Carlisle CB1824QS 24 Inch Assorted Cutting Board Set with Food Safety Hook - 1/Set
Delivery to:
- Color-coded for allergen control and segregation
- Constructed from sturdy polypropylene with 1/2" thickness
- Includes food safety hook for hygienic handling
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Carlisle CB1824QS San Jamar Cut-N-Carry® Cutting Board Set comprises four commercial-grade plastic cutting boards measuring 18" x 24" x 1/2". Manufactured by CFS Brands, these NSF-listed boards are color-coded in yellow, red, green, and white to facilitate food safety protocols and cross-contamination prevention. Designed for intensive foodservice environments, they feature durable polypropylene construction with a 1/2-inch thickness, optimized for knife resilience and long-term use in professional kitchens.
The Carlisle CB1824QS Cutting Board Set provides four color-coded, NSF-approved polypropylene boards with integrated food safety hooks for quick handling. Each board's 1/2-inch thickness ensures durability under heavy chopping and slicing tasks. The set supports organized workflow with distinct colors for different food groups, integrates seamlessly into prep stations, and is easy to clean for maintaining hygiene standards during high-volume operations.
Suitable for large-volume food preparation and cross-contact prevention in professional kitchens.
The Carlisle CB1824QS cutting board set features NSF approval, ensuring compliance with rigorous food safety standards. Made from durable polypropylene with a thickness of 1/2", each board measures 18 inches by 24 inches, weighing 28.05 lbs per set. The boards are designed for frequent use in busy kitchens and are compatible with standard food prep workflows. They are color-coded for process segregation, facilitating HACCP-compliant handling while supporting efficient sanitation routines. The boards’ construction supports high-impact chopping, slicing, and dicing tasks, and their surface resists cuts and stains, simplifying cleaning and maintenance. The included food safety hooks assist with hygienic storage, minimizing contact during handling, and support ergonomic workflows.
Electrical Requirements: Not applicable
Construction & Finish: High-impact polypropylene surface, color-coded
Temperature Resistance: Suitable for standard food prep temperatures
Cleaning & Maintenance: Compatible with commercial dishwashers, easy to wipe clean
Usage Compatibility: Designed for cross-contact prevention and sanitation in busy kitchens
A commercial plastic cutting board is a durable food prep surface designed for heavy-duty use in professional kitchens, typically made from high-impact polypropylene or similar polymers. The Carlisle CB1824QS is a large, NSF-listed plastic board used in high-volume foodservice operations, including restaurants and catering. Installed in prep stations, it supports chopping, slicing, and dicing tasks, with color-coded options to improve sanitation and process segregation, making it ideal for large-scale food prep environments and HACCP compliance.
Designed for high-volume food preparation, Carlisle CB1824QS plastic cutting boards offer durability, sanitation, and process segregation capabilities. Manufactured by Carlisle, these NSF-approved boards are optimal for busy kitchens, including restaurants and catering services, supporting efficient workflow and hygienic standards in commercial foodservice settings.
Carlisle CB1824QS combines rugged polypropylene construction with color-coded design for process segregation, supporting HACCP practices. Its large surface area and included food safety hooks improve workflow efficiency and hygiene, making it a reliable choice over competing models. The set’s durability and NSF approval support rigorous cleaning and constant use in demanding kitchen environments.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
