Carlisle CB182412GN 24 Inch Cutting Board Co-polymer Green Dishwasher Safe

The Carlisle CB182412GN San Jamar Cut-N-Carry® Cutting Board is a commercial-grade plastic cutting platform designed for high hygiene and durability in foodservice environments. Measuring 18 inches by 24 inches with a 1/2-inch thickness, this co-polymer board provides a sturdy, food-safe surface suitable for various prep tasks in professional kitchens. Its integrated food safety hook facilitates convenient storage, while dishwasher-safe construction ensures ease of maintenance. Engineered for repeated sanitization, this cutting board supports efficient workflow in busy food preparation stations, including restaurants, cafeterias, and catering operations. Its robust design combines durability with compliance to industry hygiene standards in a versatile 18" x 24" size, optimized for demanding foodservice applications.

Top Carlisle CB182412GN Features

The Carlisle CB182412GN cutting board features a durable co-polymer surface with a food safety hook for organizational convenience. Its dishwasher-safe material simplifies cleaning routines, reducing downtime, and supporting high turnover environments. Designed to withstand frequent sanitization, it offers a long-lasting prep surface suitable for meat, produce, and baked goods. Its 18" x 24" dimensions make it compatible with standard workspaces, enhancing workflow efficiency across diverse foodservice operations.

• Food-safe co-polymer surface withstands rigorous cleaning
• Integrated food safety hook facilitates sanitary storage
• Dishwasher safe construction for quick, hygienic cleaning
• 1/2-inch thick for superior durability and stability
• 17.97 lbs weight for stable, commercial handling

Ideal for high-traffic commercial kitchens requiring durable, easy-to-clean prep surfaces.

CB182412GN Technical Specs

The Carlisle CB182412GN cutting board is constructed from high-quality co-polymer plastic, measuring 18 inches by 24 inches with a thickness of 1/2 inch. It weighs approximately 6.97 pounds and features a vivid green color for easy visual identification of food zones. Its NSF certification indicates compliance with food safety standards, and its dishwasher-safe design makes it suitable for frequent cleaning and sanitization routines. The board’s durable material resists warping and cracking, supporting consistent performance in busy commercial kitchens. The unit operates in standard kitchen environments without requiring external power or special ventilation, with a freight class of 60 for logistics. The design includes rounded corners and a food safety hook for ergonomic handling and storage, respectively. The product promotes optimal workflow with precise dimensions that fit seamlessly into food prep stations. It is suitable for use at ambient temperatures and withstands regular dishwashing cycles without degradation.

• Material: Co-polymer plastic ensures durability and food safety
• Dimensions: 24" W x 18" D x 1/2" H
• Weight: 6.97 lbs for stable handling
• Color: Green for zone separation in food prep
• Design features: Rounded corners, food safety hook for ergonomic operation
• Operating environment: Suitable for ambient kitchen temperatures and dishwasher cleaning

What is a commercial Cutting Board?

A commercial cutting board is a durable, food-safe surface designed for heavy-duty use in professional food processing environments. Constructed from high-impact plastics such as co-polymer, these boards provide a stable platform for chopping, slicing, and dicing across various kitchen settings. Carlisle CB182412GN San Jamar Cut-N-Carry® Cutting Board specifically measures 18 inches by 24 inches and features a hygienic design optimized for frequent sanitization, making it suitable for high-volume food production facilities such as restaurants and cafeterias. Its robust construction supports intensive use, readily accommodating cutting, prep, and portioning tasks efficiently, primarily in moderate to high throughput foodservice operations for versatile, restaurant-ready performance.

Top commercial cutting boards for high-volume foodservice

These high-quality commercial cutting boards from Carlisle CB182412GN support moderate throughput food prep in busy kitchens, offering durable, dishwasher-safe surfaces with integrated organizational features. Ideal for restaurant or cafeteria use, these boards ensure hygiene, stability, and operational efficiency in demanding environments.

• Operation Type — moderate-volume restaurant prep
• Kitchen Setting — busy commercial kitchens
• Foodservice Category — food prep and portioning
• Workload Qualifier — high-use, repetitive cutting tasks
• Use Case — quick sanitation and consistent cutting platform

Why Choose Carlisle CB182412GN

Designed with commercial kitchen efficiency in mind, Carlisle CB182412GN stands out with a rugged co-polymer surface, integrated safety features, and ease of maintenance that surpass typical cutting boards. Its 18" x 24" footprint fits standard prep stations, supporting hygienic workflows, while construction ensures long-lasting performance in rigorous environments. This model enhances sanitation, workflow, and durability, making it a preferred choice for professional foodservice.

• Self-contained hygiene with integrated food safety hook
• Robust 1/2-inch thick co-polymer construction
• Designed for frequent, high-temperature dishwashing cycles
• Optimized size for versatile kitchen station use
• Long-lasting performance in demanding commercial settings