The Carlisle CBG121812BL San Jamar Saf-T-Grip® Cutting Board, a commercial-grade plastic cutting surface, measures 12 inches by 18 inches with a 1/2-inch thickness. Crafted from durable co-polymer material, this food safety-enhanced cutting board features anti-slip grip corners to prevent movement during food preparation, along with a food safety hook for sanitation. Its integrated ruler supports precision cuts, and the dishwasher-safe design ensures simplified cleaning. This cutting board is designed to meet demanding foodservice environments, offering stability, hygiene, and operational efficiency for professional kitchens and high-volume food prep stations.
Top San Jamar CBG121812BL Features
The Carlisle San Jamar Saf-T-Grip® Cutting Board combines slip-resistant grip corners with a food safety hook, facilitating safe, stable cutting in busy commercial kitchens. Its integrated ruler allows for precise portioning and measurement, while dishwasher compatibility streamlines cleanup. Constructed from robust co-polymer plastic, it ensures longevity under rigorous use, ideal for countertop or worktable mounting in high-utilization foodservice operations.
- Anti-slip grip corners: Enhance stability during heavy use, reducing slips
- Food safety hook: Facilitates sanitation and quick drying
- Integrated ruler: Supports precise, consistent cuts in food prep
- Dishwasher safe: Simplifies sanitation with high-temperature cleaning
- Made from co-polymer plastic: Ensures durability and resistance to wear in commercial settings
Ideal for medium-volume food prep stations, hospitals, or catering services requiring durable, stable cutting surfaces
Carlisle CBG121812BL Technical Specs
The Carlisle CBG121812BL is constructed from food-grade co-polymer plastic, measuring 18 inches wide by 12 inches deep with a 1/2-inch thickness and a weight of 3.61 pounds. It features anti-slip grip corners for enhanced stability and includes a food safety hook for maintaining hygiene standards. Designed for commercial dishwashers, it withstands frequent cleaning, with overall dimensions suited for countertop applications. No electrical requirements are necessary; its durable plastic withstands operational temperatures typical in food preparation areas, while its NSF listing ensures compliance with food safety practices. The model supports moderate to high-volume use, facilitating consistent performance in demanding environments.
- Dimensions: 18" W x 12" D x 1/2" H with a weight of 3.61 lbs
- Material: Co-polymer plastic for impact resistance and longevity
- Color: Blue for easy identification and color-coded workflow
- Dishwasher safe: For efficient sanitation after each shift
- Max operating temperature: Suitable for typical commercial kitchen cleaning cycles
- Food safety: Made from BPA-free, hygienic plastic compliant with safety standards
- Installation: Suitable for countertop setup, no electrical connection required
- Cleaning: Dishwasher compatible for quick sanitation routines
- Durability: Co-polymer resists impact, scratches, and staining over long-term use
- Workflow compatibility: Fits seamlessly into prep stations with stable, slip-resistant corners
- Maintenance: Easily cleaned with standard commercial dishwashers, no disassembly needed
What is a commercial cutting board?
A commercial cutting board is a professional-grade food prep surface designed for high-volume culinary environments. Made with durable materials such as impact-resistant plastics or composites, it provides a stable, hygienic platform for slicing, dicing, and portioning ingredients. The Carlisle CBG121812BL is a prime example, featuring slip-resistant corners and integrated measurement aids, making it suitable for busy kitchens such as restaurants, hospitals, and catering operations. Its construction supports frequent cleaning - including dishwasher sanitation - and ensures consistent performance during heavy daily use, supporting safe and efficient food preparation activities.
Top co-polymer plastic cutting boards for foodservice environments
Designed for medium-volume food prep applications, the Carlisle CBG121812BL features durable construction and stabilized design, suitable for professional kitchens and foodservice settings. This model from Carlisle and San Jamar offers a reliable, stable surface with features that support sanitation, measurement, and safety. It is ideal for use in food prep stations requiring a stable, easy-to-clean cutting platform that facilitates efficient workflow in restaurant, catering, or healthcare environments.
- Operation type — suited for prep kitchens with moderate throughput
- Kitchen setting — optimal for compact commercial spaces and countertop use
- Foodservice category — tailored for catering, hospitals, and institutional kitchens
- Workload qualifier — handles steady daily use with impact resistance
- Use case — ideal for precise ingredient preparation and hygienic handling
Why Choose Carlisle CBG121812BL San Jamar Saf-T-Grip® Cutting Board?
Compared to other plastic cutting boards, this model offers enhanced stability, hygiene features, and longevity. Its slip-resistant corners improve safety, and the integrated measurement tool supports efficient food prep. Constructed from impact-resistant co-polymer, it withstands rigorous cleaning and daily use, reducing replacement frequency. Its thoughtful design enhances workflow safety and sanitation, making it a top choice for professionals seeking reliable, restaurant-ready cutting surfaces.
- Compact footprint optimizes workspace in busy kitchens
- Self-standing, impact-resistant co-polymer construction
- Features anti-slip grip corners for safety during operations
- Dishwasher compatible for quick sanitation and hygiene
- Integrated ruler for precise, consistent cutting measurements
