The Carlisle CBG121812BR San Jamar Saf-T-Grip® Cutting Board is a commercial-grade plastic cutting surface designed for foodservice environments requiring durability, safety, and ease of maintenance. Manufactured by CFS Brands, this cutting board measures 12 inches by 18 inches with a 1/2-inch thickness, constructed from high-quality co-polymer polymer to withstand rigorous daily use. Its anti-slip grip corners ensure stable placement during operation, reducing the risk of accidents. Equipped with a food safety hook and integrated ruler, it enhances workflow precision and compliance. Dishwasher safe for efficient cleaning, this board is suited for busy kitchens with continuous demand for hygienic and reliable prep surfaces.
Top Carlisle CBG121812BR Features
The Carlisle CBG121812BR San Jamar Saf-T-Grip® Cutting Board offers enhanced safety and functionality for commercial kitchens, featuring anti-slip grip corners, a built-in food safety hook, and an integrated ruler for precise cutting. Designed for frequent cleaning and enduring food prep tasks, it supports workflow optimization in high-volume foodservice operations.
- Anti-slip grip corners: Secure placement during continuous use in commercial kitchens
- Dishwasher safe polymer surface: Easy to sanitize and maintain for hygiene compliance
- Integrated ruler: Facilitates accurate portioning and precise cuts in busy environments
- Food safety hook: Ensures proper handling and storage of the board in food prep areas
- Durable 1/2\" co-polymer construction: Withstands daily cutting and cleaning cycles without warping
Ideal for professional food prep and sanitation-focused kitchens requiring dependable, easy-to-clean cutting surfaces.
Carlisle CBG121812BR Technical Specs
The Carlisle CBG121812BR San Jamar Saf-T-Grip® Cutting Board is built from high-grade co-polymer material with a 1/2-inch thickness, measuring 12 inches by 18 inches. It features a weight of 3.61 pounds and includes durable anti-slip grip corners for stability. Designed for commercial kitchen use, the surface is dishwasher safe, facilitating quick sanitation. Its color finish is brown/tan, with dimensions optimized for versatility across various food prep stations. The board's construction supports typical operating temperatures, and its material composition ensures compatibility with standard cleaning routines. The integrated features like a ruler and food safety hook aid in workflow efficiency and hygiene management.
- Material: Co-polymer plastic with a 1/2" thickness for durability
- Dimensions: 18" W x 12" D x 0.5" H for versatile placement
- Weight: 3.61 lbs, supporting ease of handling
- Color: Brown / Tan for visual differentiation in multi-use kitchens
- Cleaning method: Dishwasher safe for rapid sanitation
- Construction: Compact, non-warping polymer surface with anti-slip corners
- Operational Range: Operating temperature compatible with standard kitchen environments
- Food safety: Made from FDA-compliant materials suitable for raw meat, produce, and cooked foods
Capacity: N/A
Power requirements: Not applicable
Installation: Bench-mounted or portable on prep stations
Cleaning: Dishwasher safe for sanitation efficiency
Material: Co-polymer plastic with anti-slip design
What is a commercial cutting board?
A commercial cutting board is a heavy-duty food prep surface designed for frequent use in professional kitchens and foodservice operations. Made from durable materials such as polycarbonate or co-polymer, it provides a stable, sanitary platform for chopping, slicing, and portioning. The Carlisle CBG121812BR San Jamar Saf-T-Grip® Cutting Board, installed in food prep stations, is ideal for medium-volume restaurant kitchens, supporting efficient workflow with features like anti-slip corners, integrated measurement tools, and dishwasher-safe surfaces designed for rigorous cleaning and sanitation standards.
Top commercial cutting boards for foodservice environments
Robust, food-safe, and designed with safety features, Carlisle CBG121812BR cutting boards support efficient operation in medium-volume kitchens and prep areas. Built for durability and quick cleaning, they optimize workflow in busy foodservice settings.
- Operation Type — suitable for moderate throughput in commercial kitchens
- Kitchen Setting — designed for compact or standard food prep spaces
- Foodservice Category — supports diverse tasks in restaurants, delis, and catering
- Workload Qualifier — ideal for daily, routine chopping and slicing needs
- Use Case — ideal for maintaining hygiene and efficiency during food prep
Why Choose Carlisle CBG121812BR?
Why Choose Carlisle CBG121812BR San Jamar Saf-T-Grip® Cutting Board? Its innovative anti-slip corners and integrated safety features enhance operational safety and sanitation compared to standard models. Made from durable, dishwasher-safe co-polymer, it withstands daily commercial use without warping or degrading, supporting seamless workflow and cleaning routines in high-demand kitchens.
- Self-contained design with anti-slip grip corners improves stability during prep
- Dishwasher safe construction simplifies sanitation and cleaning processes
- Integrated measurement ruler enhances portioning accuracy
- Food safety hook for secure handling and storage of the board
- Compact, 12" x 18" size maximizes workspace efficiency in busy kitchens