The Carlisle CB1824KC San Jamar Cut-N-Carry® Cutting Board Combo Kit comprises six NSF-certified plastic cutting boards, each measuring 18" x 24" x 1/2". Designed for commercial foodservice environments, these color-coded boards support hygiene and cross-contamination prevention. The set includes one board each in yellow, red, brown, blue, green, and white, facilitating streamlined workstation organization. Constructed from durable plastic with a uniform thickness of 1/2", these boards resist warping and impact, making them suitable for high-use kitchen settings. Featuring hygienic food-safe materials, easy disassembly for cleaning, and consistent dimensions for uniformity, this kit ensures a reliable surface for prepping a variety of ingredients in busy foodservice operations.
Top Carlisle CB1824KC Features
The Carlisle CB1824KC cutting board kit delivers color-coded, impact-resistant plastic cutting surfaces that meet high hygiene standards. Ideal for food prep stations, it ensures separation of allergens and ingredients. Its sturdy construction minimizes warping and facilitates thorough cleaning, supporting sanitation. The boards’ uniform size promotes workflow efficiency, while their lightweight design offers ease of handling in fast-paced kitchens. These technical features support safe, compliant, and efficient food preparation operations across various commercial settings.
- Impact-resistant plastic construction withstands commercial kitchen demands
- Color-coded design enhances cross-contamination control in food prep
- 0.5-inch thickness provides durability and resistance to warping
- Lightweight modular setup promotes quick handling and sanitation
- Uniform 18" x 24" size supports seamless integration into prep stations
Suitable for professional kitchens needing reliable, color-coded cutting surfaces for ingredient separation.
Carlisle CB1824KC Technical Specs
The Carlisle CB1824KC comprises impact-resistant, NSF-certified plastic boards with a uniform thickness of 1/2", measuring 18" x 24" each, with a total weight of approximately 42 lbs. Designed for durability, each board resists warping and impact, supporting consistent food prep applications. The kits are supplied in assorted colors for functional segregation, with the material suited for frequent cleaning and sanitation routines without degradation. The set is intended for countertop or prep station use, maintaining performance within typical operating temperatures of standard commercial kitchen environments. Compatibility with dishwashers facilitates cleaning, while the plastic material ensures food safety compliance. The dimensions and weight support ease of handling and storage within a busy kitchen workflow, ensuring efficient ingredient preparation across multiple stations.
- Impact-resistant plastic material - withstands vigorous commercial use
- Material safety: Food-safe, easy to sanitize
- Dimensions: 18" x 24" x 1/2" for uniform prep surfaces
- Weight: Approximately 42 lbs per set
- Color coding: Yellow, Red, Brown, Blue, Green, White for hygienic segregation
- Cleaning: Top-rack dishwasher safe for quick sanitation
- Durability: Warping and impact resistant in busy kitchens
- Temperature range: Suitable for standard food prep and sanitation temperatures
What is a commercial cutting board?
A commercial cutting board is a high-density food-safe surface designed for frequent use in professional kitchens. Crafted from impact-resistant plastic, these boards provide durable, hygienic workspaces suitable for ingredient preparation. Used in culinary stations such as prep lines, they support food safety protocols and streamline workflow, especially when color-coded for allergen management. The Carlisle CB1824KC set includes six impact-resistant, NSF-certified boards, ideal for high-volume foodservice environments requiring consistent, sanitary, and organization-friendly prep surfaces.
Top cutting boards for foodservice environments
High-quality commercial cutting boards provide durable, impact-resistant surfaces tailored for ingredient separation and sanitation in busy kitchens. Carlisle CB1824KC models are built for medium-volume food prep, supporting operational efficiency and hygiene compliance during high-use daily tasks. These NSF-certified plastic boards are ideal for food prep stations in restaurants and institutional kitchens, enabling safe, organized ingredient handling across multiple foodservice settings.
- Medium-volume prep — suited for bustling kitchen workflows
- Impact-resistant construction — supports frequent, rigorous use
- Designed for sanitation — easy to clean and sanitize
- Versatile application — suitable for various ingredient types
- Color-coded system — enhances food safety and allergen management
Why Choose Carlisle CB1824KC?
Compared to similar commercial cutting board sets, the Carlisle CB1824KC offers a robust impact-resistant plastic construction, reinforced for high-frequency use. Its comprehensive color coding streamlines ingredient separation and allergen reduction. The 18" x 24" boards provide a large prep surface with uniform thickness, ensuring consistent performance for diverse food prep tasks. Designed for ease of cleaning and sanitation, the set optimizes operational efficiency in demanding culinary environments.
- Extended impact resistance supports long-term high-volume use
- Color-coded design simplifies hygiene procedures and allergen control
- Impact-resistant plastic minimizes warping and scoring
- Lightweight handling enhances workflow flexibility
- Consistent sizing maximizes available prep space
