.

• Anti-slip grip corners: Secure handling during food prep tasks
• Food safety hook: Facilitates allergen separation and contamination prevention
• Dishwasher safe material: Simplifies cleaning for rapid sanitation cycles
• Integrated ruler: Exact portioning and measurement during preparation
• Durable co-polymer construction: Resists impact and repeated washings in high-volume settings

Ideal for commercial kitchens requiring allergen management and precise food prep in moderate workflow environments.

Carlisle CBG121812PR Technical Specs

The Carlisle CBG121812PR cutting board features a 12" x 18" x 1/2" co-polymer surface, optimized for durability and food safety. It is fully dishwasher safe, supporting high-temperature cleaning routines, and maintains resistance within an operational temperature range suitable for various food prep tasks. Weighing 3.61 lbs, its construction ensures longevity even under moderate to high workload scenarios typical in commercial kitchens. The purple color design enhances allergen-specific labeling, with a standard NSF certification confirming compliance with sanitation standards. This model is compatible with standard countertop setups, providing a flat surface with rounded edges for operator safety.

• Dimensions: 18" width, 12" depth, 1/2" thickness
• Material: Co-polymer plastic with NSF approval
• Color: Purple for allergen designation
• Weight: 3.61 lbs
• Dishwasher safe: Yes, suitable for high-temperature cleaning
• Temperature resistance: Operating range up to standard kitchen temperatures

• Electrical requirements: Not electric; relies on standard kitchen power
• Cleaning routine: Dishwasher-safe for quick sanitation
• Design features: Rounded corners for safety and ease of cleaning
• Application environment: Suitable for moderate-frequency allergen-specific food prep
• Compatibility: Fits standard countertop and prep stations

What is a commercial plastic cutting board?

A commercial plastic cutting board is a durable food preparation surface used in professional kitchens for chopping, slicing, and portioning various ingredients. Manufactured with impact-resistant and dishwasher-safe co-polymer, it supports rigorous sanitation and allergen separation protocols. The Carlisle CBG121812PR San Jamar Saf-T-Grip® Allergen Saf-T-Zone™ model, with its integrated safety features and measurement tools, is ideal for foodservice operations requiring precise handling, cross-contamination prevention, and compliance with sanitation standards in moderate-volume food prep environments.

Top Foodservice Plastic Cutting Boards for Moderate Hospitality Food Preparation

Designed for moderate-volume kitchens, the Carlisle CBG121812PR San Jamar Saf-T-Grip® Allergen Saf-T-Zone™ cutting board features robust construction and allergen management functionality, making it an ideal fit for hotel, healthcare, and institutional foodservice operations. Its high-quality impact-resistant material ensures longevity, while safety features enhance workflow safety and hygiene, supporting consistent, sanitary food prep processes.

• Operation Type — Moderate throughput food prep environments
• Kitchen Setting — Commercial kitchens in hospitals and cafeterias
• Foodservice Category — Plastic cutting surfaces for allergen control
• Workflow Qualifier — Designed for high-frequency sanitation cycles
• Use Case — Effective allergen separation in busy kitchens

Why Choose Carlisle CBG121812PR San Jamar Saf-T-Grip® Allergen Saf-T-Zone™ Cutting Board?

Crafted from durable co-polymer and featuring integrated safety and measurement tools, the Carlisle CBG121812PR model enhances sanitation, allergen management, and operational efficiency in professional foodservice environments. Its anti-slip corners and dishwasher-safe design make it a formidable tool in busy kitchens, setting it apart from standard models with its focus on allergen-specific workflow support and long-term durability.

• Compact footprint with multi-functional safety features
• Impact-resistant construction optimized for frequent dishwasher cleaning
• Designed for allergen separation and cross-contact reduction
• Includes integrated measurement tools for precise prep needs
• Supports standard commercial kitchen workflows with NSF compliance