Carlisle CB182434WH 24 Inch Cutting Board with Food Safety Hook Dishwasher Safe White Co-polymer

The Carlisle CB182434WH San Jamar Cut-N-Carry® Cutting Board is a commercial-grade plastic prep surface designed for high-efficiency foodservice environments. Constructed from durable co-polymer material, this 18" x 24" x 3/4" cutting board offers optimal resistance to impacts and commercial kitchen wear. Its integrated food safety hook enhances sanitation through improved handling, while the dishwasher-safe feature ensures straightforward maintenance. Ideal for professional kitchens requiring reliable, non-porous cutting surfaces, this model supports rigorous cleaning protocols and prevents cross-contamination, making it suitable for meat, produce, and seafood prep stations.

Top Carlisle CB182434WH Features

The Carlisle CB182434WH cutting board is engineered for commercial food prep, featuring a 3/4-inch thick co-polymer surface with food safety hook integration. Its dishwasher-safe design facilitates quick sanitation, while the sturdy construction withstands demanding kitchen tasks. Perfect for high-usage prep stations in restaurants or catering operations, it ensures consistent hygiene and surface integrity during frequent cleaning cycles.

• High-impact co-polymer construction: Resists cuts, cracks, and impact for long-term durability
• Food safety hook included: Facilitates hygienic handling and placement during prep
• Dishwasher safe design: Simplifies cleaning for ongoing sanitation and quick turnaround
• Meets commercial kitchen standards: Supports rigorous daily use in busy foodservice settings
• Precisely dimensioned at 18" x 24" x 3/4" thick: Offers ample prep surface with space-efficient profile

Ideal for food preparation in busy commercial kitchens, catering, or institutional settings requiring durable and easy-to-sanitize cutting surfaces.

Carlisle CB182434WH Technical Specs

The Carlisle CB182434WH cutting board is built from food-grade co-polymer, providing a reliable, non-porous surface suitable for frequent commercial use. It measures 24 inches in width, 18 inches in depth, and 3/4-inch in thickness, with a weight of approximately 10.04 pounds for stability. Its construction supports high-volume washing cycles and resists impacts, cuts, and scratches common in busy kitchens. The white finish aids in visual inspection for cleanliness, and the embedded food safety hook enhances handling. It features an operating temperature range compatible with standard kitchen environments, and its dishwasher-safe design ensures straightforward maintenance. The product ships within 2-3 weeks and adheres to safety and sanitation standards for food contact surfaces.

• Dimensions: 24" width x 18" depth x 3/4" thickness
• Material: Co-polymer plastic with impact-resistant properties
• Weight: 10.04 lbs for steady handling during prep tasks
• Color: White for easy visual sanitation
• Construction: Commercial-grade, NSF-compliant plastic surface
• Cleaning: Dishwasher safe for efficient sanitation routine
• Temperature resistance: Suitable for standard kitchen operating ranges
• Additional features: Food safety hook facilitates hygienic ingredient management

Electrical Requirements: Not applicable

Usage Compatibility: Compatible with standard commercial dishwashers

Installation & Maintenance: Requires sufficient clearance for dishwasher placement, routine cleaning with no disassembly needed

Durability traits: Impact-resistant co-polymer ensures long lifespan under heavy use

Workflow integration: Suitable for prep stations, meat and produce cutting areas, and high-turnover kitchens

What is a commercial cutting board?

A commercial cutting board is a durable, food-safe surface designed for intensive food preparation in professional kitchens. Made from impact-resistant materials like co-polymer, it provides a sturdy workspace that withstands frequent cuts and washes. The Carlisle CB182434WH cutting board serves as a reliable prep platform in restaurants, cafes, and catering facilities, supporting hygienic and efficient operations for high-volume food processing.

Top foodservice cutting boards for high-volume kitchens

Designed for operational efficiency, the Carlisle CB182434WH commercial cutting board features robust impact-resistant construction and hygienic, dishwasher-safe surfaces suitable for moderate throughput environments such as restaurants and catering kitchens. Carlisle CB182434WH is built to withstand daily use, ensuring consistent sanitation and surface longevity in busy food preparation settings.

• Operation type — high-traffic commercial kitchens
• Kitchen setting — compact and demanding prep stations
• Foodservice category — general meat, produce, and seafood prep
• Workload qualifier — moderate to heavy throughput
• Use case — hygienic food handling and prep workflow efficiency

Why Choose Carlisle CB182434WH?

Compared to similar plastic cutting boards, Carlisle CB182434WH offers superior impact resistance, integrated food safety hooks, and a larger surface area, all within a compact footprint. Its NSF-compliant, dishwasher-safe design promotes sanitation and quick maintenance, ensuring a longer product life and operational efficiency in high-volume kitchens. The impact-resistant co-polymer enhances durability, making it an ideal choice for busy preparation environments requiring reliable, restaurant-ready surfaces.

• Self-contained design with impact-resistant co-polymer surface for longevity
• Integrated food safety hook for hygienic handling
• Dishwasher-safe for quick sanitation routines
• Compact footprint suitable for small to medium prep areas
• Built to withstand rigorous commercial food prep demands