Carlisle CB182412YL 24 Inch Cutting Board Co-polymer Dishwasher Safe Yellow with Food Safety Hook

The Carlisle CB182412YL San Jamar Cut-N-Carry® Cutting Board is a professional-grade foodservice prep surface designed for high-demand commercial kitchens. Constructed from durable co-polymer material, this 18" x 24" x 1/2" cutting board offers a moisture-resistant surface optimized for rigorous sanitation and frequent dishwasher cleaning. Its bright yellow color facilitates color-coded food safety protocols, making it suitable for chopping vegetables, meats, or dairy products. The integrated food safety hook enhances workflow efficiency by enabling hygienic storage and handling in high-volume food prep scenarios. With precise dimensions and sturdy build, it provides a stable cutting platform aligned with industry standards for commercial food preparation equipment.

Top Carlisle CB182412YL Features

This cutting board caters to commercial foodservice operators requiring robust and easy-to-maintain surfaces. Its high-density co-polymer construction ensures resistance to cuts and stains, while dishwasher-safe design simplifies sanitation routines. Designed for moderate throughput kitchens, it supports color-coded workflows with a food safety hook and precise 18" x 24" dimensions to accommodate various prep stations. The 1/2" thickness offers a balance of durability and ease of handling, fitting seamlessly into quick-service or establishment-scale operations. Its bright yellow color supports visual sanitation segregation, reducing cross-contamination risks and optimizing workflow efficiency for busy food operations.

• Food safety hook: Facilitates hygienic storage and handling in busy kitchens
• Dishwasher safe: Ensures thorough cleaning for compliance and sanitation
• Durable co-polymer surface: Resists cuts, stains, and daily wear
• Precisely sized 18" x 24": Fits standard food prep stations and carts
• Bright yellow color: Supports color-coded food safety protocols

Ideal for high-volume food prep environments requiring reliable, hygienic cutting surfaces.

CB182412YL Technical Specs

The Carlisle CB182412YL cutting board features a 1/2" thick co-polymer construction, offering excellent impact and scratch resistance suited for moderate-volume food processing. Its dimensions of 18" by 24" provide ample workspace for chopping and slicing, while weighing approximately 6.97 lbs for easy handling and repositioning. The surface is designed for dishwasher cleaning, maintaining sanitation standards across high-frequency use. Its bright yellow finish enhances operational safety through effective food separation, and the sturdy construction ensures stability during intensive use. The board is optimized for commercial kitchens with efficient workflow integration and durable performance under typical prep room conditions.

• Dimensions: 18" x 24" x 1/2" thick
• Material: Co-polymer plastic for impact resistance
• Weight: 6.97 lbs for manageable handling
• Color: Yellow for visual food safety protocols
• Cleaning method: Dishwasher safe, designed for rigorous sanitation
• Design features: Food safety hook for hygienic storage
• Operating range: Suitable for typical prep room temperatures

What is a commercial cutting board?

A commercial cutting board is a sturdy, hygienic surface designed for frequent use in professional food preparation environments. Made from durable materials like co-polymer or polyethylene, these boards support repetitive chopping and slicing tasks with resistance to impact and staining. The Carlisle CB182412YL San Jamar Cut-N-Carry® Cutting Board exemplifies this category, featuring a 1/2" thick surface with a bright color for food safety separation. Installed in high-volume food prep stations, it facilitates efficient workflow and sanitation in restaurants, catering, or institutional kitchens, making it an essential component of commercial kitchen equipment for consistent, safe food handling.

Top commercial cutting boards for high-volume foodservice operations

Built with durable co-polymer material and designed for frequent dishwasher cleaning, the Carlisle CB182412YL is ideal for mid-volume kitchens requiring reliable prep surfaces. This food safety-centric cutting board supports efficient workflow, hygienic storage, and color-coded protocols suited for busy restaurant kitchens, cafeteria lines, or catering services. Model CB182412YL by Carlisle ensures impact resistance and easy maintenance for demanding food prep environments.

• Operation type — moderate-volume meal preparation
• Kitchen type — compact commercial spaces and prep stations
• Foodservice category — restaurant, cafeteria, catering
• Workload qualifier — medium throughput cutting and chopping
• Use case — efficient and hygienic food prep with color coding

Why Choose Carlisle CB182412YL San Jamar Cut-N-Carry® Cutting Board

Designed for durability and ease of sanitation, the Carlisle CB182412YL combines impact-resistant co-polymer material with user-friendly features like dishwasher compatibility and a food safety hook. Its precise dimensions and color-coding facilitate efficient, safe preparation workflows in high-demand kitchens. This model’s construction supports consistent performance in busy commercial environments, offering an optimized balance of durability, sanitation, and operational practicality.

• Compact footprint fits into various prep station layouts
• High-density co-polymer withstands daily impact and cuts
• Dishwasher-safe surface streamlines sanitation routines
• Bright yellow color aids in food safety segregation
• Integrated food safety hook promotes hygienic handling