The Carlisle CB1520QS San Jamar Cut-N-Carry® Cutting Board Set comprises four durable plastic cutting surfaces, each measuring 15" x 20" x 1/2". Designed for commercial kitchen environments, these NSF-listed boards provide color-coded food safety segmentation in professional foodservice operations, with one yellow, red, green, and white board included. The set features a food safety hook for convenient handling and storage, facilitating hygiene and workflow efficiency for various prep stations. Constructed with premium plastic, these boards offer optimal resistance to cuts, stains, and odors, ensuring longevity in demanding culinary settings. The technical details specify balanced dimensions, lightweight design at 19.5 lbs, and a standard 1/2" thickness suitable for rigorous daily use in busy kitchens.
Top Carlisle CB1520QS Features
The Carlisle CB1520QS Cutting Board Set delivers high-performance, color-coded surfaces tailored for commercial food prep, with impact-resistant plastic construction that withstands frequent use. The inclusion of a food safety hook enhances handling and sanitation, making it ideal for high-volume kitchens. Designed for seamless integration into busy foodservice workflows, these NSF-listed boards simplify station organization, minimize cross-contamination, and support efficient cleaning routines through durable, easy-to-maintain materials.
- Color-coded design enables contamination reduction across prep tasks
- Impact-resistant plastic improves durability for daily commercial use
- Lightweight and easy to clean for quick sanitation and maintenance
- Includes food safety hook for safe handling and organization
- Standard 1/2" thickness ensures stability during chopping and slicing
Ideal for food prep stations requiring hygienic, color-coded cutting surfaces in high-traffic kitchens.
Carlisle CB1520QS Technical Specs
The Carlisle CB1520QS includes four NSF-listed plastic cutting boards, each measuring 15" by 20" with a thickness of 1/2". Manufactured in the United States by CFS Brands, these boards weigh approximately 19.5 pounds collectively, suited for medium-duty applications. The impact-resistant construction ensures resistance to stains, odors, and cuts, suitable for repeated daily use in commercial kitchens. These boards feature a versatile size range with long sides from 19" to 24" and short sides from 13" to 15". They operate within standard kitchen environments, supporting cleaning routines with easy-to-wipe surfaces. The product is finished in assorted colors, including yellow, red, green, and white, for effective food safety segregation, and is supplied with a food safety hook for handling. The NSF certification indicates compliance with sanitary standards for professional food equipment.
- Dimensions: 15" x 20" x 1/2" for versatile prep surfaces
- Weight: 19.5 lbs total, optimized for handling and stability
- Material: Plastic (unspecified) impact-resistant for durability
- Color options: Yellow, red, green, white for contamination control
- NSF Certification: Ensures compliance with food safety standards
- Operating Range: Suitable for standard commercial kitchen environments
What is a commercial Cutting Board?
A commercial cutting board is a food preparation surface designed to withstand intensive daily use in professional kitchens. Made from impact-resistant plastics or other durable materials, these boards measure typically between 13" and 24" on sides, with a standard thickness of 1/2". The Carlisle CB1520QS model includes four color-coded boards, which help prevent cross-contamination during food prep. Installed in prep stations or sandwich lines, these boards support efficient workflows and hygienic food handling, making them ideal for diverse culinary settings, including restaurants, cafeterias, and catering facilities. They are primarily used for chopping, slicing, and preparation tasks requiring reliable, sanitary surfaces.
Top commercial Cutting Boards for busy Foodservice Settings
Designed for high-performing kitchens, the Carlisle CB1520QS cutting board set provides impact-resistant, NSF-listed surfaces optimized for moderate to high-volume food prep, with color-coding supporting contamination control. Manufactured by CFS Brands, these boards suit foodservice environments requiring durable, easy-to-clean surfaces for efficient operations.
- Operation type — suitable for prep stations in restaurants
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — appropriate for cafeteria and catering use
- Workload qualifier — supports moderate throughput demands
- Use case — effective in cross-contamination prevention during prep
Why Choose Carlisle CB1520QS?
Superior in durability and design, the Carlisle CB1520QS offers impact-resistant plastic construction and color-coded versatility, setting it apart from standard cutting boards. Its integrated food safety hook enhances handling, reducing contact with contaminated surfaces. The set’s high-quality materials enable long-term sanitation, making it a reliable choice for professional kitchens seeking efficiency and hygiene.
- Compact footprint fits seamlessly into busy prep areas
- Self-contained design simplifies cleaning routines
- Impact-resistant plastic extends service life significantly
- Color-coded system reduces cross-contamination risks
- Includes handling hook to streamline workflow management
