The Carlisle CB1520KC San Jamar Cut-N-Carry® Cutting Board Combo Kit is a versatile set of six commercial-grade plastic cutting boards designed for foodservice operations requiring color-coded food safety protocols. Each board measures 15" x 20" x 1/2", crafted from durable co-polymer material suited for heavy-duty cookware environments, and intended for cross-contamination prevention in professional kitchens. The set includes one board in each color—yellow, red, brown, blue, green, and white—optimized for different food groups, complemented by a food safety hook for handling and storage. This kit is engineered for dishwasher-safe cleaning, ensuring sanitation efficiency during high-volume food preparation, and meets industry standards for food safety and durability in demanding culinary settings.
Top Carlisle CB1520KC Features
This cutting board combo kit provides color-coded food prep surfaces with high-impact co-polymer construction, designed for long-term durability and resistance to scratches and cold impacts. The 1/2" thick boards allow for easy knife work and slicing, with specialized edging that minimizes warping. The included food safety hook facilitates convenient handling and storage, allowing quick workflow transitions, while dishwasher compatibility simplifies routine cleaning in busy kitchens. Integrating multiple color options streamlines food safety compliance across various food departments, suited for high-turnover culinary environments and prep stations requiring quick sanitation cycles.
- Durable co-polymer material resists scratches and impacts from daily use
- 15" x 20" x 1/2" size supports precise cutting and chopping tasks
- Dishwasher safe for efficient cleaning and sanitation
- Color-coded boards for cross-contamination prevention enhances workflow hygiene
- Includes a food safety hook for easy handling and storage between stations
Designed for commercial kitchens that require efficient, hygienic food prep surfaces, ideal for multi-department food production lines.
Carlisle CB1520KC Technical Specs
The Carlisle CB1520KC is built from high-impact co-polymer plastics, featuring precise dimensions of 20" width, 15" depth, and 0.5" thickness, providing a robust surface for heavy food prep. Each board weighs approximately 28 lbs, with a weight capacity suitable for frequent handling. The kit encompasses six boards, each color-coded for specific food groups, facilitating strict hygiene protocols. Dishwasher-safe and designed for high-volume commercial kitchen environments, the sets are compatible with standard industrial cleaning processes, ensuring consistent sanitation. The boards operate within a temperature range safe for refrigeration and freezer contact, supporting versatile food storage and prep activities. The inclusion of a food safety hook aids in handling and hygienic storage, supporting efficient kitchen workflows.
- Material: Co-polymer plastic for durability and chemical resistance
- Dimensions: 20" W x 15" D x 1/2" H
- Weight: 28 lbs for the full kit
- Color options: Yellow, red, brown, blue, green, white
- Cleaning: Dishwasher safe for routine sanitation
What is a commercial cutting board?
A commercial cutting board is a food preparation surface designed for high-volume culinary environments. Typically made from durable, easy-to-clean materials like co-polymer plastic, these boards are optimized for knife use, sanitation, and cross-contamination prevention. The Carlisle CB1520KC San Jamar Cut-N-Carry® kit includes six color-coded boards suitable for different food groups, making it ideal for professional kitchens such as restaurants, cafeterias, and catering services. These boards are used regularly in prep stations where repetitive, sanitary, and efficient cutting operations are critical for maintaining food safety standards across diverse menu items and high-turnover foodservice settings.
Top commercial cutting boards for foodservice operations
Commercial cutting boards provide durable, color-coded surfaces for high-volume food prep in busy kitchens. Carlisle CB1520KC is built with impact-resistant co-polymer, supporting efficient, hygienic operations across various food departments. Designed for medium workload environments, these boards are suitable for restaurant prep lines and institutional kitchens requiring reliable sanitation and knife-friendly surfaces.
- Operation Types — suitable for prep stations in busy commercial kitchens
- Kitchen Settings — ideal for restaurant, cafeteria, and catering environments
- Foodservice Categories — supports safe handling of vegetables, meats, breads, and prepared foods
- Workload Qualifications — designed for moderate throughput operations
- Use Cases — effective for color-coded food safety protocols and sanitation workflows
Why Choose Carlisle CB1520KC
The Carlisle CB1520KC distinguishes itself through its robust co-polymer construction, comprehensive color-coding system for cross-contamination control, and integrated features like dishwasher compatibility and a food safety hook. Compared to standard cutting boards, this kit offers a comprehensive solution for maintaining high sanitation standards in demanding foodservice settings, supporting efficient workflow and hygiene practices in commercial kitchens and high-volume prep environments.
- Self-contained set with six color-coded boards for organized prep zones
- Thick 1/2" design provides long-lasting resistance and knife stability
- Impact-resistant plastic withstands rugged commercial use
- Includes handling hook for hygienic storage and transport
- Color differentiation enhances food safety in multi-department kitchens
