Carlisle CB182412BR 24 Inch Brown Cutting Board with Food Safety Hook Co-polymer

The Carlisle CB182412BR San Jamar Cut-N-Carry® Cutting Board is a durable, commercial-grade food preparation surface designed for high-volume foodservice environments. Crafted from co-polymer plastic, this 18" x 24" x 1/2" cutting board offers a robust, dishwasher-safe platform optimized for sanitation and longevity. Its food safety hook and resistant construction facilitate workflow integration in busy kitchens, making it suitable for establishments such as restaurants, catering, and institutional kitchens focused on efficient and hygienic prep stations.

Top Carlisle CB182412BR San Jamar Cut-N-Carry® Cutting Board Features

The cutting board features a food safety hook for convenient handling and secure storage. Its co-polymer construction ensures high durability and resistance to scoring and warping, even under constant use. The 18" x 24" size accommodates large food prep tasks while maintaining manageable handling. The 1/2" thickness provides a sturdy yet lightweight surface, suitable for frequent dishwashing and sanitation cycles. Designed for high use in commercial kitchens, it seamlessly integrates into food prep workflows, supporting efficient and safe operations.

• Durable co-polymer material: withstands heavy chopping and frequent sanitization
• Dishwasher safe design: facilitates quick cleaning and sanitization routines
• Food safety hook: enables secure handling and storage during prep
• Optimal size for commercial use: 18" x 24" x 1/2" surface adapts to various kitchen tasks
• Designed for high-volume environments: supports repeated use without warping or degradation

Ideal for high-capacity food prep stations requiring sturdy, hygienic cutting surfaces.

CB182412BR Technical Specs

The Carlisle CB182412BR cutting board is constructed from high-grade co-polymer plastic, offering excellent resistance to wear and chemical agents. Weighing approximately 6.97 lbs, it measures 24" in width, 18" in depth, and 1/2" in thickness, with a height of 0.5”. Its brown color enhances visibility and cleanliness with a material compatibility that allows dishwasher sanitation. The board is designed to operate effectively in demanding foodservice settings, with a standard size that supports large-scale food prep. Its NSF approval confirms suitability for commercial kitchens, providing a reliable surface for slicing, dicing, and other prep tasks. No electrical requirements or refrigeration components are involved, supporting straightforward installation and maintenance routines. The product’s construction ensures food safety and ease of cleaning, complying with industry standards for sanitation and durability.

• Dimensions: 24" W x 18" D x 1/2" Thick
• Material: Co-polymer plastic with high chemical resistance
• Weight: 6.97 lbs
• Color: Brown / Tan
• Dishwasher Safe: Yes
• NSF Certified: Yes
• Height: 0.5 inches

• Installation: Suitable for bench-mounted or portable use
• Cleaning: Routine dishwasher sanitation recommended
• Handling: Equipped with food safety hook for secure transport
• Usage Environment: Supports continuous operation in busy commercial kitchens
• Material Compatibility: Resistant to typical food prep chemicals and detergents

What is a commercial cutting board?

A commercial cutting board is a heavy-duty surface intended for frequent use in foodservice operations. Typically made from durable, chemical-resistant materials such as co-polymer plastics, these boards are designed to withstand repetitive chopping, slicing, and dicing. The Carlisle CB182412BR San Jamar Cut-N-Carry® Cutting Board provides a large, sturdy platform that supports high-volume food prep in restaurants, catering, and institutional kitchens. Its features—such as dishwasher compatibility and integrated handling hooks—ensure sanitation compliance and workflow efficiency in busy kitchen environments, making it an essential component of professional food preparation setups.

Top Commercial Cutting Boards for High-Volume Foodservice Settings

Constructed by Carlisle, the CB182412BR San Jamar Cut-N-Carry® Cutting Board offers a rugged, dishwasher-safe surface engineered for demanding food prep operations. Its resilient co-polymer plastic and large dimension make it ideal for restaurant kitchens with moderate throughput requiring efficient sanitation and durability. This commercial cutting board is optimized for continuous use in busy foodservice environments, supporting precise food handling and workflow integration.

• Operation Type — high-volume restaurant prep stations
• Kitchen Setting — commercial kitchens, catering facilities
• Foodservice Category — food preparation surfaces
• Workload Qualifier — moderate throughput needs
• Use Case — large-scale slicing and dicing

Why Choose Carlisle CB182412BR San Jamar Cut-N-Carry® Cutting Board?

Compared to standard plastic cutting surfaces, the Carlisle CB182412BR features a robust co-polymer construction with NSF certification for dependable sanitation. Its large size and ergonomic handling hook streamline prep and transport, while its dishwasher-safe design reduces manual cleaning time. This model’s high durability and chemical resistance support continuous operation in demanding commercial kitchens, ensuring long-term performance and consistent hygiene standards.

• Self-contained design reduces contamination risk in busy kitchens
• Thick 1/2" construction enhances longevity under heavy use
• Integrated food safety hook simplifies handling and storage
• Large surface area improves workflow efficiency during food prep
• Compliant with industry sanitation standards to meet high hygiene demands